CHEESY SAUSAGE WONTON CUPS
Cheesy Sausage Wonton Cups - Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Great for any party, get together, or just because!
Provided by Erin S
Categories Appetizer Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine all of the ingredients, expect the wonton wrappers, mixing until well combined.
- Spray a mini muffin pan with non stick spray. Press 1 wonton wrapper in each, keeping the wrapper open. Be careful not to tear them. Spray the wrappers with non-stick spray. Place in over and bake for about 5 minutes, until lightly browned.
- Remove wrappers from muffin tins. Fill with sausage mixture. Place on baking sheet and bake for 5-10 minute until bubbly.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 224 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SAUSAGE WONTON CUPS
Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SAUSAGE FLOWERS
Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!
Provided by TERESAFL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 6.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 4.9 g, Sodium 284.7 mg, Sugar 0.6 g
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPICY SAUSAGE WON TON CUPS
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
Provided by Watkinslady30
Categories Pork
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
More about "sausage wonton cups food"
SAUSAGE AND CHEESE WONTON CUPS - THE SPIFFY COOKIE
From thespiffycookie.com
SAUSAGE PEPPER WONTON CUPS | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BREAKFAST WONTON CUPS - EMILY BITES
From emilybites.com
CHEESY SAUSAGE WONTON CUPS - #1 PARTY APPETIZER
From agoudalife.com
CHEESY SAUSAGE WONTON CUPS – #1 PARTY APPETIZER – GOUDA LIFE
From heyreviewfood.com
WONTON PIZZA CUPS - EASY CHEESY PIZZA BITES! - PEAS AND CRAYONS
From peasandcrayons.com
RANCH SAUSAGE WONTON CUPS RECIPES - EASY RECIPES
From recipegoulash.cc
CHEESY DIJON SAUSAGE CUPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SAUSAGE WONTON BITES - FLAVORFUL AND EASY APPETIZER RECIPE
From inspiredbycharm.com
BAKED BUFFALO CHICKEN WONTON CUPS APPETIZER — ATTA GIRL SAYS
From attagirlsays.com
SAUSAGE WONTON CUPS - COMPLETE COMFORT FOODS
From completecomfortfoods.com
SAUSAGE WONTON CUPS RECIPE - FOOD.COM
From food.com
SAUSAGE WONTON RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SAUSAGE WONTONS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE WONTON CUPS & DELICIOUS WAYS TO FILL …
From shakentogetherlife.com
PIN ON VEGETARIAN
From pinterest.ca
SAUSAGE AND CHEESE WONTONS » COOK WITH ME, AMY LEE
From cookwithmeamylee.com
EASY SAUSAGE STARS MINI WONTON BITES – BEST HOMEMADE RECIPE ...
From kimspireddiy.com
EASY TACO SAUSAGE CUPS - WONDERMOM WANNABE
From wondermomwannabe.com
SAUSAGE WONTON CUPS | ST. ELMO FOODS
From stelmofoods.com
CHEESY SAUSAGE WONTON BITES - MEL'S KITCHEN CAFE
From melskitchencafe.com
WONTON SAUSAGE APPETIZERS - INDIANA CONNECTION
From indianaconnection.org
PORK SAUSAGE WONTON BITES | 20 MINUTE MEALS | CREATE KIDS CLUB
From createkidsclub.com
WONTON SAUSAGE CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RANCH DRESSING SAUSAGE WONTONS APPETIZER RECIPE WITH CHEESE …
From petticoatjunktion.com
BUFFALO STYLE SAUSAGE WONTONS - SAVVYSAVINGCOUPLE.NET
From savvysavingcouple.net
SAUSAGE WONTONS RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
SAUSAGE AND CHEESE WONTON CUPS – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
CREAM CHEESE SAUSAGE ROTEL WONTON CUPS > CALL ME PMC
From callmepmc.com
PORK SAUSAGE WONTONS RECIPE - EASY RECIPES
From recipegoulash.cc
SAUSAGE WONTON CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY WONTON BREAKFAST CUPS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SAUSAGE WANTON CUPS - LIVING ON THE PATIO
From livingonthepatio.com
SAUSAGE WONTON CUPS - RECIPES - COOKS.COM
From cooks.com
10 BEST WONTON CUP APPETIZERS RECIPES | YUMMLY
From yummly.com
BREAKFAST WONTON CUPS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
CHEESY SAUSAGE WONTON BITES (MEL'S KITCHEN CAFE)
From pinterest.com
HOW TO MAKE WONTON CUPS - ATTA GIRL SAYS
From attagirlsays.com
ITALIAN SAUSAGE WONTON CUPS RECIPES
From findrecipes.info
21 EASY AND TASTY SAUSAGE WONTONS RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love