Summer Sangria Slush Food

SANGRIA SLUSH

Sangria Slush image

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

Provided by Susie in Texas

Categories Punch Beverage

Time 3h

Yield 5 cup, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Steps:

Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
Be sure all sugar is dissolved.
Pour mixture into a 9 X 9 inch baking pan or something similar.
FREEZE mixture in the freezer.
When ready to serve, take pan from freezer and let stand at room temp until softened.
Stir with a spoon until semi-thawed then spoon into wine glasses.
Garnish with lemon peel, if desired.

SANGRIA SLUSHIE

Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink - step aside daiquiris.

Provided by Food Network Canada

Categories berries,Beverage,Cocktails/Alcohol,fruit,Summer

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (750-mL) bottle dry fruity red wine
¼ cup brandy
¼ cup orange-flavored liqueur, such as Triple Sec
¼ cup superfine sugar
1 (10-oz) bag frozen mixed berries (about 2 ½ cups)

Steps:

Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

SUMMER SANGRIA

Summer Sangria image

This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

4 oranges, 2 juiced, 2 halved lengthwise and thinly sliced crosswise
1/3 to 1/2 cup sugar
1/4 cup brandy
1 bottle dry red wine, chilled
2 lemons, thinly sliced
2 cups seltzer or club soda
Ice cubes, for serving

Steps:

In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.

SANGRIA

Sangria image

Make and share this Sangria recipe from Food.com.

Provided by Susie in Texas

Categories Beverages

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

25 ounces red wine, dry, 1 bottle
1/3 cup frozen lemonade (1/2 of a 6-oz can of concentrate)
1/2 cup brandy
1/2 cup orange-flavored liqueur
1/3 cup orange juice
1/4 cup lemon juice
2 cups ginger ale, chilled

Steps:

Mix all ingredients except ginger ale; refrigerate until chilled.
Just before serving, stir in ginger ale.
Garnish with fruit, if desired.

Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 6.1, Carbohydrate 10.3, Fiber 0.1, Sugar 8.2, Protein 0.1

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