Homemade Honey Mustard Food

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HONEY MUSTARD



Honey Mustard image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories     Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

  • Whisk together and chill.

HOMEMADE HONEY MUSTARD



Homemade Honey Mustard image

Make and share this Homemade Honey Mustard recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 7m

Yield 1 jar

Number Of Ingredients 8

1/4 cup honey
1/2 cup dry mustard
1/2 cup white vinegar
1 tablespoon corn oil
1 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

Steps:

  • Combine all ingredients in a saucepan.
  • Stirring constantly, boil until thick-- this happens very quickly.
  • Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
  • Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
  • Makes a great gift!

Nutrition Facts : Calories 748.2, Fat 30.3, SaturatedFat 1.9, Sodium 2339.9, Carbohydrate 103.5, Fiber 13.7, Sugar 76.3, Protein 22.8

HONEY MUSTARD VINAIGRETTE



Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HOMEMADE HONEY MUSTARD DIPPING SAUCE



Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HOMEMADE HONEY MUSTARD



Homemade Honey Mustard image

Make and share this Homemade Honey Mustard recipe from Food.com.

Provided by VeggieCook98

Categories     Low Protein

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon honey

Steps:

  • Stir all ingredients together in a bowl.
  • Enjoy!

Nutrition Facts : Calories 70.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 222.9, Carbohydrate 11.2, Fiber 0.5, Sugar 9.2, Protein 0.8

HOMEMADE HONEY MUSTARD



Homemade Honey Mustard image

Make and share this Homemade Honey Mustard recipe from Food.com.

Provided by riffraff

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

2/3 cup Dijon mustard (regular yellow works fine too)
1/2 cup sour cream (reduced fat works fine)
1/4 cup honey
1/4 teaspoon Worcestershire sauce (reduced sodium works)

Steps:

  • Mix well, enjoy.

Nutrition Facts : Calories 59.2, Fat 2.9, SaturatedFat 1.4, Cholesterol 6, Sodium 200.3, Carbohydrate 8.2, Fiber 0.6, Sugar 7.5, Protein 1

QUICK & EASY HONEY MUSTARD



Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

SIMPLE HONEY MUSTARD SAUCE/DRESSING



Simple Honey Mustard Sauce/Dressing image

I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.

Provided by Misa3446

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1/2 cup honey
1/4 cup mustard

Steps:

  • Mix all three ingredients together until thoroughly combined.
  • Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
  • Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
  • * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.

HONEY AND MUSTARD DRESSING



Honey and mustard dressing image

Light tasty dressing for salads

Provided by richardhanney

Time 5m

Yield Serves 6

Number Of Ingredients 7

1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp sunflower oil or rapeseed oil
salt and pepper, to taste

Steps:

  • Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
  • With the motor still running, pour the oil in through a funnel.
  • Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

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