Mr Morris Salsa Cake Food

MR. MORRIS' SALSA CAKE

Mr. Morris' Salsa Cake image

Found this interesting cake recipe this weekend in an equally interesting cookbook called Morning Fires, Evening Lights published by the Marlboro folks. Yes, those Marlboro folks. I appreciate a creative culinary experiment and this is it. Have not tested the recipe-yet. (Tomatoes are a fruit after all!) Let's Salsa?

Provided by COOKGIRl

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 23

Ingredients

2 cups flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup salsa (homemade, a good store-bought brand, or use the salsa recipe below)
1/2 cup shortening
2 eggs
1/3 cup water
6 ounces cream cheese, softened
4 cups powdered sugar
2 tablespoons butter, to room temperature
1/2 teaspoon pure vanilla extract
2 cups tomatoes, crushed (or equivalent canned tomatoes)
1 cup roasted red pepper, chopped
2 garlic cloves, finely minced (I'm thinking less garlic or no garlic for this recipe!?!?)
2 tablespoons chopped fresh cilantro or 2 teaspoons fresh parsley
1 teaspoon jalapeno, minced
1 tablespoon olive oil
2 teaspoons apple cider vinegar or 2 teaspoons balsamic vinegar
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
In large bowl mix the flour, sugar, baking powder, soda, cinnamon, cloves and allspice. Cut in the shortening with a pastry blender.
Add the salsa, beating 3 minutes with an electric mixer. Next beat in the eggs and water, beating another 3 minutes.
Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
Pour in batter evenly into the pan.
Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean. Note that the cake may take longer to cook if baked in a bundt pan.
In the meantime, prepare the cream cheese frosting.
Beat all ingredients together until smooth. Set aside.
Cool cake on wire rack then frost with cream cheese frosting.
Pat yourself on the back for being adventurous.
Parting Words: "And somewhere, later on, ranch kitchens, cabins and range camps will fill with people and easy conversation (and Cookgirl adds that these various venues will also fill with people coughing, heavy clouds of cigarette smoke; the smoke detector alarms will be set off -- ) Because THIS is Marlboro Country.".

Nutrition Facts : Calories 496.8, Fat 17.6, SaturatedFat 6.6, Cholesterol 51.7, Sodium 641.6, Carbohydrate 82.5, Fiber 1.6, Sugar 63.3, Protein 4.8

SALSA CAKES

Salsa Cakes image

Make and share this Salsa Cakes recipe from Food.com.

Provided by Anorexic Girl

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 rice cakes
2 tablespoons salsa
1 piece fat free cheese
1 teaspoon fat free sour cream

Steps:

Mix salsa and sour cream.
Put 1 rice cake on a plate.
Put fat free cheese on rice cake.
Heat in microwave for 10-15 sec.
Put salsa/sour cream mix on cheesy rice cake.
Put the other rice cake on top of mixture.
Voila! Eat your salsa sandwich!

Nutrition Facts : Calories 83.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 254.5, Carbohydrate 17.5, Fiber 1.3, Sugar 1.5, Protein 2.2

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