Marmalade Meatballs Food

MARMALADE MEATBALLS

Steps:

• In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

SPICED MEATBALLS (WITH MARMALADE GLAZE)

Steps:

• Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)
• Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.
• Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.

MARMALADE MEAT BALLS

Steps:

• Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY

Steps:

• Preheat oven to 475°F (240°C).
• In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
• Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
• Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
• Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
• In a microwave-safe bowl, add all the ingredients for the orange sauce.
• Stir orange sauce until well combined.
• Microwave for 1 minute, stirring at 30 seconds.
• Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
• Enjoy!

ORANGE-GLAZED MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

MARMALADE MEATBALLS

Steps:

• Defrost meatballs (I usually put them in the microwave for a few minutes).
• Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
• Combine the remaining ingredients in a bowl, stir until combined well.
• Pour sauce over meatballs and stir to coat.
• Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!

MARMALADE MEATBALLS

Steps:

• Place frozen meatballs in the insert of a slow cooker.
• In a bowl, stir to combine the remaining ingredients.
• Pour over meatballs and stir to coat.
• Cook on high setting for 2 to 3 hours.

MARMALADE MEATBALLS

Steps:

• Place frozen meatballs in slow cooker.
• In a bowl, combine remaining ingredients. Pour over meatballs, stir to coat.
• Cook on high for 2-3 hours.

GRAMMY DEE'S BBQ APPETIZER MEATBALLS

Steps:

• Mix barbecue sauce and marmalade in medium saucepan. Stir in meatballs; cover.
• Cook on medium heat 5 min. or until heated through, stirring after 3 min.
• Serve with toothpicks.

BARBECUE TURKEY MEATBALLS

Steps:

• Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
• Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
• Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.