Aunt Lous Waffles Food

WAFFLES

Steps:

• Preheat the waffle iron to the regular setting.
• Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
• In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
• Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

WAFFLE HOUSE WAFFLES

Steps:

• . Combine flour, salt and baking soda in a medium bowl. Stir to.
• combine.
• 2. Lightly beat the egg in another medium bowl. Add the sugar,.
• butter, and shortening and mix well with an electric mixer until.
• smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
• 3. Add the dry flour mixture to the wet mixture while beating. Mix.
• until smooth.
• 4. Cover and chill overnight. (You can use batter right away if you.
• like, but a good 12-hour chill makes the batter better.).
• 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
• the waffle iron. Leave the batter out of the refrigerator to warm.
• up a bit as your waffle iron is preheating.
• 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
• 3 to 4 minutes or until the waffles are light brown.

ALMOND FLOUR WAFFLES

Steps:

• Preheat waffle iron.
• Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
• Spoon batter onto hot waffle iron. Cook until golden; serve hot.

AUNT GUN-MARIE'S WAFFLES

Steps:

• Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
• Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter; let rest 10 to 15 minutes.
• Preheat a waffle iron according to manufacturer's instructions.
• Spoon batter into the waffle iron and cook according to manufacturer's instructions.

THE BEST BELGIAN WAFFLES

Steps:

• Oil the waffle maker.
• Sift the dry ingredients together in a large bowl.
• In separate bowl, separate egg whites and beat until stiff peaks form.
• In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
• Add to dry ingredients and mix well.
• Fold in egg whites.
• Cook in waffle iron on medium-high heat for around 5-10 minutes.

THE BEST EVER WAFFLES

Steps:

• In a large mixing bowl, whisk together all dry ingredients.
• Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
• Beat whites until moderately stiff; set aside.
• Add milk and melted butter to dry ingredient mixture and blend.
• Fold stiff egg whites into mixture.
• Ladle mixture into hot waffle iron and bake.

AUNT FLO'S WAFFLES

Steps:

• Put egg-white in small mixer-bowl for beating; put yolk in measuring cup, beat lightly; add oil and milk and blend.
• All the dry ingredients go into a large bowl; stir to mix; add liquid mixture and beat until smooth.
• Beat egg-white until stiff, fold lightly into batter; bake on medium-hot griddle.