Mean Chefs Fettuccine Alfredo Food

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

MEAN CHEF'S FETTUCCINE ALFREDO

Steps:

• Set small frying pan in mid-high heat.
• Add the butter and the cream to the frying pan and mix well.
• Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring. Add the pasta to the boiling water along with some salt and cook to your liking. Once the pasta is cooked, drain the pasta and add the sauce to it.
• Mix well. Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce.

SHRIMP PARMESAN ALFREDO

Steps:

• Cook pasta according to package directions. Drain pasta once cooked.
• Melt butter in a large skillet. Add onion, cook 1 minute. Add garlic, cook 1 more minute.
• Toss shrimp and salt into the skillet and cook 2 minutes. With a slotted spoon, transfer shrimp to a bowl or plate.
• Mix cornstarch into Greek yogurt.
• Whisk yogurt, broth, and peas into the skillet and mix until smooth. Cook 1 minute.
• Toss in Parmesan cheese, shrimp, and cooked, drained pasta. Simmer 2 minutes.
• Sprinkle with parsley, optional.

FETTUCCINE WITH ITALIAN SAUSAGE AND OLIVES

Steps:

• Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
• Add the pasta and cook till just tender. Drain well.
• Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
• Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
• Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
• Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
• Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

FETTUCCINE ALFREDO

Steps:

• Cook the fettuccine in plenty of salted water (according to package directions).
• Once cooked, transfer the fettuccine to a glass bowl using tongs, being careful not to drain it too much.
• Reserve the cooking water.
• Add a third of the butter and a third of the Parmesan cheese, and start mixing.
• Repeat the last step 3 times until all the butter and Parmesan cheese are incorporated.
• If necessary, to make the mixture creamy, use some of the cooking water.
• Serve by adding a knob of butter and stirring. Season with freshly ground black pepper.