CHEESY HAM AND SWEET POTATO CASSEROLE
Picked this up some years back at the state fair from the California Sweet Potato Council. This dish is very rich and filling and was the only way DS would eat sweet potatoes when he was young.
Provided by Debbwl
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount of boiling salt water untill tender, about 20 to 30 minutes. Cool. Peel and slice 1/4 inch thick; set aside.
- Melt butter in medium saucepan. Add onion, cook until tender. Remove from heat; stir in flour, salt, basil, mustard and pepper. Cook over low heat until bubbly, 2 to 3 minutes. Remove from heat; stir in milk all at once. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute. Remove from heat. Stir in 3/4 cup of cheese and the ham.
- Pour half of mixture into greased 2 quart casserole. Arrange half of sweet potaotoes on top. Repeat layers. Bake at 350*F, 25 minutes. Sprinkle with remaining cheese and bake 3 to 4 minutes longer, or until cheese has melted.
POTATO BREAKFAST CASSEROLE
Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!
Provided by Kate
Categories Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees
- Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
- Tip into a buttered baking dish and top with the cheese and lastly bacon.
- Bake until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 675 kcal, ServingSize 1 serving
SWEET POTATO BREAKFAST CASSEROLE
This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day!
Provided by Zafah7
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
- Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
- Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
- Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 13.8 g, Cholesterol 180.3 mg, Fat 14.3 g, Fiber 2.1 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 607 mg, Sugar 2.8 g
SWEET POTATO BAKE WITH APPLES (WHOLE30)
My kids LOVE this recipe for sweet potato bake with apple breakfast casserole. It takes a few minutes of prep, a few minutes to bake and it's a nice alternative to eggs! Whole30 compliant and you can use whatever apples you have (I used granny smith).
Provided by Tiffany
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F.
- If you haven't already shred the sweet potato until you have about 1 1/2 cups, packed.
- Shred the apple until you have about 3/4 cup, packed. As you pack the shredded apple, you'll naturally squeeze the juice out. You can save the juice for a recipe later, or drain in the sink. Be sure to press the apples into the measuring spoon very well, in order to get as much of the juice out as possible.
- In a large bowl, whisk the salt, cinnamon, nutmeg, eggs and milk together well.
- Heat coconut oil in a cast-iron skillet. Add the sweet potato and cook, stirring often, until the majority of the sweet potato is golden in color.
- Pour the sweet potato into the egg/milk mixture and add the apples and half of the raisins. Stir well so the ingredients are thoroughly mixed together.
- Pour this back into the skillet, smooth the top and sprinkle the remaining raisins and pecans on top.
- Bake in the oven for 10-15 minutes, or until the eggs are set and begin to brown.
Nutrition Facts : Calories 650
HOLIDAY SAUSAGE AND SWEET POTATO BREAKFAST CASSEROLE
All of your favorite holiday ingredients are in this breakfast casserole... Jimmy Dean® sausage, sweet potatoes, spinach, and rosemary. Easy to make ahead the night before and pop it in the oven in the morning!
Provided by Ms. Chef Esh
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well.
- Bake in the preheated oven until slightly browned, about 30 minutes.
- Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and red pepper; cook and stir until translucent, 2 to 3 minutes. Add garlic and stir for 1 more minute. Transfer mixture to a medium mixing bowl.
- Heat the same skillet over medium-high heat. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Drain sausage and add to the bowl with the veggie mixture. Add spinach, mozzarella cheese, and rosemary to the mixture.
- Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. Pour over the sausage and veggie mixture and gently toss to combine.
- Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage mixture evenly over top.
- Bake, uncovered, in the preheated oven until eggs are set in the center, about 50 minutes. If the egg mixture starts to brown, put a loose sheet of aluminum foil over the baking dish to cover it.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 269.3 mg, Fat 25 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.9 g, Sodium 1164.4 mg, Sugar 4 g
SWEET POTATO BREAKFAST RECIPE
Whip up this easy sweet potato breakfast for a filling and healthy meal! You're going to enjoy every flavorful bite of this colorful breakfast.
Provided by Lil' Luna
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet heat olive oil over medium high heat.
- Add the potatoes along with the salt and pepper. Stir.
- Cover the pan, lower the heat, and cook for 15 minutes. Stir every 4-5 minutes. Cook until potatoes are almost tender.
- Remove the lid, turn to high heat and stir in the bell peppers and eggs. Cook for another 5 minutes or until the eggs are cooked and the potatoes are tender and browned.
- Remove from heat, add cheese and serve.
Nutrition Facts : Calories 208 kcal, Carbohydrate 20 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 119 mg, Sodium 735 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SWEET POTATO CASSEROLE
Use up sweet potatoes in this creamy dessert. Made with sweet potatoes, milk, eggs and spices, it's topped with a pecan crumble for extra texture
Provided by Good Food team
Categories Dessert
Time 1h50m
Number Of Ingredients 12
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Carefully drop in the whole, unpeeled sweet potatoes and cook for 30 minutes until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Tip the peeled sweet potatoes into a large bowl, add the butter and mash with a potato masher until completely smooth. Tip in the brown sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Lightly butter a 20 x 30cm baking dish, then scrape in the sweet potato mixture. To make the topping, rub the butter into the flour, then stir in the brown sugar, pecans and a good pinch of salt. Sprinkle the topping evenly over the sweet potato filling, then bake for 45-50 mins until golden on top.
Nutrition Facts : Calories 417 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.54 milligram of sodium
More about "sweet potato breakfast casserole food"
WHOLE30 BREAKFAST CASSEROLE - FOOD FAITH FITNESS
From foodfaithfitness.com
Category BreakfastCalories 354 per serving
- Heat oven to 375 degrees F and spray a 9x13 pan with cooking spray. IF NOT DONE: mix sausage with seasoning (see NOTES)
- Heat a large pan on medium high and cook the sausage until no longer pink. Spread into the bottom of the prepared pan.
- Cook the potatoes and onions in the pork fat on medium heat. I like the cover the pan and stir every few minutes. Cook until they just begin to soften, about 5 minutes.
VEGGIE SWEET POTATO BREAKFAST CASSEROLE - LIVELY TABLE
From livelytable.com
5/5 (2)Total Time 1 hrCategory BreakfastCalories 132 per serving
- Heat oil in a large nonstick skillet over medium heat. Add sweet potatoes and sauté about 10 minutes. Add bell pepper, onion and garlic and continue cooking until soft, about 5-10 minutes. At the very end of cooking, add spinach and continue cooking until spinach is just wilted. Transfer veggies to prepared baking dish and spread evenly. Sprinkle with cheese.
- While vegetables are cooking, whisk eggs, milk, pepper and turmeric in a large bowl. Pour egg mixture over vegetables in the baking dish.
SWEET POTATO, BACON AND EGG BREAKFAST CASSEROLE - …
From reciperunner.com
4.7/5 (6)Total Time 1 hrCategory BreakfastCalories 326 per serving
- In a large skillet cook the bacon until crisp then remove it onto a paper towel lined plate and let the excess grease drain off of it. Pour all of the bacon grease except for 1 tablespoon into a bowl and let it cool before discarding it. Once the bacon has cooled chop it into bite sized pieces.
- Add the yellow onion and red bell pepper to the skillet and sauté over medium heat for 2-3 minutes. Season with salt and pepper and add in the garlic. Sauté another minute then remove the skillet from the heat.
- In a large bowl whisk together the eggs, egg whites, milk, paprika, salt and pepper and hot sauce until well combined. Add in the shredded sweet potato, cheese, green onion and bacon and stir everything together.
SWEET POTATO AND SAUSAGE BREAKFAST CASSEROLE RECIPE ...
From livestrong.com
Servings 4Calories 413 per servingTotal Time 8 hrs 5 mins
- Combine chopped sweet potato, eggs (whisked), breakfast sausage, sliced yellow onion, shredded cheese (optional).
10 BEST SWEET POTATO GROUND BEEF CASSEROLE RECIPES - …
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SWEET POTATO RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
SWEET POTATO EGG BREAKFAST CASSEROLE {MAKE AHEAD ...
From ifoodreal.com
5/5 (26)Total Time 1 hr 17 minsCategory BreakfastCalories 159 per serving
- Preheat oven to 375 degrees F, line 9x13 baking dish with unbleached parchment paper and spray with cooking spray.
- In a large mixing bowl add eggs, taco seasoning, garlic powder, salt and pepper; whisk for 30 seconds. Add milk, 2/3 cup cheese, green onions, and jalapenos; whisk to combine.
- Add sweet potatoes and spinach, and stir well to mix. Mixture will be thick, and it might look like it needs more eggs but it doesn’t. Transfer to prepared baking dish, flatten with spatula and bake for 1 hour.
- Sprinkle with remaining 1/3 cup cheese and bake for a few more minutes until cheese is melted.
SWEET POTATO BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
4/5 (1)Category Slow Cooker RecipesServings 8Total Time 4 hrs 12 mins
- Place sweet potatoes in a microwave-safe bowl with water. Cover with plastic wrap, and microwave at HIGH until tender, about 4 minutes. Remove plastic wrap, and set aside.
- Melt butter in a large skillet over medium-high. Brown sausage in melted butter, stirring often, until sausage is browned and crumbled, 5 to 6 minutes.
- Whisk together eggs, half-and-half, and Italian seasoning in a medium bowl. Stir together sausage, egg mixture, breadcrumbs, sweet potatoes, onion, and 1 cup of the cheese in a lightly greased 5-quart slow cooker. Sprinkle top with remaining 1 cup cheese.
- Cover and cook on LOW until almost set, about 3 1/2 hours. Remove lid, and cook on LOW until edges are browned and liquid on top has evaporated, about 20 minutes. Garnish with fresh parsley.
PALEO SWEET POTATO BREAKFAST CASSEROLE
From paleoflourish.com
Cuisine AmericanTotal Time 35 minsCategory MainCalories 293 per serving
- Heat the coconut oil in a skillet or frying pan over medium heat. Add the grated sweet potato to the skillet and saute for 3 minutes.
- Add the grated apple and cinnamon to the skillet and saute for about 5 minutes until the sweet potato is softened. Remove from the heat and let cool slightly.
- Meanwhile, in a medium bowl, whisk to combine the eggs, almond milk and vanilla. Add the raisins and stir to combine.
SWEET POTATO BREAKFAST CASSEROLE – VIDEO - LEELALICIOUS
From leelalicious.com
4.9/5 (8)Calories 350 per servingCategory Breakfast
- Cook the bacon in a large pan on medium heat until crispy. Remove bacon with a slotted spoon and place on paper towel. Reserve 2 tablespoons of bacon grease.
- Add 1 tablespoon of the grease to the pan and add the sweet potato cubes. Cook on medium-high for a few minutes to give the cubes some colour on the outside. Then add the water and close with a lid. Turn heat to low and let the sweet potato cubes steam for about 5 minutes until semi-tender. Set aside.
- Add the remaining tablespoon of bacon grease to the pan (or work simultaneously in a second pan while sweet potatoes are steaming). Sauté the chopped onion until translucent. Add minced garlic and diced pepper and continue sautéing until they start to soften.
EGG WHITE CASSEROLE WITH SWEET POTATO CRUST - WITH …
From rachelcooks.com
Ratings 29Calories 203 per servingCategory Breakfast And Brunch
- Transfer the potatoes to the prepared 9×13-inch baking dish, pressing down into the bottom of the pan, and up the sides, if desired.
SWEET POTATO BREAKFAST CASSEROLE (PALEO/WHOLE30) - EAT THE ...
From eatthegains.com
5/5 (3)Total Time 55 minsCategory BreakfastCalories 390 per serving
- Preheat oven to 375 degrees Fahrenheit. Grease a large baking dish and set aside (I used an 11x7").
- Heat a large nonstick sauté pan or seasoned cast iron over medium heat and let it get hot. Add sausage and break up with a spoon. Cook for 4-6 minutes, stirring occasionally until cooked through. Once done, remove with a slotted spoon and add to the greased baking dish.
- In the same pan with the leftover sausage grease, cook the vegetables. Add the sweet potatoes and onion and cook for 7-8 minutes, stirring occasionally. If needed, add a lid to help steam. Add the peppers and cook for another 3-5 minutes until al dente. Turn off heat, add spices and salt and pepper and mix well. Add mixture to the baking dish with the sausage.
THE BEST PALEO BREAKFAST CASSEROLE - SWEET POTATO ...
From clarkscondensed.com
4.5/5 (37)Total Time 1 hr 10 mins
- Cube sweet potatoes into bite sized pieces and cook in some cooking oil in a skillet until soft, about 15 minutes.
- Combine together sausage, sweet potatoes, and peppers, and pour evenly into a 9x13 baking dish.
SWEET POTATO BREAKFAST CASSEROLE - FOXES LOVE LEMONS
From foxeslovelemons.com
4/5 (4)Total Time 1 hr 20 minsCategory Breakfast & BrunchCalories 226 per serving
- Preheat oven to 350 degrees F. Spray large rimmed baking pan with cooking spray. Place sweet potato on half of pan and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place sausage links on other half of pan.
- Transfer to oven and bake 10 minutes. Transfer sausage to cutting board. Stir sweet potatoes and return to oven. Continue baking sweet potatoes 8 to 10 minutes longer or until tender. Remove sweet potatoes from oven; leave oven on.
- Slice sausage into 1/2-inch pieces. Spray 9 x 13-inch casserole dish with cooking spray. Evenly spread sliced sausage and sweet potatoes over bottom of pan. Spread green onions, spinach and roasted red pepper over sweet potato mixture.
- In large liquid measuring cup, whisk eggs until smooth. Add milk and remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper; whisk until well combined. Pour egg mixture over sweet potato mixture in casserole dish.
SWEET POTATO BREAKFAST BAKE - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
Reviews 16Servings 8
- Cook your sweet potatoes ahead of time using your favorite method (baking, pressure cooking, microwaving, boiling) until very soft and fork tender.
- In a small pot, add 1/2 cup (2 oz) of the oats, 2 cups of milk, 1 diced apple, the chia or flax seeds, and seasonings. Whisk well so that the seeds don't form clumps, and bring to a boil. Reduce heat to low-medium and cook for about 5 minutes, stirring frequently.
- Remove the skins off the cooked sweet potato. With a potato masher or large spoon, mash in the cooked sweet potato into the oat mixture. Leave some chunks for texture. Set aside.
SWEET POTATO HASH BROWN BREAKFAST CASSEROLE - CAFE DELITES
From cafedelites.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 1 hr 15 mins
- Preheat the oven to 200°C | 375°F. Spray a 9x13-inch baking/casserole dish with cooking oil spray; set aside.
- Heat 1 tablespoon olive oil a large pan or skillet over medium heat. Add sweet potatoes to the pan or skillet. Fry for 2 minutes first, stirring occasionally to crisp the edges. The cover with a lid and allow them cook for around 10 minutes, stirring occasionally, until fork tender. Transfer to the prepared baking pan.
- In the same skillet, fry the sausage meat, breaking it up with the tip of your wooden spoon. Fry until cooked through and crisp. Add the onion and garlic. Fry until onion is transparent. Add the peppers and mushrooms and cook for a further 3 minutes, while occasionally stirring (the mushrooms will begin to soften); add the spinach and continue cooking until the spinach begins to wilt. Season with salt and pepper. Transfer sausages and veggies to the baking pan, add in the sliced tomatoes and mix all of the ingredients together.
- While veggies are cooking, whisk the eggs in a large bowl with the milk and 1/3 cup shredded cheese. Pour the eggs over the all of the ingredients in the baking dish. Top with the remaining 1/3 cup cheese. Season with extra salt and pepper over the top.
SWEET POTATO BREAKFAST BOWL - HEALTHY LIV
From healthy-liv.com
5/5 (11)Total Time 1 hr 25 minsCategory BreakfastCalories 356 per serving
- Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 70-80 minutes, or smaller sweet potatoes for around 60-65 minutes, until a fork can easily pierce through the entire sweet potato. Let cool for at least five minutes before peeling.
- Peel cooled sweet potato and lightly mash with cinnamon and honey (or half of a mashed banana).
- Top with raisins and chopped nuts and other toppings if desired. If enjoying right away, drizzle with almond butter. If enjoying later, top with almond butter just before serving and reheating.
SWEET POTATO SAUSAGE BREAKFAST CASSEROLE - CHEW OUT LOUD
From chewoutloud.com
5/5 (18)Calories 140 per servingCategory Breakfast
- Preheat oven to 400F with rack on lower middle position. Lightly grease a 9×13 baking dish and set aside.
- On a large baking sheet, combine sweet potatoes with 2 TB olive oil, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper; toss to coat well. Bake in a single, even layer for 20 minutes until soft.
- Meanwhile, heat remaining 2 TB olive oil on a large skillet over medium high heat. Add onions and garlic and stir 2-3 minutes or until translucent. Add peppers and stir 1 more minute. Transfer mixture to prepared 9×13 baking dish.
- In the same skillet over medium high heat, cook and break apart sausage with spatula until cooked through. Drain and add to baking dish with veggie mixture. Add roasted sweet potatoes, chopped kale, 1 tsp kosher salt, and 1/4 tsp freshly ground black pepper to the mixture in baking dish. Gently toss to combine all ingredients well.
SWEET POTATO, SAUSAGE AND KALE BREAKFAST CASSEROLE - THE ...
From theroastedroot.net
4.3/5 (24)Total Time 1 hr 25 minsCategory BreakfastCalories 315 per serving
- Heat the olive oil in a large skillet over medium-high heat. Add the sweet potato and cover. Cook, stirring occasionally, until the sweet potato has softened but is still slightly firm, about 5-7 minutes.
- Add the mushrooms and garlic and continue cooking until the mushrooms have softened, about 3-5 minutes.
- Move the vegetables to one side of the skillet and brown the sausage. If you're using pork sausage, drain any excess fat. Once cooked, stir the sausage in with the vegetables.
- Add the chopped kale and cover the skillet. Cook until the kale has wilted, about 2 minutes. Stir all the ingredients until they're thoroughly mixed. If water or moisture remains at the bottom of the skillet, continue cooking until the water evaporates.
SWEET POTATO EGG BREAKFAST CASSEROLE - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (16)Calories 244 per servingCategory Breakfast
- Once hot, add onion, green pepper, and sweet potato and cook for 8-9 minutes or until softening.
SWEET POTATO SAUSAGE AND EGG BREAKFAST CASSEROLE
From deliciousmeetshealthy.com
Ratings 13Total Time 40 minsCategory BreakfastCalories 389 per serving
- Heat oil in a skillet over medium-high heat. Add sweet potatoes to the skillet and cover with a lid. Cook for about 8 minutes, stirring occasionally until the sweet potatoes are almost tender. Add onion and red bell pepper, season with salt & black pepper, and cook until vegetables are tender (about 3 more minutes). Transfer the vegetables to a casserole dish.
- Add sausage to the skillet and cook over medium-high heat until browned (about 5 minutes), crumbling the sausage with a spoon as it cooks. Transfer to the casserole dish.
- In a medium bowl, whisk the eggs, almond milk, and spices. Pour over the vegetables & sausage mixture in the casserole dish, and stir to combine.
- Bake the breakfast casserole covered with an aluminum foil in a 375 F preheated oven for 20 minutes. Then remove the aluminum foil and bake for an additional 15 minutes until the top of the potatoes begins to brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve!
OVERNIGHT BREAKFAST CASSEROLE WITH BACON AND SWEET POTATO
From sweetpeasandsaffron.com
Ratings 11Calories 348 per servingCategory Breakfast
- Add the bacon, vegetables, and one cup of cheese to the casserole dish, then pour the egg mixture over top. Stir everything up and sprinkle the remaining cheese over top.
HEALTHY BREAKFAST CASSEROLE WITH SWEET POTATO HASH BROWNS ...
From fitfoodiefinds.com
5/5 (1)Total Time 50 minsCategory BreakfastCalories 281 per serving
- Grate sweet potato with skin on and place into the casserole dish. Add white onion, green pepper, garlic, and cooked bacon to the casserole dish. Mix all vegetables and bacon together. Set aside.
- In a large bowl, whisk eggs together until combined. Add milk and to the eggs and whisk again. Next, add mustard, paprika, salt, and hot sauce to egg mixture and whisk one final time.
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