Apple Cider Sangria Food

AUTUMN APPLE SANGRIA

Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

Ingredients

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

20 BEST APPLE CIDER COCKTAILS

20 Best Apple Cider Cocktails image

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 20

Ingredients

Warm Apple Cider Cocktail
Apple Cider Margarita
Bourbon Apple Cider Cocktail
Cinnamon Vodka Apple Cider Cocktail
Apple Cider Mimosas
Hot Buttered Apple Cider with Rum
Apple Cider Hot Toddy
Fireball Apple Cider
Caramel Apple Cider Cocktail
Spiked Mulled Apple Cider
Apple Cider Bellini
Apple Cider Sangria
Apple Pie Punch
Apple Cider Mojito
Apple Cider Moscow Mule
Apple Cider Honey Jack Martini
Poisoned Apple Cider Cocktail
Apple Cider Manhattan
Apple Cider Bourbon Smash
Apple Cider Champagne Cocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an apple cider cocktail in 30 minutes or less!

Nutrition Facts :

SPARKLING APPLE CIDER SANGRIA

Sparkling Apple Cider Sangria image

Provided by Bobby Flay

Categories beverage

Time 1h5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups apple cider
1/2 cup cognac
2 apples, peeled, cored and julienned
1/4 cup pomegranate seeds
One 750-milliliter bottle cava or other dry sparkling wine, chilled

Steps:

Put the apple cider, cognac and apples in a large pitcher and stir to combine. Chill for at least an hour.
Stir most of the pomegranate seeds into the mixture, reserving a few for garnish. Pour in the cava. Pour the sangria into glasses and garnish each with a few pomegranate seeds.

APPLE CIDER SANGRIA

Apple Cider Sangria image

I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)

Provided by PSU Lioness

Categories Beverages

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (750 ml) bottle pinot grigio wine
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Steps:

Combine all ingredients together and stir, stir, stir.
Refrigerate for an hour or so (or longer!) before serving.

Nutrition Facts : Calories 216.3, Fat 0.3, Sodium 24.4, Carbohydrate 33.2, Fiber 5.8, Sugar 20.7, Protein 0.8

SPARKLING APPLE CIDER SANGRIA

Sparkling Apple Cider Sangria image

Great to serve at Thanksgiving. Notes from the chef: Cave or Prosecco is great for the bubbly. The VS cognac compliments the apples with its notes of caramel and vanilla, and it makes your cider into a cocktail suited for the adults at your gathering. This sangria skips the sugar because the apple cider is sweet enough. Slice the apples into matchsticks rather than the cubes for a more traditional rustic sangria, and then I added some pomegranate seeds for a stunning presentation and a nice touch of tartness. The recipe looks sophisticated but it's simple, and that's something we can all be grateful for with the endless to do list during the holidays. Source: http://www.thekitchn.com/

Provided by Chicagoland Chef du

Categories Beverages

Time 20m

Yield 8 cocktails, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 apples, peeled, cored and thinly sliced into matchsticks
1/2 cup cognac
3 cups apple cider, chilled
1 (750 ml) bottle dry sparkling white wine, chilled
1/4 cup pomegranate seeds

Steps:

Add the apples to a large pitcher reserving about 1/2 cup for garnishing. Add the cognac, apple cider, and chilled cava. Stir.
Fill the pitcher with ice. Pour the sangria into glasses filled with ice and top with sliced apple and pomegranate seeds.

Nutrition Facts : Calories 104.4, Fat 0.1, Sodium 17.8, Carbohydrate 10, Fiber 1.3, Sugar 6.3, Protein 0.3

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Combine all ingredients except ginger ale in a large pitcher. Stir well and refrigerate for at least 4 hours and up to 24 hours.
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Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
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