Serviettenapkin Folding Simple Pleated Scroll Food
SERVIETTE/NAPKIN FOLDING, ANOTHER POCKET FOLD
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. I can't remember who taught me this one... it's nice to put placenames, small flowers, a small mint etc into.
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a square shape.
- Take the bottom two corners and fold them 1/3 of the way up the serviette.The fold line should be at the bottom.
- Take the top two corners and fold them 1/3 down so that the top two corners are level with the fold line that you made in the previous step.You now have a rectangle in front of you.
- Place your finger in the centre top point of the rectangle and with the other hand take the top right hand corner of the rectangle and fold it to the center bottom of the rectangle, but continue past the bottom of the rectangle so that you have a vertical straight line running down the center and a small flap sticking out that the bottom. Repeat with the left side of the serviette.
- Then fold the bottom two flaps back on top of themselves so that they are level with the bottom of the rest of the serviette. You will have before you a thin rectangle shape on the bottom and a triangle on top of it and there will be a vertical gap in the center of both of them.
- Take the right hand end of the rectangle and fold it into the center, repeat with the left hand side of the rectangle but insert it into the opposite piece.
- This should form a small square pocket that has a triangular top.
Nutrition Facts :
STEP BY STEP SERVIETTE /NAPKIN FOLDING , EASY!
Another easy serviette folding technique. This works well with heavier paper serviettes and is so easy that it can be done is seconds. I have accompanied / supplimented my description with step by step photographs. If you have commercial paper serviettes that are already folded into quarters, then skip directly to Step 3.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 4 napkins
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you. Fold it in half horizontally.
- Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
- Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the "South" corner, and the top corner opposite "North" and the other two remaining corners East and West.
- Fold the South corner up, so that it meeting and laying on top of the North corner. Your serviette is now in the form of a triangle.
- Gently crease the bottom ( east /west line) of the triangle well.
- The South corner consists of 4 seperate flaps, take only the outer-most of these and fold it back south again, expect that the crease line should be about 1/2 inch (1 cm) HIGHER ( but still parallel to) the bottom ( east/west) straight edge of the triangle. This leaves a thick triangle on the top and a very thin, one paper layer, smaller triangle on the bottom.
- Take the next layer of the loose flap at North, and fold it south, with it's crease line about 1/2 inch (1 cm) ABOVE the crease line from the first folded down flap. Now you will have a smaller triangle folded down in the South position on top of the first one.
- Repeat Step 7 until all four flaps are folded down, pointing South in triangles on top of each other, the one on the bottom will be the biggest and the one on the top will be the smallest.
- Carefully pick up the serviette and bring the East and West corners together at the back, then carefully crease firmly the fold that runs from the center of the top main triangle to the point at North.
- Turn the serviette around and set the finished serviette onto the table with the North point closest to you on the table, with East and West points on the table furthest away from you and the South points pointing up into the air up the center.
- Works best wih heavier paper serviettes.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, ELEGANT SAIL
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold. This one my Mother taught me.
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a square shape.
- Fold the bottom left and right corners to meet the top left and right corners. You will now have a rectangle with the crease along the bottom edge.
- Place your finger at the center of the top edge, with your other hand fold the bottom right hand corner to meet your finger.
- Now take the very top right hand corner, and fold it to the very top left hand corner. You should now have a square shape with a diagonal line running from top left to bottom right.
- Take the bottom left hand corner and fold it up to the top right and corner.You will now have a right-angle triangle (the right-angle being in the top right hand corner).
- Pick up the serviette so that the right-angle is facing away from you in the North position. Carefully open the inside folds so that you have something that resembles an ice cream cone (but with one side of the top higher than the other)The side closest to you will have all 4 loose corners visible.
- The side with the right-angle triangle will be the lowest point of the cone shape. Grasp this place ( it's also where the join is) firmly and carefully turn it it a little inside out, so that a small cuff is made all the way around. The bottom of your ice cream cone is now an elegant cone shaped sail and the cuff rises at one end like a little boat.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING,, A SIMPLE ELEGANT CYLINDER
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. I learned this at my Grandmothers kitchen table.
Provided by kiwidutch
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape. Bring the bottom "South" point up to the "north" point of the diamond shape and you will now have a triangle shape with the crease at the bottom.
- Depending on how big your serviettes are, fold 1 1/2 to 2 1/2 inches (4-7 cm) back undernieth the fold edge of the triangle. The bigger the serviette the deeper this fold will be.
- Take the "east" point of the triangle and start rolling it up towards the "west" point of the triangle. When you get to the "west" edge tuck the "west" edge into to pleat that forms at the bottom.
- Turn the serviette over so that the neat front side is showing.
- A small bloom can be inserted into the pleat at the bottom if you wish.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, ELEGANT BASIC ROLL
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is called the Basic Roll and astonishingly I have never made this before now, just shows what happens if you learn some of the others first LOL. Super easy and super fast, I made this one in about 20 seconds...
Provided by kiwidutch
Categories < 15 Mins
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Lay your serviette square out flat before you in the shape of the square.
- Fold the bottom left and right corners up to meet the top left and right corners so that you now have a rectangle shape with the crease at the bottom.
- Take the top and bottom right corners and roll them all the way to the left top and bottom corners.
- Slip the serviette ring over the rolled end and bring up to the half way point. Set the serviette on a plate with the join at the back and the closed neat part of the roll facing the top.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, SIMPLE PLEATED SCROLL
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is almost identical to recipe#241854 but it has a pleat in the middle. This doesn't need a serviette/ napking ring and looks good with very soft cloth napkins.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you.
- Take the bottom left and bottom right corners and fold them up 1/3rd of the way towards the top of the serviette.
- Then fold the top left and top right corners down 1/3rd of the way. You will now have a long thin rectangle that is 1/3rd the width of the serviette sequare.
- Take the top flap and roll it up several times over itself ( twice or three times depending on how large your serviette is)so that it forms a little pleat (horizontally) half way along the center of the serviette.
- Carefully turn the serviette over so that the pleat that you just made is on the back side, then carefully turn the serviette around so that one of the narrow ends is closest to you.
- Roll up the serviette starting from the shortest end closest to you and finishing at the very top. The finished serveitte will have a nice pleat in the middle.
- Place the serviette onto a plate with the end flap undernieth to conceal it.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, THE SIMPLE POCKET
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest of them all.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. I learned this one at the Oasis Restaurant in the small town of Omarama, in New Zealand.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you.
- Fold the top and bottom left hand edges to meet the top and bottom right hand edges. You will have a long rectangle with the fold on the left hand edge.
- Fold the bottom short edge up about 1/3 of the way up the rectangle. Then repeat another 1/3 of the way up.
- Carefully turn the serviette over and fold the top and bottom East edge to the centre.
- Repeat with the West edge.
- Carefully turn this over again and you will have a neat package that has a pocket at the bottom into which a nametag, cutlery, flowers or a small gift can be inserted.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, SIMPLE FAN VARIATION 2
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a variation on the recipe#245361 and is prepared the same way but finished differently for a new effect. It's a smaller fan and fits nicely into a small glass. Like the Simple Fan, ironing the completed accordion strip gives better definition to the final serviette. Cloth serviettes can be ironed into the accordion shape in advance and stacked tightly into a shoe box ready for use.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you.
- Take the bottom right and left corners and make an accordion fold strips all the way up to the top right and left corners. If you press these with an iron the pleats will be nice and sharp. Leave unironed for a wavy casual look. (but ironed looks neater) You will now have a thin band the width of your accordion fold.
- Hold the serviette firmly just below the half way point of your accordion pleats and let the bottom part serviette become a little loose and less pleated, then still holding it firmly bend the bottom looser part up towards where your fingers are, to semi wrap around the "stem" of the fan and keep it anchored.
- Slip it (folded over bit first) into a small glass.
- Fan out the accordion pleats at the top to make a pleasing balance to the serviette.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, THE FRENCH FOLD.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one was called the French Fold and looks very elegant on a plate.
Provided by kiwidutch
Categories < 15 Mins
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette out flat before you in a diamond shape.
- Fold the South point of the diamond up to meet the North point of the diamond.
- Turn the serviette so that the crease is vertical on the left side and the point points out to the right.
- Bring the top point of the napkin diagonally towards you and to the right so that the crease falls an inch (2.5cm) or so short of the right-most corner and the newly formed point at the bottom is a few inches (5-6 cm) to the right of the left one.
- Fold the right-most point towards you, the top point remains in the same place as before and the bottom comes about half way along the remaining edge. This creates two neat triangles and a diamond shape and a very simple but elegant serviette.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, SIMPLE STANDING FAN
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. For neater presentation use ironed napkins for this fold. Once I had loaded all the serviette folds that I knew well here, I decided to learn others that I hadn't yet mastered, and this one was excellent because while it is a tried and true restaurant favourite, I never used it while in the three restaurants I worked in. So now was my chance to learn a new one! I had fun and I hope that you do too.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette out flat and square before you.
- Take the top and bottom left hand corners and fold them over to the top and bottom right hand corners so that you now have a vertical rectangle before you, with the crease on the left.
- Starting at the bottom left and bottom right corners, accordion fold the serviette upwards to just past the half way point of the rectangle. (ironing the folds helps them to keep their shape).
- Now take the right side corner edge of the accordion folded strip and fold it over to the left side corner edge of the accordion strip so that the strip is now folded in half. There will be a square shape that is folded in half hanging out at the back.
- Holding the folded accordion pleats firmly, take hold of the top right corner of the square flap at the back (this corner has two open points, no fold line) and fold it over to meet the bottom left point of the square (right next to the accordion fold where it is folded in half), it should overlap the bottom of the square just a little.
- Now take that little overlapping flap and tuck it under the bottom of the square, that should secure things so that the serviette will stand up well.
- Carefully stand the serviette up and fan out the accordion pleats, the square part will be at right angles out at the back and stabilizes the fan as it stands up.
- Present it standing on a plate.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, SIMPLE STANDING
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. This one was learned while waitressing at the Iron Horse Restaurant in Christchurch, New Zealand in the 1980's.
Provided by kiwidutch
Categories < 15 Mins
Time 2m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you in a diamond shape.
- Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
- Take the bottom right hand point of the triangle and fold it up to the North point position. Repeat with the bottom left point. You will now have a diamond shape with a gap running vertically down the centre.
- Carefully turn the serviette over and fold the south point up towards the north point but only 1/3 or 1/2 way up (depending on how big your serviettes are, a larger or smaller fold here as appropriate will look more balanced, you choose which looks best for yours).
- Carefully turn the serviette over and bring both of the bottom points far enough together so that you can slide one of the points into the other, forming a circle.
- Holding the join firmly in place, slip your fingers inside to make the rest even and round so that the top point matches the point on the lower pleated cuff.
Nutrition Facts :
SERVIETTE/NAPKIN FOLDING, EASY MAKE-IN-ADVANCE
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/suppliment the written directions. For neater presentation use ironed napkins for this fold. This one was the first one that my Grandmother taught me how to make. (I was in my early teens and used to help her with ironing and we would make these as we did the laundry and carefully stack them ready for future use). An easy make-in-advance serviette.
Provided by kiwidutch
Categories < 15 Mins
Time 4m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay your serviette square out flat before you. Fold it in half horizontally.
- Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the origonal square.
- Only one corner of the square will have 4 open / loose edges, rotate your square so that it is a flat diamond shape with the open corner pointing downwards. We will call this the South corner, and the top corner opposite North.
- Take the uppermost of the loose points at the South position and fold it up to meet the North point.
- Take the next loose point at South position and also fold it towards the north point but stop short of it so that you have a triangle within a triangle.
- Repeat with the remaining two loose points so that you now have a set of ever decreasing triangles on the front of your triangular serviette. If you have time, press these with an iron so that you have crisp sharp creases ( this does improve the result immensely).
- Carefuly turn the serviette over and take the bottom right point and bring it up to a central point midway along the edge between the bottom left point and the top at North.
- Repeat with the remaining corner. Iron the creases.
- Turn the serviette over again to show off the neat front side.
Nutrition Facts :
More about "serviettenapkin folding simple pleated scroll food"
HOW TO FOLD SERVIETTES: 15 STEPS (WITH PICTURES)
Web Mar 20, 2023 Hold on to all the layers at the base of the accordion and place the base of the serviette in a glass. Fan out the top of the folds so they extend over the sides of the glass. 4. Do the cone. Follow the first few …
From wikihow.life
From wikihow.life
SERVIETTE/NAPKIN FOLDING, EASY POCKET RECIPE - FOOD.COM
Web Dec 26, 2008 Turn the serviette over and bring the East and West points to the center point if your serviettes are small, if they are large, then bring then further than the half …
From food.com
5/5 (3)Category < 15 MinsServings 2Total Time 2 mins
From food.com
5/5 (3)Category < 15 MinsServings 2Total Time 2 mins
SERVIETTE/NAPKIN FOLDING, ANOTHER SIMPLE BAND - FOOD.COM
Web My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while Recipes Breakfast & Brunch …
From food.com
From food.com
SERVIETTE/NAPKIN FOLDING, EASY HEART ( SUITS PAPER WELL) RECIPE
Web May 19, 2013 - Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with Pinterest
From pinterest.com
From pinterest.com
SERVIETTE/NAPKIN, DRAMATIC FAN RECIPE - FOOD.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SERVIETTE/NAPKIN FOLDING, THE SHIRT FOLD. RECIPE - FOOD.COM
Web Fold the top inch (2.5cm) (or slightly less, if you are not using a big serviette) towards you and iron it firmly. This will be your shirt collar. Then gently turn the napkin over again. …
From food.com
From food.com
SERVIETTE/NAPKIN FOLDING, THE SIMPLE POCKET RECIPE - FOOD.COM
Web Use simple, sturdy Mason jars at the dinner table, as storage organizers, for party favors, to show off flowers and more. Courtney Seufert Wedding Napkin Folding
From pinterest.com
From pinterest.com
SERVIETTE/NAPKIN FOLDING, ANOTHER RESTAURANT FAVOURITE.
Web directions Lay your serviette square out flat before you in the shape of the square. Fold the bottom left and right corners up to meet the top left and right corners so that you now …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
