QUICK HOT SMOKED SALMON
Provided by Food Network
Time 25m
Yield approximately 1 pound hot smok
Number Of Ingredients 5
Steps:
- This can be easily be done outside on a charcoal grill if it has a cover that can be pulled down. Just add the wood chips to the hot coals and place the seasoned fish on the grill which has been oiled. Place the fish not directly over the fire but rather cook over indirect heat to hot smoke efficiently. Pull the cover down and cooksmoke to desired doneness.
- For indoor cooking preheat the oven to 325 degrees and open windows wide.
- Place the soaked chips in the bottom of a heavy duty roasting pan.
- Season the fish with the salt, pepper and sugar. Put the fish, skin side down, on a roasting rack and place the rack into the pan with the chips on the bottom. Cover the pan tightly with aluminum foil. Place the pan over the direct heat of the stove top and heat until the chips begin to emit a woodsy odor. Put the covered pan into the oven and hot smoke until done about 20 minutes.
- Serve with roasted new potatoes and creme fraiche and chives.
HOT SMOKED SALMON
Steps:
- The night before serving, combine the granulated sugar, brown sugar, 2 tablespoons salt, the peppercorns, and lemon zest in a small bowl. Place the salmon fillets skin-side down on a large flat ceramic or glass dish. Spread the mixture evenly on top of the salmon. Cover the dish with plastic wrap and refrigerate.
- At least 1 1/2 hours before you plan to cook the salmon, soak the wood chips in water.
- Thirty minutes before you¿re ready to cook, heat the charcoal. Place a double layer of coals on one side of the grill, light them, and allow them to burn until the coals are gray on the outside. (I use a charcoal chimney to light the coals.) Sprinkle half the soaked wood chips on the hot coals (you will see lots of smoke). On the other side of the grill, place the foil pan and pour in 1 cup water. Place the cooking grate over the coals and the pan.
- Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side down on the side of the grill directly over the foil pan. Put the lid on the grill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes. Add the remaining wood chips directly on the coals and cook for 5 to 10 more minutes, depending on the thickness of the salmon, until it's firm to the touch and barely cooked. Don't overcook the salmon or it will be dry!
- Transfer the salmon to a clean platter and immediately cover tightly with aluminum foil. Allow to rest for 10 minutes. Remove and discard the skin, if desired, and serve hot, at room temperature, or cold with the Fresh Dill Sauce.
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
HOT-SMOKED SALMON
A very simple recipe for delicious smoked salmon. Also works with trout and loch trout. I first found it on www.outdoorcook.co.uk, but have modified it a bit through tips found in other recipes on food.com
Provided by sussexhomecook
Categories Scottish
Time 16h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1. First you need to salt your fresh salmon fillet to extract some of the moisture. This will enable it to take on the smoky flavor more easily and cook safely. Cover the base of a dish with about 1cm of salt and place the fillet skin side down on the salt. Sprinkle some dry dill onto the fillet followed by a generous amount of salt making sure to cover the fish completely with more salt on the thicker parts. Leave it in a cool place for 2-3 hours.
- 2. Remove the fish from the now damp salt and wash it thoroughly in cold fresh water.
- 3. Place the fillet on a drying rack for at least an hour and preferably more.
- 4. Fill your smoker with beech, oak or fruit wood sawdust having soaked a hand full of the sawdust in Whiskey (don't use your best Hebredean single malt for this).
- 5. Place your fillet in the smoker and gently smoke for 12 hours. A brief hot smoke (about 60-80 degrees) of about 30 minutes followed by a long cold smoke (under 30 degrees C) works well. I used an insulated smoker like this one http://www.outdoorcook.co.uk/collections/smokers/products/professional-meat-fish-smoker , but there are loads of different types around and you may even be able to use your BBQ although insulation is important to maintain lower temperatures and an electric element or gas makes for easier use.
- 6. Remove the fillet and check it is cooked through before serving. It can be eaten in leafy salads, with boiled new potatoes, on bread, with pasta and all it needs is a bit of Lemon juice to bring it alive!
- 7. Enjoy.
Nutrition Facts : Calories 435.5, Fat 11, SaturatedFat 2, Cholesterol 115, Sodium 97083.4, Carbohydrate 0.1, Sugar 0.1, Protein 51.3
HOT SMOKED SALMON
Create a smoker by filling a shallow pan with a mix of white rice and herbs and laying metal skewers across the diameter.
Provided by Martha Stewart
Categories Salmon Recipes
Number Of Ingredients 7
Steps:
- Fill a paella pan or flat-bottomed wok with enough rice to make a 1-inch layer. Mix the herbs into rice.
- Season the salmon with salt and pepper. On a grill rack or 8 skewers large enough to overhang the rim of the pan and sprayed with cooking spray, place the fillets and cover with a dome-shaped lid.
- Cook the salmon over moderately low heat for about 15 minutes, or until firm to the touch. Place each fillet in a radicchio leaf and drizzle pesto over them.
HOT-SMOKED SALMON SALAD WITH A CHILLI LEMON DRESSING
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that's stylish enough for entertaining
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
- In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 2.09 milligram of sodium
SPAGHETTI WITH HOT-SMOKED SALMON, ROCKET & CAPERS
A speedy and delicious dish
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat 2 tbsp of the oil in a small frying pan until hot. Add the breadcrumbs and cook over a medium heat for 3-4 minutes until golden and crisp, turning often. Tip into a small bowl. (You can prepare these several hours ahead.)
- Cook the pasta in plenty of gently boiling well-salted water until al dente. Meanwhile peel the garlic and chop it very finely. Put the rest of the oil in a small pan and add the garlic and chillies. Warm gently over a low heat so they flavour the oil - but don't let the garlic fry.
- Drain the pasta and tip it into a warmed very large serving bowl. Quickly add the lemon zest and capers to the oil, then pour over the pasta. Toss well, add the rocket and salmon and toss again - take care not to break up the salmon too much. Scatter the breadcrumbs over and serve with a salad of sliced tomatoes.
Nutrition Facts : Calories 524 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.83 milligram of sodium
SMOKED SALMON
One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!
Provided by MommyMakes
Categories Very Low Carbs
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, sugar, dill, and soy sauce in a large bowl, stirring until salt and sugar dissolve. Pour salt mixture into a large zip-top plastic bag. Add ice and salmon; seal. Refrigerate 2 hours, turning bag occasionally.
- Soak the wood chips in water for 1 hour. Drain well.
- Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat. Place half of wood chips on hot coals.
- Remove salmon from bag and discard brine. Pat salmon dry with paper towels. Place salmon, skin side down, on grill rack coated with cooking spray over unheated side. Close lid and grill 10 minutes.
- Place remaining wood chips on hot coals, close lid, and grill 15 minutes or until fish flakes easily when tested with a fork, (usually takes more like 30 for us).
- Sprinkle with black pepper and serve.
Nutrition Facts : Calories 273.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 78.4, Sodium 14552.6, Carbohydrate 14, Fiber 0.3, Sugar 12.6, Protein 35.7
More about "hot smoked salmon food"
SMOKED SALMON FOOD GIFT PACK FEATURING WILD CANADIAN SALMON …
From amazon.ca
Reviews 8
BEST HOT SMOKED SALMON RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (6)Category Dinner,Fish,Grill,MainServings 6Total Time 1 hr
HOT SMOKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
5 BEST SMOKED SALMON - APR. 2022 - BESTREVIEWS
From bestreviews.com
IS SMOKED SALMON COOKED? HOT & COLD SMOKED
From grillsimply.com
THE FISHMONGER - HOT SMOKED SALMON FLAKES - HONEY CALORIES, …
From frontend.myfitnesspal.com
THERE'S SMOKED SALMON, AND THERE'S HOT SMOKED SALMON - FOOD …
From foodrepublic.com
HOT SMOKED SALMON NUTRITION FACTS | CALORIES IN HOT ... - CHECK …
From checkyourfood.com
HOT SMOKED SALMON TART | DEBORAH MURTAGH'S WHOLE FOOD SECRETS
From whole-food-secrets.teachable.com
WHAT TO SERVE WITH SMOKED SALMON - 21 EASY RECIPES - PLATTER TALK
From plattertalk.com
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …
From honest-food.net
COLD SMOKED SALMON RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
SCHMANCY HOT SMOKED SALMON RECIPE - MEATHEAD'S …
From amazingribs.com
HOT SMOKED SALMON - WOOLWORTHS
From woolworths.com.au
AN ULTIMATE GUIDE TO HOW LONG DOES SMOKED SALMON …
From foodsfact.org
HOT SMOKED SALMON RECIPE - A TUTORIAL - MACHEESMO
From macheesmo.com
NIGEL SLATER’S HOT-SMOKED SALMON, POTATOES AND DILL RECIPE | FOOD
From theguardian.com
MAKE HOT-SMOKED SALMON PâTé WITH WHISKEY JELLY - FOOD REPUBLIC
From foodrepublic.com
HOT SMOKED SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TESCO FINEST - HOT SMOKED SALMON & WATERCRESS TARTLETS CALORIES, …
From sync.myfitnesspal.com
GREENGROCER'S DIET - HOT SMOKED SALMON & ROCKET SALAD CALORIES, …
From androidconfig.myfitnesspal.com
HOT SMOKED SALMON NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOT-SMOKED SALMON SALAD | GORDON FOOD SERVICE CANADA
From gfs.ca
HOT-SMOKED SALMON SALAD | SMOKED SALMON RECIPE | SBS FOOD
From sbs.com.au
CURED HOT-SMOKED SALMON WITH BROWN SUGAR AND SPRUCE …
From more.ctv.ca
HOT-SMOKED SALMON KEDGEREE RECIPE - BBC FOOD
From bbc.co.uk
HOT SMOKED SALMON FILLETS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD POTATOES …
From lovefoodnourish.com
HOT SMOKED ATLANTIC SALMON AT WHOLE FOODS MARKET
From wholefoodsmarket.com
HOT-SMOKED SALMON PASTA | SALMON RECIPES - JAMIE OLIVER
From jamieoliver.com
HOT-SMOKED SALMON - CANADIAN LIVING
From canadianliving.com
BARBECUE-SPICED HOT-SMOKED SALMON RECIPE - JUSTIN CHAPPLE
From foodandwine.com
HOT SMOKED SALMON - HOUSE OF NASH EATS
From houseofnasheats.com
HOT SMOKED SALMON PASTA | QUICK & EASY FOOD - YOUTUBE
From youtube.com
SMOKED SALMON » TRUE NORTH SEAFOOD PRODUCT CATALOGUE
From truenorthseafood.com
HOW TO EAT: SMOKED SALMON | FOOD | THE GUARDIAN
From theguardian.com
WHAT IS HOT SMOKED SALMON? - FOOD NEWS
From foodnewsnews.com
HOT SMOKED SALMON AND A TRIP TO CORDOVA ALASKA - FOODNESS …
From foodnessgracious.com
BEST WORLD-FAMOUS HOT-SMOKED SALMON SANDWICH RECIPES | FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love