EASY KOREAN GROUND BEEF BOWL
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 70.3 g, Cholesterol 74.3 mg, Fat 19.1 g, Fiber 4.5 g, Protein 28.8 g, SaturatedFat 6.2 g, Sodium 1142.2 mg, Sugar 18.9 g
KOREAN BBQ BEEF RICE BOWLS
Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.
Provided by My Food and Family
Categories Sauces & Condiments
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
- Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
- Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
- Add garlic sauce mixture to meat; mix well. Spoon over rice.
- Top with cucumbers, onions and sesame seed.
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
KOREAN RICE BOWL
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal.
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine.
- In another medium bowl, add onions, and cabbage and pour remaining marinade over top. Let pork and cabbage mixtures stand for 15 minutes at room temperature or for up to one day in the refrigerator.
- In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes. Transfer cooked pork to a bowl.
- In same skillet, add cabbage mixture with marinade and cook until onions are translucent and cabbage is tender-crisp, about 10 minutes. Return pork to skillet, with any accumulated juices, tossing to combine. Cook for about 5 minutes, until flavours combine.
- Divide rice into 4 bowls. Top each with pork mixture and serve immediately. Sprinkle with sesame seeds and green onions.
More about "korean barbecue rice bowl food"
KOREAN BBQ BOWLS WITH GARLIC SCENTED RICE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (23)Category 30 Minute MealsServings 4Estimated Reading Time 7 mins
- STEAK MARINADE: In a food processor combine the pear, garlic, ginger, and onion and pulse until a thick paste forms. In a large bowl, combine the sliced steak, prepared tenderizer, soy sauce, brown sugar, sesame oil, and scallions. Stir to coat the meat evenly. Cover and refrigerate for 20- 30 minutes. When ready to cook, heat a large cast iron skillet over high heat. Add the oil and 1/2 the meat (do not add the excess marinade) to the skillet and cook for 1-2 minutes or until the steak is brown and crisp on the outside. Repeat with the second batch.
- GARLIC SCENTED RICE: Rinse the rice in a fine mesh strainer under cold running water for 2 minutes, use your fingers to rub the rice to remove any excess starch, set aside. Add the oil and garlic to a skillet and heat the skillet over medium heat. This will infuse the oil with the garlic flavor. You can remove the garlic if you don't want it to be too garlicky at this point. Add the rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn't stick or burn. Add the chicken broth and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up. Let stand for 5 minutes before fluffing with a fork.
- CUCUMBER + CARROT SALAD: In a bowl combine the sesame seeds, 1/2 teaspoon salt, red pepper flakes, rice vinegar, and honey until the honey dissolves. Add the cucumbers and carrots and stir to coat. Allow to marinate for atleast 5-10 minutes in the refrigerator.
- ASSEMBLE: Place the rice in a bowl, topped with cooked steak, cucumber + carrot salad, half boiled egg and sprinkle with sliced scallions or toasted sesame seeds. Drizzle with sriracha mayo if desired.
KOREAN BBQ YUM YUM RICE BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 19Calories 273 per servingCategory Dinner
- Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
- Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
- Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.
THE BEST KOREAN BBQ RICE BOWL RECIPE & VIDEO
From seonkyounglongest.com
5/5 (1)Total Time 5 minsServings 3
- Combine soy sauce, mirin, maesilaek, sugar, black pepper, garlic and ginger in a mixing bowl or a bowl where you are marinating pork. Mix well until sugar has dissolved completely. Add the pork slices and make sure each slices are coated evenly with the marinade. Let it marinate for 20 minutes to over night.
- Heat a large skillet over medium heat. Add the pork in the dry pan if you are using non-stick skillet and add some cooking oil if you’re using stainless/cast iron pan.
- Cook the pork 4 to 5 minutes total and keep moving around to prevent from burning. If the heat is too high, the sauce will burn before the pork is all the way cooked through. Keep moving the pork around will help the pork to cook evenly and brown up evenly.
BEST KOREAN BBQ BEEF RICE BOWL RECIPE-HOW TO MAKE …
From delish.com
Cuisine AsianCategory Dinner, Main DishServings 4Total Time 30 mins
- In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.
- Divide rice, steak, and cucumber salad among four bowls. (For extra flavor, pour leftover pan drippings over white rice!).
KOREAN BBQ RICE BOWL RECIPE (BIBIMBAP) | FOODIE …
From thefoodieglobetrotter.com
Cuisine KoreanCategory Main CourseServings 4Total Time 30 mins
- For stovetop: empty short-grain rice into medium saucepan with 2 cups of water and rice vinegar. Bring to a rapid boil, cover, and simmer on low for 20 minutes.
- Working in batches, lightly sauté mushrooms, shredded carrots, spinach, and/or zucchini in a little oil until softened. Season with salt and pepper. (Note: do not sauté cucumber, radishes, sprouts, or kimchi).
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF)
From recipetineats.com
KOREAN BARBECUE STEAK RICE BOWLS (PALEO/WHOLE 30 …
From healthy-delicious.com
FAST KOREAN BARBECUE STYLE RICE BOWL | MINUTE® RICE
From minuterice.com
KOREAN BBQ RICE BOWL | GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN
From mykoreankitchen.com
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
From recipetineats.com
8 KOREAN RICE BOWL RECIPES FOR EVERY DIET - KIMCHIMARI
From kimchimari.com
KOREAN GROUND BEEF AND RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
KOREAN BBQ TEMPEH GRAIN BOWL RECIPE | EATINGWELL
From eatingwell.com
KOREAN CHICKEN BOWLS - DAMN DELICIOUS
From damndelicious.net
KOREAN BEEF RICE BOWLS - SKINNYTASTE
From skinnytaste.com
KOREAN BBQ CHICKPEA BENTO BOWLS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
KOREAN BULGOGI BBQ STEAK AND RICE BOWLS - HEINEN'S GROCERY STORE
From heinens.com
KOREAN BBQ RICE BOWL RECIPE - CUISINART.COM
From cuisinart.com
KOREAN BBQ RICE BOWL – AMBS LOVES FOOD
From ambslovesfood.com
KOREAN BBQ TEMPEH "BEEF" BOWLS - OKONOMI KITCHEN
From okonomikitchen.com
KOREAN BBQ RICE BOWL RECIPE - CUISINART.COM
From cuisinart.com
KOREAN RICE BOWL | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
KOREAN BEEF BULGOGI RICE AND NOODLE BOWL (CUPBOP COPYCAT)
From thestayathomechef.com
KOREAN BIBIMBAP BOWL (KOREAN RICE BOWL) - WENT HERE 8 THIS
From wenthere8this.com
14 EASY KOREAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
KOREAN BBQ CAULIFLOWER RICE BOWL - WHITNEYBOND.COM
From whitneybond.com
KOREAN BARBEQUE RICE BOWL - HORMEL
From hormel.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
From allrecipes.com
KOREAN MEATBALL RICE BOWL - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
KOREAN BULGOGI BBQ STEAK AND RICE BOWLS - TABLEANDDISH
From tableanddish.com
KOREAN GROUND BEEF BOWL RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
KOREAN BBQ SHORT RIB (KALBI) BOWLS | SO MUCH FOOD
From somuchfoodblog.com
BEST GRILLED KOREAN STEAK BOWLS - HOW TO MAKE GRILLED STEAK …
From delish.com
BEST 30 KOREAN BARBECUE IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
KOREAN SHRIMP BBQ BOWL RECIPE | MYRECIPES
From myrecipes.com
EASY KOREAN-STYLE PORK AND RICE BOWLS – CHANTAL
From chantal.com
KOREAN BBQ RICE BOWL ON TRIVET RECIPES
From trivet.recipes
COOK THIS IMPOSSIBLE™ SPICY KOREAN RICE BOWL RECIPE
From impossiblefoods.com
KOREAN BEEF STEAK RICE BOWL - AHEAD OF THYME
From aheadofthyme.com
KOREAN BBQ STEAK RICE BOWLS - FOODIE WITH FAMILY
From foodiewithfamily.com
KOREAN BBQ CHICKEN & CRISPY RICE BOWL — ALLTYPESOFBOWLS
From alltypesofbowls.com
KOREAN BBQ RICE BOWL - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
KOREAN BBQ BEEF BOWLS - SIMPLY SCRATCH
From simplyscratch.com
KOREAN FOOD - S3.WASABISYS.COM
From s3.wasabisys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love