Bananas In Lime Syrup Food

BANANAS IN BROWN SUGAR AND RUM

Bananas in Brown Sugar and Rum image

Be very careful to stand away from the stove when you add the rum -- the flames will be brief but dramatic.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

4 bananas, ripe but firm
2 tablespoons unsalted butter
1/4 cup dark-brown sugar
1/2 cup dark rum
Creme fraiche or sour cream, for topping

Steps:

Peel bananas, and carefully cut in half lengthwise.
In a medium saute pan over medium heat, melt 1 tablespoon butter. Add 2 tablespoons brown sugar, and swirl until dissolved.
Add 2 bananas, cut side down, and cook for about 2 minutes on each side, turning very carefully.
Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. Stand back from stove, and return pan to heat. Shake the pan, allowing rum to ignite. Let the alcohol burn off, and again shake the pan, to coat the bananas. Cook until glazed and translucent, about 1 minute longer.
Remove bananas to warm plates, divide sauce between them, and repeat with remaining 2 bananas.
Garnish each banana with a little dab of creme fraiche or sour cream, and serve immediately.

BANANAS IN LIME SYRUP

Bananas in Lime Syrup image

Provided by Julia Moskin

Categories easy, quick, sauces and gravies, dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas

Steps:

In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
Serve with a few spoons of syrup or as a topping for ice cream.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

GINGER-LIME-INFUSED SIMPLE SYRUP

Ginger-Lime-Infused Simple Syrup image

Provided by Valerie Peterson

Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

Steps:

Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

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