No Cook Pretzels With A Kick Food
NO COOK PRETZELS WITH A KICK
A spicy snack of pretzels with no baking required. Great for parties or poker night!
Provided by CASADESCARLETT
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g
CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
Provided by Chef Shadows
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
- Bake for 15-25 minutes at 250°F stirring several times.
- Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
- I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2
EASY NO BOIL PRETZELS
This is adapted from a Stefano Faita recipe. The pretzels are fast, easy to make, no boiling & no rising time. Bake one cookie sheet of pretzels while forming the rest of them. While a true pretzel fanatic will say, but they aren't boiled so they aren't a real pretzel, I say try them. They are soft, salty, slightly chewy & got thumbs up from my biggest critics, my kids. They are best fresh, serve with some mustard or a bit of cheese sauce for dipping. If you want a sweet pretzel omit the salt sprinkle, brush with some melted butter after baked & shake in a sugar & cinnamon mixture.
Provided by Demelza
Categories Healthy
Time 50m
Yield 14 pretzels, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F, convection oven to 400°F.
- Pretzel Dough:.
- Whisk 2 3/4 c flour, yeast, sugar & salt together.
- Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
- Stir together.
- Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
- Divide dough into 14 equal portions (about 2 oz each).
- Roll each out into rope about 20" long, form into pretzel shape.
- Place on parchment lined cookie sheet.
- Egg Wash:.
- Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
- Bake 15 - 20 minutes till golden brown.
- Cool slightly on wire rack.
- Enjoy!
Nutrition Facts : Calories 99.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 13.3, Sodium 172.7, Carbohydrate 19.9, Fiber 0.8, Sugar 1, Protein 3.2
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