PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
TO DIE FOR HOT CHOCOLATE
This is probably the richest cup of hot chocolate that I have ever had! We made it with milk and used a French vanilla flavor creamer. Perfect for a sleigh ride or a cuddle by the fire. (Would make a great gift, too!)
Provided by Staci Ojeda
Categories Other Drinks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Stir together all ingredients in a a LARGE bowl (preferably one with a lid for freshness). I use a tupperware layer cake saver as my bowl and the bottom as my lid. It takes some time to really get all this incorporated well, but make sure you do!
- 2. For each individual serving put 1/3 cup mix in a large (minimum 8 oz, but more along a 10 oz) coffee cup, add mix before adding either water or milk, heat to desired temperature and stir until chips melt, add extra marshmallows on top or whipped cream. We prefer to use milk because it is richer and creamer.
- 3. This is great as a gift for friends or neighbors in decorative tins or glass jars for Christmas. Be sure to include on your gift tag how much is needed per serving. ENJOY! If you put this in an airtight container it will last approximately 1 yr.
HOT COCOA TO DIE FOR
It's Christmas in July!!! This is the ONLY way I make cocoa. It's rich, decadent and a special treat...winter OR summer (in the air conditioning of course).
Provided by Torrey Moseley @Torrey
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- In desired drinking mug, combine all ingredients and stir until smooth. Should have consistency slightly runnier than cake frosting.
- Add hot water...whisk until frothy. I know adding the peppers sounds weird...but you can't tell it's specifically in there. It just adds depth and a little "bite".
- Can top it off with mini marshies or whipped cream...but seriously, it doesn't need it.
HEALTHY HOT COCOA
Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.
Provided by Drew
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g
HOT CHOCOLATE TO DIE FOR
What is more pleasing than a cup of hot chocolate on a cold winter day? Homemade hot chocolate with many variations..that's what. This recipe is so smooth and decadent, sure to melt the frost off your windows!
Provided by BirdyBaker
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- These amounts are for 1 cup.
- Combine in double boiler the milk chocolate, butter, and vanilla.
- Stir till melted and smooth.
- Add the half-and-half. Add this very slowly and do not boil.
- Serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
- Variations: substitute dark semisweet chocolate or white chocolate.
- Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
TO-DIE-FOR HOT CHOCOLATE
I worked at a lovely French cafe and have done my best to duplicate the fabulous hot chocolate there! Feel free to fool around and add more chocolate or milk as your tastebuds require! You can use the general recipe and add spices (cloves and cinnamon are great) as well as using other types of alcohol - Cointreau, vodka and whiskey are popular.
Provided by AHales
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk on the stove at the lowest level until small bubbles appear.
- While the milk is heating, add approximately 1/8 cup of boiling water to the chocolate; stir so that the chocolate becomes thick like a fudge sauce.
- Once the milk is hot enough, add the chocolate to the milk and stir constantly for 5-10 minutes until it changes from a lighter brown to a dark brown colour.
- Remove from heat.
- To serve, place one spoonful of instant coffee in the cup.
- Add one shot of rum and stir to dissolve coffee granules.
- Add the hot chocolate and top with whipped cream (homemade vanilla cream is best!) and chocolate shavings.
Nutrition Facts : Calories 374.9, Fat 23.2, SaturatedFat 14.1, Cholesterol 18.3, Sodium 82.2, Carbohydrate 18.9, Fiber 5.5, Sugar 9.9, Protein 10.4
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
EASY DIET HOT CHOCOLATE MIX
Make and share this Easy Diet Hot Chocolate Mix recipe from Food.com.
Provided by Parvulus
Categories Beverages
Time 10m
Yield 21 cups of cocoa, 21 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients.
- Store in an airtight container.
- Use 3 tablespoons per cup of hot water.
- Total recipe makes about 21 cups of cocoa.
Nutrition Facts : Calories 62.8, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.6, Sodium 69.4, Carbohydrate 11, Fiber 1, Sugar 8.9, Protein 5.2
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
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