EASY HONEY DIJON DRESSING - 5 INGREDIENTS
Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
- Remix before using.
SUNSHINE SALAD DRESSING
This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.
Provided by Cookie and Kate
Categories Salad Dressing
Time 10m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
- This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
- Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 4.9 g, Sodium 218.5 mg, Fat 5 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.3 mg
GORGONZOLA AND PEAR SALAD WITH HONEY DIJON DRESSING
Provided by Food Network
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place lettuce on serving platter. Top with tuna, cheese, walnuts and pear slices.
- Drizzle Dijon dressing over salad.
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
SPINACH SALAD WITH HONEY DIJON DRESSING
Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!
Provided by Sue Ringsdorf
Time 30m
Number Of Ingredients 10
Steps:
- Snap the stems off the baby spinach, and add the spinach leaves to a large salad bowl.
- Slice the mushrooms (or use pre-sliced) and the red onions. Add them to them bowl.
- Cook the bacon (or use pre-cooked), and crumble. Add to bowl when slightly cooled.
- Boil the eggs. You can use stove-top or instant pot method. When cooled, add to the salad.
- Make the dressing by mixing all ingredients and firmly shake until well mixed. Drizzle on salad and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 9 g, Protein 12 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 183 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HONEY DIJON MUSTARD DRESSING
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 5m
Yield 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
- Add a generous portion of pepper and whisk again.
- Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
- Can be shaken or whisked.
- Refrigerate any un-used dressing for up to 4 days.
CREAMY DIJON DRESSING
"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.
Nutrition Facts :
HONEY-DIJON DRESSING
What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds is just the thing.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in 2-cup measuring cup. Insert Salad Chef™ blender* (see Note and footnote below); push button to mix ingredients until well blended. Note: Salad Chef™, for easily prepared salad dressings, and other houseware items are available in Betty Crocker's. Making A Home catalog. Click the link "Shopping with Betty" on the home page of this Web site to shop both of Betty Crocker's catalogs. *Or use a food processor or blender to make the salad dressing. Place all ingredients in food processor or blender. Cover and process, using quick on-and-off motions, until blended.
Nutrition Facts : Calories 85, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 25 mg
CREAMY DIJON VINAIGRETTE
Provided by Coby Ming
Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 8
Steps:
- Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
HONEY DIJON SALAD DRESSING
Make and share this Honey Dijon Salad Dressing recipe from Food.com.
Provided by RedSoxMom
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together first four ingredients.
- Add onion powder and pepper to taste.
Nutrition Facts : Calories 106.3, Fat 6.9, SaturatedFat 0.9, Sodium 43.2, Carbohydrate 11.8, Fiber 0.1, Sugar 11.5, Protein 0.2
CREAMY HONEY-DIJON SALAD DRESSING
Why buy bottled when you can make your own that's soooo much better! Great as a dip for chicken nuggets!
Provided by Debe6496
Categories Salad Dressings
Time 8m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Process all ingredients in a blender until smooth, stopping to scrape down sides.
- Chill at least 8 hours.
- Serve.
HONEY DIJON VINAIGRETTE
Provided by Kelsey Nixon
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.
HONEY DIJON DRESSING
Make and share this Honey Dijon Dressing recipe from Food.com.
Provided by Latchy
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients in a bowl and gradually whisk in oil, and continue whisking until dressing is slightly thickened and smooth.
HONEY AND DIJON MUSTARD SALAD DRESSING
Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.
Provided by Alexandra
Categories Condiments Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a mason jar or bottle.
- Shake until well combined, and the dressing has emulsified.
Nutrition Facts : Calories 1424 kcal, Carbohydrate 36 g, Protein 1 g, Fat 144 g, SaturatedFat 20 g, Sodium 122 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 120 g, ServingSize 1 serving
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- Put the lid on and shake until the mixture is well combined (aka emulsified). Stir in mustard seeds and salt and pepper to taste.
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