Sugar Free Apple Pie Food

SUGAR FREE APPLE PIE

Steps:

• Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
• Stir together Splenda, flour, cinnamon mixture.
• Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
• Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
• Bake at 350 degrees for 50-55 minutes.
• Makes 8 servings.
• Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

NO SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
• In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
• Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
• Bake in preheated oven for 45 minutes, or until crust is golden brown.

LOWER CARB SUGAR FREE APPLE PIE

Steps:

• 1. Sprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and toss together to coat all of the apples.
• 2. Preheat oven to 425 degrees F. Wash, core & peel apples thinly and add to a large bowl.NOTE THIS RECIPE MADE 2 DEEP DISH PIES. I GAVE ONE TO MY NEIGHBOR.
• 3. Add first crust to bottom of pie plate then, arrange to the shape of dish. Add in the seasoned apples. Top apples with second crust, then pinch the edges of the first crust to the edges of the second crust, then flute with fingers or crimp with a fork. Then cut 5-6 slits into top of pie crust. So that steam escapes as pie bakes. Repeat steps for second pie.
• 4. Combine 1 egg with a tablespoon of tap water, then whisk together and brush over the top of crust, this allows the crust to brown evenly on top as it bakes, sprinkle with granulated decorators sugar if desired. Place pie on a cookie sheet to catch any potential drips, and bake in preheated 425 degrees F. oven for 15 minutes, then reduce heat to 350 degrees F. and bake for 50 to 55 minutes, or until pie is golden brown. Remove from oven allow to cool, and serve plain or with your favorite ice cream or topping. ENJOY
• 5. THIS RECIPE MADE 2 PIES, ENOUGH TO SERVE 16.I CONCLUDED THAT WHILE THIS PIE DOES HAVE LESS CALORIES AND CARBS THAN A REGULAR APPLE PIE, it still has a significant amount of carbs because of the crusts.Nutritional Info-Serves 16, Calories per serving 319, Fat 12g, Cholesterol 10Mg, Sodium 276 Mg, Potassium 209 Mg, Carbs 55g, Fiber 5g, Sugars 19, Protein 2 g. Net carbs is 50G. I used my fitness pal to calculate the nutritional analysis. I CONCLUDED THAT THIS MAY BE A DESSERT YOU HAVE ONCE IN A WHILE, NOT ON A REGULAR BASIS IF YOU ARE COUNTING CARBS.

SUGAR-FREE APPLE PIE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

EASY HEALTHY SUGAR-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8 baking dish. I use cooking spray.
• Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
• Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
• Transfer the apple mixture to the bottom of the baking dish.
• Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
• Spread the topping throughout the pan.
• Bake for 20 minutes.
• Loosely cover the pan with foil to prevent the topping from over-browning.
• Bake for an additional 20-25 minutes until the apples are soft.
• Cool before serving.

MINI SUGAR FREE APPLE PIE

Steps:

• 1. In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
• 2. Follow directions for your mini pie maker.