ONE-DISH GREEN CHILE MAC & CHEESE
Put a southwest-style spin on your next mac and cheese casserole by adding chopped green chiles and fresh pico de gallo.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix evaporated milk, VELVEETA and chiles in microwaveable 2-qt. casserole sprayed with cooking spray.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 3 min. Stir in 2% milk, then macaroni; cover.
- Bake 45 min. or until macaroni is tender, stirring after 30 min. Top with shredded cheese; bake. uncovered, 10 min. or until melted. Top with pico de gallo.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 930 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 13 g, Protein 19 g
THIRTY-LAYER GREEN CHILE MAC AND CHEESE
Provided by Aaron May
Categories side-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the pasta: Mound the "00" flour on a clean work surface and make a well in the center. Crack the eggs into the well and beat with a fork. Add the olive oil and season with salt and pepper. Slowly work the flour from the edges of well into center until a dough ball starts to form. Knead for 3 to 5 minutes, until very smooth. Wrap in plastic and let rest at room temperature for 30 min.
- Divide the dough into four pieces and cover with a damp towel. Using a pasta roller set to the thickest (widest) setting, roll one piece of dough out into a sheet. Fold the sheet in half and pass it through the roller again on the same setting. Reduce the setting and repeat, rolling and folding the dough and passing it twice through the machine before going to the next setting. Continue in this manner until the thinnest setting has been used. Repeat with rest of the dough.
- Let rest on a baking rack for 10 to 15 minutes, until the moisture is reduced by about half.
- Preheat the oven to 400 degrees F.
- For the cheese sauce: Add the butter and all-purpose flour to a heavy-bottomed pot over medium heat. Cook, stirring continuously, until blond and smooth. Whisk in the milk and bring to a boil. Add the mustard, hot sauce and cheeses, slowly at first; cook, whisking, until smooth and combined. Add salt and pepper to taste.
- For the green chile puree: To a blender, add the olive oil and the sherry vinegar, garlic, shallot and chiles. Blend until smooth. Season with salt and pepper.
- To assemble dish: Bring 4 cups salted water to a boil. Cut the pasta sheets to fit a buttered 10-inch square casserole dish. In batches, cook the pasta sheets for 1 minute in the boiling water; immediately submerge in an ice bath to stop cooking.
- Spread a ladleful of cheese sauce in the bottom of the casserole dish; arrange pasta sheets on top to fit the dish. Ladle in more cheese sauce, just to cover, then liberally spread with green chile puree. Cover with more pasta sheets. Repeat the layers all the way to the top of the casserole dish. Sprinkle the Parmesan on top.
- Bake until golden brown and delicious, and the center has reached 160 degrees F, about 15 minutes.
GREEN CHILE MACARONI & CHEESE - ROARING FORK RESTAURANT
Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Provided by swissms
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to paper bag; seal. Let stand 15 minutes. Peel, seed, and coarsely chop chile. Transfer to processor; puree until smooth. Set aside.
- Heat oil in heavy large saucepan over medium-high heat. Add 1/4 cup chopped chile, bell pepper, onion and garlic. Saute until soft, about 4 minutes. Add corn; stir 1 minutes.
- Add cream and chile puree' bring to boil. Add cooked macaroni and grated cheese; stir until cheese melts and mixture is heated through. Season to taste with salt and pepper.
GREEN CHILE MACARONI
Steps:
- Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.
GREEN-CHILE MACARONI AND CHEESE
If you think the heat might be too bold, opt for a milder chile rather than reducing the quantity. A cup of corn kernels is a good addition, mixed into the cheese sauce just before it comes off the heat. A Cheryl AltersJamison recipe from New Mexico Magazine, 2/2012.
Provided by zeldaz51
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Butter shallow, medium-to-large baking dish.
- Prepare breadcrumbs, first melting butter in small skillet over medium heat. Stir in bread crumbs and toast until golden, stirring occasionally. Scrape bread crumbs out of skillet and reserve.
- Prepare cheese sauce, first melting butter in large, heavy saucepan over medium-low heat. Stir flour into butter gradually (so it doesn't develop lumps).When flour is incorporated, mix in onion and cook an additional 2 to 3 minutes, stirring frequently. Add green chile and any juice; cook until heated through. Raise heat to medium-high and gradually whisk in milk, buttermilk, and salt. Bring mixture to a boil and continue to cook until lightly thickened, stirring occasionally (about 5 minutes). Stir in creamy fresh goat cheese until melted into sauce.
- Remove sauce from heat and immediately mix in remaining cheeses, stirring until melted. Toss macaroni with cheese sauce and spoon into prepared baking dish.
- Scatter bread crumbs over macaroni and cheese sauce. Bake about 30 minutes, until heated through and golden-brown and crunchy on top.
Nutrition Facts : Calories 669.7, Fat 31.4, SaturatedFat 19.3, Cholesterol 93.4, Sodium 806.3, Carbohydrate 66.2, Fiber 3.2, Sugar 8, Protein 30.2
More about "green chile macaroni food"
HATCH GREEN CHILE MACARONI AND CHEESE RECIPE | COOKING …
From highlandsranchfoodie.com
5/5 (2)Category Side DishCuisine AmericanCalories 613 per serving
- Heat the oven to 350 degrees. Toss the panko bread crumbs with the 1 teaspoon of melted butter on a small baking pan. Toast the bread crumbs until lightly browned, about 7-10 minutes. Set aside to cool. Once cooled, add chopped cilantro.
- In a large saucepan, heat the butter over medium heat until melted, then stir in the flour. Stir until the mixture is blended and smooth, about 1-2 minutes.
- Remove from the heat and slowly whisk in the milk. Add the dry mustard, white and Chamayo pepper, and salt. Return to heat and stir until mixture begins to boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally. Stir in the chopped Hatch chiles and tomatoes.
- Stir in 5 cups of the cheese until melted. Pour the sauce over the cooked macaroni in a large bowl, stirring until all of the macaroni is coated. If the mixture seems dry or you're not hearing that "perfect pasta sound" add a little of the pasta water for consistency. Pour the macaroni into a well-buttered 9- by 13-inch casserole. Drizzle heavy cream around the edges of the casserole. Sprinkle on it the remaining cheese, then the toasted bread crumbs.
GREEN CHILE MACARONI AND CHEESE - A WICKED WHISK
From awickedwhisk.com
4.7/5 (20)Total Time 35 minsCategory Main CourseCalories 506 per serving
- Start by preheating your oven to 400 degrees and bring a large pot of salted water to boil. Once boiling , cook your macaroni for four (yes.. four!) minutes, drain and set aside. In a large skillet, add your butter and melt over medium high heat. Add in the chopped onion and cook for 3 -4 minutes, stirring frequently.
- Add in minced garlic and cook for one minute before adding in flour. Whisk together and let cook for 1 – 2 minutes before pouring in the milk. Whisk together and break up any flour clumps with your whisk. Add in spices, salt and pepper and bring to a low boil. Once boiling, turn heat down to medium and stir in the green chile salsa verde. Add in 3 cups of cheese (reserve 1 cup for topping) and continue to stir until cheese has melted.
- Add in your cooked pasta and stir to combine. Move your Green Chile Macaroni and Cheese to a 9 x 13 baking pan, sprinkle with reserved cheese and bake for 25 minutes. Remove from oven and let Green Chile Macaroni and Cheese sit for 10 minutes before serving.
GREEN CHILE MACARONI AND CHEESE | TASTY KITCHEN: A …
From tastykitchen.com
5/5 (2)
GREEN CHILI MACARONI AND CHEESE - FOR THE LOVE OF …
From fortheloveofgourmet.com
Estimated Reading Time 1 min
GREEN CHILI MACARONI AND CHEESE - HILAH COOKING
From hilahcooking.com
5/5 (4)Estimated Reading Time 2 mins
GREEN CHILE MACARONI AND CHEESE - GRACE AND GOOD EATS
From graceandgoodeats.com
4.8/5 (8)Category Side DishCuisine AmericanCalories 639 per serving
- Preheat oven to 400 degrees F. Butter a 9x13-inch casserole dish. Heat a large pot of water over high heat for the pasta; cover.
- Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta. (You don't want to overcook it.) Strain the pasta once finished cooking.
- While the pasta is cooking, make the sauce. In a large saucepan, melt the 4 tablespoons of the butter over medium heat. Once the butter has melted, whisk in the flour and cook for about 1 minute, until the flour starts to brown a bit and smells nutty, whisking constantly. In a slow, steady stream, whisk in the milk. Allow the sauce to come to a simmer.
- Once the sauce comes to a simmer, stir in 6oz each of the medium cheddar and colby jack cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful. Stir in the spices and turn off the heat.
GREEN CHILE AND CHORIZO MAC AND CHEESE - MELANIE MAKES
From melaniemakes.com
5/5 (8)Total Time 40 minsCategory Main CourseCalories 942 per serving
- In a large 12" sauté pan over medium-high heat, melt butter. Whisk in flour and cook until bubbly and golden in color.
GREEN CHILE MACARONI AND CHEESE - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 2Category DinnerCuisine AmericanTotal Time 55 mins
- Boil the macaroni for 2 to 3 minutes less than what’s listed on the package. Drain the pasta and place it back in the pot you boiled it in and set it aside.
- In a 3.5-quart pan, melt the butter over medium-high heat. Add the green chile, with all the juices, and stir to combine it with the butter. Lower the heat to medium and cook the chile with the butter for a minute or so.
- Sprinkle the flour over the green chile and butter. Stir and cook the flour for three minutes or so. The mixture should turn to a thick paste. Slowly add the milk and half and half whisking continuously until smooth. Keep adding the milk in batches, whisking continuously, until the sauce is smooth. Add the salt and stir.
- Place the onion wedge and smashed garlic cloves in the sauce. Cook the sauce over medium heat until it starts to thicken and coats the back of a spoon, about five to ten minutes. You don’t want the sauce to boil so adjust the heat as needed. Once the sauce is thickened, discard the onion and garlic.
GREEN CHILE MACARONI AND CHEESE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 45 minsCategory EntreeCalories 582 per serving
- Bring a large pot of salted water to a boil and add the macaroni. Cook according to the package directions until al dente, then drain the pasta.
- Meanwhile, in a large, broiler-safe skillet set over medium-low heat, melt the butter. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and chiles and cook for 30 seconds more. Add the pasta, cream, half the Monterey Jack, and half the Cheddar. Cook, stirring, until the cheeses have melted, about 2 minutes. Stir in the salt, cumin, and cayenne, and then taste and adjust the seasonings if desired.
- Position an oven rack 6 inches (15 cm) from the upper heating element and preheat the broiler.
- Sprinkle the macaroni with the remaining Monterey Jack and Cheddar and then with the crushed tortilla chips. Place the skillet under the broiler and cook until the cheese is lightly browned and bubbling, 1 to 2 minutes. Garnish with cilantro and serve warm.
HATCH GREEN CHILE MACARONI AND CHEESE » KAY'S CLEAN EATS
From kayscleaneats.com
Cuisine AmericanTotal Time 40 mins
- Cook your pasta according to package in salted water. Be careful not to overcook. Drain in a colander and run under cool water. Drain all excess water and set aside.
- Heat butter on medium-high heat and add the flour. Cook for 2 - 3 minutes and whisk constantly.
- Slowly add in the milk and continue to whisk. Bring to a simmer you don't want it to boil, the sauce will thicken. Turn off heat and add the cheese by the handfuls, whisking after each addition. Season with salt and pepper.
GREEN CHILE MACARONI AND CHEESE | CREATIVE CULINARY
From creative-culinary.com
Servings 8Estimated Reading Time 6 minsCategory Pasta, Potatoes, Rice & GrainsTotal Time 45 mins
- Char whole chile directly over gas flame or in broiler until blackened on all sides. Transfer to plastic or brown paper bag and seal. Let stand 15 minutes.
- Peel, seed and coarsely chop the roasted chiles and put in processor. Add whipping cream and process until smooth.
- Add 1/2 cup chopped raw Poblano chile, red bell pepper, onion and garlic. Saute until soft about 4 minutes.
MACARONI AND CHEESE WITH GREEN CHILES - COUPON CLIPPING COOK®
From couponclippingcook.com
Cuisine AmericanCategory Main Course, Side DishServings 2Total Time 30 mins
WORLD FAMOUS GREEN CHILE MAC & CHEESE - LUNACAFE
From thelunacafe.com
Estimated Reading Time 7 mins
GREEN CHILE-CHEDDAR MACARONI SALAD - FOOD REPUBLIC
From foodrepublic.com
Servings 8Estimated Reading Time 1 min
GREEN CHILE MACARONI AND CHEESE RECIPE
From recipeland.com
Servings 4Calories 526 per servingTotal Time 45 mins
TWIST ON A CLASSIC COMFORT FOOD = GREEN CHILE MACARONI ...
From landolakes.com
Estimated Reading Time 3 mins
TASTES – GREEN CHILE MACARONI FROM THE ROARING FORK IN ...
From whereandwhatintheworld.com
Estimated Reading Time 2 mins
HATCH GREEN CHILE MACARONI & CHEESE - DESERT PROVISIONS
From desertprovisions.com
Estimated Reading Time 2 mins
GREEN CHILE MACARONI AND CHEESE | RECIPE | GREEN CHILI ...
From pinterest.com
4.7/5 (20)Total Time 35 minsServings 8
GREEN CHILE CHICKEN MACARONI AND CHEESE - AMERICAN RECIPES
From fooddiez.com
GREEN CHILI MACARONI & CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
HATCH CHILE MACARONI AND CHEESE | RECIPE | GREEN CHILI ...
GREEN CHILE MACARONI & CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE MACARONI RECIPE
From crecipe.com
GREEN CHILE MACARONI – RECIPES NETWORK
From recipenet.org
GREEN CHILE MACARONI CHEESE RECIPES
From tfrecipes.com
GREEN CHILE MACARONI RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GREEN CHILE MACARONI AND CHEESE - COOKING GOALS
From cookinggoals.com
HATCH GREEN CHILE MACARONI AND PIMENTO CHEESE – ZIA HATCH ...
From ziahatchchileco.com
GREEN CHILE MACARONI RECIPES
From tfrecipes.com
ROBERT MCGRATH’S GREEN CHILE MACARONI — LES PETITES GOURMETTES
From lespetitesgourmettes.com
GREEN CHILE MACARONI AND CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN CHILE MACARONI & CHEESE – HOW TO MAKE MACARONI AND ...
From recipescollection.org
GREEN CHILE MACARONI AND CHEESE | GREEN CHILI RECIPES ...
From pinterest.ca
HATCH GREEN CHILE MACARONI & CHEESE NUTRITION FACTS - EAT ...
From eatthismuch.com
GREEN CHILI MACARONI - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GREEN CHILE MACARONI - PLAIN.RECIPES
From plain.recipes
GREEN CHILE MACARONI RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN CHILE MACARONI AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
GREEN CHILE MACARONI | SAVOR THE SOUTHWEST:
From savorthesouthwest.blog
GREEN CHILI MACARONI AND CHEESE | RECIPES WIKI | FANDOM
From recipes.fandom.com
GREEN CHILE MACARONI AND CHEESE RECIPE VIDEO BY ...
From ifood.tv
GREEN CHILE MACARONI – STOKES CANNING COMPANY
From stokeschile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search