CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
SLOW COOKER BROWN SUGAR GARLIC CHICKEN
Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in the morning in just minutes and have the perfect weeknight meal!
Provided by Sabrina Snyder
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Sprinkle on the brown sugar.
- Cook on low for 8 hours or on high for 4 hours.
Nutrition Facts : Calories 308 kcal, Carbohydrate 15 g, Protein 18 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 324 mg, Sugar 14 g, ServingSize 1 serving
CROCK POT GARLIC GARLIC GARLIC CHICKEN!
This is to die for! Don't be shocked by the amount of garlic, it does work. I just wouldn't recommend any up-close-personal-contact for a couple days.... ;)
Provided by Bekah
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
- Place celery in crock pot.
- Put chicken on top of celery.
- Pour chicken stock around the chicken.
- Add garlic around chicken.
- Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
- Cover cook on Low 8- 10 hours or on High 4- 6 hours.
- To serve, place chicken, garlic and celery on serving platter.
- Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
- ENJOY!
CROCK POT HONEY GARLIC CHICKEN
Crock Pot Honey Garlic Chicken is finger licking good. Well, it would be if you ate it with your fingers. Moist and tender chicken thighs slow cooked in a honey garlic sauce and served over a bed of white rice is an easy dinner recipe you don't want to miss.
Provided by Arlene Mobley - Flour On My Face
Categories Main Dish
Time 4h5m
Number Of Ingredients 9
Steps:
- Place the chicken thighs skin side up in a 6 to 7 quart crock pot.
- In a bowl mix the melted butter, honey, brown sugar, soy sauce, minced garlic and lemon juice. Mix until combined.
- Pour the honey garlic sauce over the chicken thighs in the slow cooker.
- Place the lid on the slow cooker and cook for 4 hours on high or 6 hours on low. Or until the internal temperature of the thickest chicken thigh has reached at least 165 degrees Fahrenheit. (I actually prefer my chicken to be cooked to at least 185 internal degrees.)
- Thirty minutes before the chicken will be finished cooking mix the cornstarch with the cool water.
- Lift the crock pot lid and pour the cornstarch slurry in and mix it into the juices in the crock pot.
- Recover and cook until the chicken is cooked through and the juices have slightly thickened.
- If you'd like to brown up the chicken thigh skin you can place the crock pot ceramic insert into the oven under the broiler for a few minutes as I have done.
- Serve the Honey Garlic Chicken Thighs over a bed of cooked white rice and drizzle the thickened juices over the chicken if desired.
Nutrition Facts : ServingSize 1 Serving, Calories 461 kcal, Sugar 26 g, Sodium 444 mg, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Carbohydrate 29 g, Fiber 1 g, Protein 19 g, Cholesterol 141 mg, UnsaturatedFat 15 g
GARLIC BROWN SUGAR CHICKEN
Garlic brown sugar chicken is a simple chicken recipe, full of flavor with less than 5 ingredients and can be on the table in 30 minutes.
Provided by Leah @ Beyer Beware
Categories Entree
Time 30m
Number Of Ingredients 6
Steps:
- Toast garlic in a tablespoon of oil over medium heat in a small saute pan or cast iron skillet. When garlic is light brown, remove it from the pan and pour it into a small bowl. Mix brown sugar into garlic.
- Season the chicken with salt and pepper or the honey chipotle seasoning and sear the chicken in the pan you toasted the garlic.
- Place chicken in a 9 inch round or square baking dish or a cast iron skillet. Sprinkle garlic brown sugar over chicken. Season with salt and pepper to your taste.
- Bake at 400° for 20 minutes or until the juices run clear.
- Remove from oven and let rest for several minutes before serving.
Nutrition Facts : Calories 380 kcal, Carbohydrate 13 g, Protein 51 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 696 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
GARLIC BROWN SUGAR CHICKEN
I found this recipe on SparkRecipes.com and loved it! I didn't see it on here so decided to share it...it's a lower calorie, quick and easy weeknight recipe that we think tastes delicious! I used frozen chicken tenderloins in place of the breasts and it worked out fine!
Provided by Troop Angel
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan.
- Brown the garlic in the butter.
- Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
- When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
- Allow the brown sugar to melt into the chicken (about 5 minutes).
- Serve with your favorite carb, and veggie or salad.
Nutrition Facts : Calories 204, Fat 8.8, SaturatedFat 4.3, Cholesterol 90.8, Sodium 189, Carbohydrate 4.8, Sugar 4.5, Protein 25.2
SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN
Yield 8
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
SLOW COOKER BROWN SUGAR GARLIC CHICKEN
Slow Cooker Brown Sugar Garlic Chicken is the perfect weeknight meal. Simply put the ingredients in the crockpot and you will end up with the best chicken dish ever!
Provided by Catalina Castravet
Categories Main Course
Time 7h10m
Number Of Ingredients 11
Steps:
- In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
- Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
- Ensure the chicken skin is up-sided.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- To make chicken crispier, broil for a few minutes before serving.
- Enjoy!
Nutrition Facts : Calories 493 kcal, Carbohydrate 18 g, Protein 23 g, Fat 36 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 493 mg, Sugar 17 g, ServingSize 1 serving
CROCK-POT BROWN SUGAR GARLIC CHICKEN RECIPE
This recipe for Crock-Pot Garlic Brown Sugar Chicken is sure to be a winner at the dinner table. Serve over rice with a side of steamed vegetables for a delicious dinner any day of the week.
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove chicken from the slow cooker and set aside on a plate.
- Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
- While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
- Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
- Serve chicken with sauce/glaze over top for a delicious meal.
Nutrition Facts : Calories 314 kcal, Carbohydrate 56 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 70 mg, Sodium 810 mg, Fiber 0.4 g, Sugar 49 g, UnsaturatedFat 2.02 g, ServingSize 1 serving
CROCK POT SWEET GARLIC CHICKEN
Another passed on from facebook!
Provided by Amanda W
Categories Chicken
Time 7h
Number Of Ingredients 10
Steps:
- 1. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker.
- 2. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken
- 3. Cook on low for 6-8 hours or high for 4 hours.
- 4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan.
- 5. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well.
- 6. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
- 7. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- 8. Sprinkle red pepper flakes on top if desired. This can be served over rice, noodles or baked potato!
CROCK POT BROWN SUGAR GARLIC CHICKEN RECIPE - (4.5/5)
Provided by á-6498
Number Of Ingredients 7
Steps:
- Place chicken in crock pot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles
CROCK POT GORGONZOLA CHICKEN
wonderful chicken dish that is oh so much more than a regular crock pot chicken affair. The chicken melts it is so tender and the Gorgonzola adds that extra special ingredient that turns this into a keeper for many-an-occasion, try it, it's to die for... I served with rice and a green salad and it was so nice it would easily perform as a dish for guests!
Provided by fairywishes wish
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- add onion, then chicken & bacon to crock, cover with soup/broth, layer slices of Gorgonzola on top.
- Crock on high for first 4/5 hours and then low to keep warm.
Nutrition Facts : Calories 344.1, Fat 20.2, SaturatedFat 5.9, Cholesterol 101, Sodium 495.1, Carbohydrate 6.9, Fiber 0.8, Sugar 1.7, Protein 32.5
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