Traditional Coquito With Eggs Cooked Food
COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)
A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.
Provided by BlondieItaliana
Categories Punch Beverage
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
- Add Coco Lopez and continue to mix for about 15 minutes on low flame.
- Add Rum and cinnamon sticks with water.
- Mix everything on low flame for about 20 minutes.
- Let cool and serve.
- ** Use whisk for a smoother consistency ** if desired.
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
TRADITIONAL COQUITO (WITH EGGS/ COOKED)
Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.
Provided by Chef OG
Categories Beverages
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
- Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
- When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
- . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.
Provided by jb41848
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender on high for 5 minutes.
- Refrigerate.
- Serve cold, sip and enjoy.
Nutrition Facts : Calories 1326.1, Fat 46.5, SaturatedFat 40.3, Cholesterol 45.5, Sodium 246.6, Carbohydrate 187.1, Fiber 1.8, Sugar 181.6, Protein 13.2
More about "traditional coquito with eggs cooked food"
TRADITIONAL PUERTO RICAN COQUITO - HALFPASTHUNGRY
2022年11月23日 It’s a quick and easy drink to make that's creamy, delicious and perfect for the holiday season. It’s full of coconut flavors and all of its sweetness comes from …ウェブ
From halfpasthungry.com
4.6/5 (18)合計時間 4 時間 10 分カテゴリ Drinksカロリー 405 (1 人分)
From halfpasthungry.com
4.6/5 (18)合計時間 4 時間 10 分カテゴリ Drinksカロリー 405 (1 人分)
COQUITO - TRADITIONAL PUERTO RICAN BEVERAGE RECIPE | 196 FLAVORS
CREAMY COQUITO WITH EGG YOLKS AUTHENTIC RECIPE | TASTEATLAS
Traditional recipe for Coquito. Although there's some debate about whether or not eggs are part of a coquito recipe, as many would refer to a coquito made with eggs as …ウェブ
From tasteatlas.com
4.3/5 (24)対象人数 16料理 Caribbeanカテゴリ Cocktail
From tasteatlas.com
4.3/5 (24)対象人数 16料理 Caribbeanカテゴリ Cocktail
BEST COQUITO RECIPE - HOW TO MAKE HOMEMADE COQUITO - DELISH
2023年11月16日 Step 1 In a blender, blend cream of coconut, milk, rum, egg yolk (if using), ground cinnamon, vanilla, and nutmeg until well combined, 1 to 2 minutes. …ウェブ
From delish.com
From delish.com
AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG
2020年10月20日 But eggnog and coquito are not the same. I refer to eggnog as a drinking custard. It’s made of milk, heavy cream, sugar, and raw egg yolks that gently …ウェブ
From thenoshery.com
From thenoshery.com
COQUITO- PUERTO RICAN EGG NOG- ALICA'S PEPPERPOT
2021年6月1日 Whether you choose to blend with the raw eggs or cooked, the result will still be a velvety, creamy, coconutty drink that is sure to please any crowd. If you try …ウェブ
From alicaspepperpot.com
From alicaspepperpot.com
COQUITO TRADITIONAL RECIPE MADE WITH EGG YOLKS FOOD
Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving. Shake or stir before serving. Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, …ウェブ
From cooking-guide.com
From cooking-guide.com
THE BEST COQUITO RECIPE | CAMILA MADE
2023年11月29日 Eggs are not part of traditional coquito recipes, but over time some recipes have changed to include them. It is important to note that coquito recipes …ウェブ
From camilamade.com
From camilamade.com
AUTHENTIC COQUITO (COCONUT EGGNOG) | SWEET TEA + THYME
2021年4月13日 Total Time: 4 hours 7 minutes. A traditional coquito recipe passed down to my husband from his late abuelito, Don Francisco. Rich, creamy, and …ウェブ
From sweetteaandthyme.com
From sweetteaandthyme.com
AUTHENTIC COQUITO | PUERTO RICAN EGGNOG - NATA KNOWS BEST
2021年11月21日 Authentic Coquito | Puerto Rican Eggnog. Jump to Recipe Jump to Video Print Recipe. I can’t imagine the holidays without drinking this Authentic …ウェブ
From nataknowsbest.com
From nataknowsbest.com
COQUITO RECIPE (PUERTO RICAN COCONUT EGGNOG) | THE …
2022年11月17日 Coquito is made with a combination of rum, creamy coconut milk, sweetened condensed milk, and warm spices. Usually, no eggs. Occasionally coquito …ウェブ
From thenovicechefblog.com
From thenovicechefblog.com
HOW TO MAKE A CREAMY CLASSIC PUERTO RICAN COQUITO RECIPE
2016年11月18日 If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter spices can create, that is what makes an …ウェブ
From latinamommeals.com
From latinamommeals.com
COQUITO (PUERTO RICAN EGGNOG) - COOKED BY JULIE
2020年11月1日 Refrigerate for a minimum of one hour before serving. Serve in chilled glasses. Place the shredded coconut in a small skillet and cook over medium-high heat …ウェブ
From cookedbyjulie.com
From cookedbyjulie.com
COQUITO RECIPE | EPICURIOUS
2022年10月18日 Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 …ウェブ
From epicurious.com
From epicurious.com
THE COQUITO RECIPE EVERYONE BEGS ME FOR | CUP OF JO
2021年12月22日 There is a coquito with egg as an ingredient which is the ponche coquito recipe. The coquito w/out eggs is the Puerto Rican Coquito recipe which the …ウェブ
From cupofjo.com
From cupofjo.com
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
2023年11月13日 Get the recipe for coquito, an easy Puerto Rican rum cocktail made without eggs. It's a creamy coconut beverage perfect for Christmas.ウェブ
From today.com
From today.com
COQUITO RECIPE - FOOD & WINE
2023年10月2日 Directions. Whisk together evaporated milk, cream of coconut, condensed milk, and coconut milk in a large heatproof bowl; set aside. Bring 3 cups …ウェブ
From foodandwine.com
From foodandwine.com
WHAT IS EGGNOG? (AND ALL THE MANY WAYS TO ENJOY IT ...
2 日前 A holiday indulgence, eggnog's ingredients are reminiscent of custard, with a kick. It's a thick, luscious beverage made with milk and/or cream, sugar, and yes, eggs …ウェブ
From marthastewart.com
From marthastewart.com
COQUITO RECIPE | BON APPéTIT
2023年11月15日 This traditional coquito recipe combines creamy milks (a can of evaporated milk, coconut milk, sweetened condensed milk, and cream of coconut) and …ウェブ
From bonappetit.com
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love