OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
COPYCAT OLIVE GARDEN SALAD DRESSING RECIPE
Who doesn't love Olive Garden's salad? Now you can make your favorite salad dressing whenever you want with this Copycat Olive Garden Salad Dressing Recipe!
Provided by Corey Valley
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Using a whisk or dressing mixer, mix all ingredients until thoroughly combined. Refrigerate for at least an hour to marinate flavors.
- Use right away, or can be stored in and airtight container, in the refrigerator for about 3 weeks.
Nutrition Facts : Calories 174 kcal, Fat 19 g, SaturatedFat 1 g, Sodium 113 mg, ServingSize 1 serving
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD
Olive Garden Salad Copycat Recipe made with Iceberg Lettuce, Sliced Tomatoes, Red Onions, Black Olives, Pepperoncini Peppers, Croutons and Parmesan Cheese.
Provided by Devour Dinner
Categories Salad
Number Of Ingredients 8
Steps:
- In a large bowl combine, Salad Mix, sliced red Onions, sliced tomatoes, rinsed whole black olives, pepperoncini peppers, and finely grated parmesan cheese.
- Toss Salad to combine
- Add Dressing and Toss
- Serve Immediately
Nutrition Facts : Calories 88 kcal, Carbohydrate 8 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 477 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
OLIVE GARDEN SALAD DRESSING COPYCAT
Recreate the Olive Garden Salad dressing at home.
Provided by Stephanie Manley
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a blender until well mixed.
- If this is a little too tart for your own personal taste, add a little extra sugar.
- Store dressing in an airtight container.
Nutrition Facts : Calories 102 kcal, Carbohydrate 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 101 mg, Sugar 3 g, ServingSize 1 serving
OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender or food processor; puree until smooth.
Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1
COPYCAT OLIVE GARDEN SALAD DRESSING
This Copycat Olive Garden Salad Dressing brings that smooth and zesty flavor home to toss into your favorite green salad. It's simple and quick to make with nearly universal appeal!
Provided by Rachel Farnsworth
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
- Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
- An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.
Nutrition Facts : ServingSize 3 tablespoons, Calories 162 kcal, Carbohydrate 2 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
OLIVE GARDEN SALAD WITH COPYCAT DRESSING
Steps:
- Combine all salad ingredients in a large serving bowl and toss to mix.
- Whisk together vinegar, mustard, oregano, Italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
- Continue whisking and drizzle in the olive oil. Whisk until combined and smooth.
- Place leftovers in an airtight jar and refrigerate. Shake or whisk before each use.
- The dressing will keep up to 2 weeks.
- Drizzle the salad with the vinaigrette and toss to coat. Serve with freshly grated or shaved Parmesan and freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 256 kcal, Carbohydrate 13 g, Protein 7 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 901 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
OLIVE GARDEN SALAD RECIPE
Make our Olive Garden Salad and Dressing Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salad will taste just like Olive Garden.
Provided by Mark
Categories Party Recipe Salad
Time 20m
Number Of Ingredients 8
Steps:
- Chill one salad bowl in freezer for at least 30 minutes.
- Place bag of salad in bowl.
- On top of the lettuce put red onion, black olives, banana peppers, tomatoes, and croutons.
- Add some freshly grated Parmesan cheese if you like.
- Add plenty of Olive Garden Salad Dressing. Luckily we have that recipe, too. :)
HEALTHIER COPYCAT OLIVE GARDEN DRESSING RECIPE
Steps:
- Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
- For Blendtec: Press the BATTERS/DRESSINGS button OR blend on a Medium to Medium-Low speed for 30 seconds.
- For Vitamix: Start on VARIABLE Speed 1. Turn machine on and slowly increase speed to VARIABLE Speed 10/HIGH and blend until smooth, about 20 seconds.
- Pour over your favorite salad!
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts : ServingSize 2 T, Calories 68.2 kcal, Carbohydrate 1 g, Protein 1.5 g, Fat 6.2 g, SaturatedFat 1.1 g, Cholesterol 3.8 mg, Sodium 189.3 mg, Sugar 0.8 g, UnsaturatedFat 0.5 g
OLIVE GARDEN SALAD AND DRESSING COPYCAT RECIPE
Make your favorite Olive Garden salad with its addicting, delicious dressing at home! Combine simple salad ingredients with a zesty, slightly sweet, slightly tangy Italian dressing for the most perfect copycat recipe ever!
Provided by Tiffany
Categories Salad
Time 15m
Number Of Ingredients 19
Steps:
- In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives.
- Top with parmesan, croutons, and pepperocinis.
- Combine all dressing ingredients in a jar, shake vigorously.
- Toss with dressing just before serving. Enjoy!
Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 303 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
OLIVE GARDEN SALAD DRESSING COPYCAT
Olive Garden Salad Dressing is one of the best things at the restaurant, and now you can make it at home! Instead of having to go to the restaurant, you can have this tasty dressing anytime you crave it!
Provided by Alyssa Rivers
Categories Dressing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Sugar 1 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN SALAD
Steps:
- Using a large serving bowl, layer 3 cups of the chopped lettuce, ½ cup of the black olives, ½ cup of the sliced red onion, ½ of the sliced tomatoes, and ½ cup of the croutons.
- Layer the remaining lettuce, black olives, sliced red onion, sliced tomatoes, and croutons.
- Lay the pepperoncini peppers on top of the salad.
- Evenly sprinkle the grated parmesan on top of the salad. Set the salad aside.
- Using either a small mixing bowl and a whisk, or a quart-sized mason jar with a lid, combine the olive oil, white wine vinegar, water, mayonnaise, sugar, fresh minced garlic, lemon juice, Italian seasoning, kosher salt, black pepper and red pepper flakes. If using the bowl and whisk, whisk until the dressing is well combined. If using the mason jar, tightly screw on the lid and shake until the ingredients are completely incorporated.
- Immediately pour the dressing over the top of the salad. Serve immediately.
Nutrition Facts : Calories 270 kcal, Carbohydrate 11 g, Protein 3 g, Fat 25 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 4 mg, Sodium 516 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 20 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN SALAD
Fresh, crisp, and just the way you remember, this simple recipe for Olive Garden Salad makes it so simple to enjoy this iconic restaurant salad at home. Comes complete with the clone recipe for Olive Garden Creamy Italian Dressing.
Provided by Stacie Hassing
Time 10m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the romaine salad mix, tomatoes, pepperoncinis, black olives, red onion, Parmesan, and croutons.
- In a small bowl, whisk together the dressing ingredients.
- Pour desired amount of dressing over the salad (recommend starting with about half of it) and toss gently to combine.
- Garnish with cracked black pepper and additional Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1/8 of salad with dressing, Calories 172 calories, Sugar 2 g, Sodium 585 mg, Fat 13 g, SaturatedFat 3 g, Carbohydrate 9 g, Fiber 3 g, Protein 4 g, Cholesterol 8 mg
COPYCAT OLIVE GARDEN HOUSE SALAD & ITALIAN DRESSING
Who doesn't have a deep-seeded love for Olive Garden? And if you love the OG - then you HAVE to love their house salad and Italian dressing! This recipe is perfection! I tested it side-by-side with the real deal and you will love it! What's in the Olive Garden House Salad? Keep reading and you'll know!
Provided by Heather Johnson
Time 15m
Yield 4-6
Number Of Ingredients 18
Steps:
- Mix all dressing ingredients together in a bowl and whisk thoroughly - refrigerate until serving (best to put in a container you can shake to mix)
- In large serving bowl, mix together iceberg and romaine lettuce
- Add in tomatoes, olives, red onion and pepperoncinis
- Top with croutons and freshly grated parmesan cheese
- Serve with dressing made earlier
COPYCAT OLIVE GARDEN SALAD DRESSING
This homemade copycat Olive Garden Salad Dressing tastes just like the restaurant version. Learn how to make this salad at home for your family and friends!
Provided by Stephanie
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- Mix everything thoroughly together and refrigerate. That's it!
Nutrition Facts : Calories 64 kcal, Fat 6 g, Sodium 137 mg, ServingSize 1 serving
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- Five Cheese Ziti al Forno. This recipe reminds me of a recipe my mom used to make when I lived back home. It’s cheesy, tomato-filled, and scrumptious! This is the recipe I would pull out when you’re looking for a luscious and rich dinner.
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