Olens Granny Slaw Food

GRANDMAS COLESLAW

Steps:

• Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
• In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
• Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

GRANNY'S ITALIAN SLAW

Steps:

• In large bowl alternate layers of shredded cabbage and onion.
• Top with 7/8 cup sugar.
• In medium sauce pan bring all remaining ingredients just to boil, stirring.
• Remove from heat and while still hot pour over cabbage and onions.
• Cover and let stand for 4-6 hours before serving.

GRANDMA'S COLESLAW

Steps:

• Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
• Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
• Cover and refrigerate at least 4 hours before serving.

APPLE COLESLAW

Steps:

• Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
• Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

SUNNY'S FIRE CRACKER COLE SLAW

Steps:

• In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.

OLEN'S GRANNY SLAW

Steps:

• 1. Shred Cabbage and place in bowl.
• 2.Mix cabbage and mayonnaise together, fold in marshmallows(I prefer mini marshmallows).
• 3. Chill for about an hour and serve. Enjoy.