Crunchy Cranberry Salad Food

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY CRUNCH SALAD



Cranberry Crunch Salad image

Provided by Jennifer Iserloh

Categories     Christmas     Cocktail Party     Quick & Easy     Yogurt     Dried Fruit     Apple     Pecan     Healthy     Honey     Cabbage     Party     Self

Yield Makes 8 servings

Number Of Ingredients 11

4 teaspoons finely chopped pecans
1/4 teaspoon celery seed
1 tablespoon reduced-fat mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon honey
Juice of 1/2 lemon
1 tablespoon cider vinegar
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 tablespoons dried cranberries
8 large leaves endive

Steps:

  • Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

FLUFFY CRANBERRY SALAD



Fluffy Cranberry Salad image

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Provided by Nancy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 12h10m

Yield 10

Number Of Ingredients 6

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Steps:

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g

LOW CARB HOLIDAY CRUNCHY CRANBERRY JELLO SALAD



Low Carb Holiday Crunchy Cranberry Jello Salad image

This is a tasty recipe to serve at Thanksgiving or Christmas dinner. It's also an optimal addition if you have someone either on a low carb diet or who is Diabetic in attendance. The combination of flavors is awesome ~

Provided by Laurie Gordon @LPGordon

Categories     Fruit Salads

Number Of Ingredients 9

1 1/2 cup(s) water
1 12 oz bag(s) fresh cranberries
1 teaspoon(s) almond extract
24 package(s) splenda
1 1/2 cup(s) finely chopped celery
2 - finely chopped granny smith apples
2 package(s) (3 oz) jello sugar free black cherry jello
3/4 cup(s) (3 oz) jello sugar free raspberry jello
1 cup(s) chopped pecans

Steps:

  • Heat 1 1/2 cups water, Splenda, almond extract and cranberries in saucepan over medium heat with cover on pan until most of the cranberries burst open. Stir frequently. It will thicken as you go.
  • While this is simmering, chop celery, apples and pecans (you can buy the pecans already chopped but it costs more).
  • After the berries are ready, remove from heat and stir in the two packages of Black Cherry Jello. Return to heat and add in 3/4 cup water and package of Raspberry Jello. Let reach a boil then remove from heat.
  • Pour into glass pan or I prefer one of those fancy glass bowls on a pedestal for better presentation and refrigerate until set. Can start in freezer if you are in a hurry, but regular setting time in the fridge is overnight. Serve and enjoy!

CRANBERRY RICE SALAD



Cranberry Rice Salad image

Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 11

1 cup uncooked long grain rice
3/4 cup dried cranberries
2 green onions, sliced
2 tablespoons sugar
1/2 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1/8 teaspoon paprika
1 tablespoon white wine vinegar
1 tablespoon cider vinegar
2 tablespoons canola oil
3/4 cup sliced almonds, toasted

Steps:

  • Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.

Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.

CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRUNCHY CRANBERRY SALAD



Crunchy Cranberry Salad image

This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.

Provided by Redallnite

Categories     Berries

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 7

2 cups cranberries
3/4 cup water
1 cup sugar
16 ounces large cherry Jell-O
3/4 cup chopped celery
1/2 cup of chopped pecans
1/4 teaspoon salt

Steps:

  • Boil cranberries and water until soft.
  • Add sugar, cook 5 minute longer.
  • Pour mixture over gelaten.
  • Mix well.
  • Add celery, nuts and salt.
  • Chill until firm.

Nutrition Facts : Calories 374.4, Fat 5.6, SaturatedFat 0.5, Sodium 175.4, Carbohydrate 63.6, Fiber 1.9, Sugar 26.4, Protein 20.9

CRUNCHY AND EASY CRANBERRY SALAD



Crunchy and Easy Cranberry Salad image

Make and share this Crunchy and Easy Cranberry Salad recipe from Food.com.

Provided by Queenkungfu

Categories     Fruit

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces whole berry cranberry sauce
1 cup deluxe tropical fruit trail mix (no bananas)
2 ounces chopped pecans or 2 ounces walnuts
12 ounces thawed whipped topping

Steps:

  • break up cranberry sauce with a fork.
  • stir in trail mix and nuts.
  • fold in whipped topping and refrigerate.

Nutrition Facts : Calories 675.1, Fat 41.4, SaturatedFat 15.4, Cholesterol 68.4, Sodium 236, Carbohydrate 74.5, Fiber 2.5, Sugar 51.1, Protein 9.6

CRUNCHY CRANBERRY SALAD



Crunchy Cranberry Salad image

Make and share this Crunchy Cranberry Salad recipe from Food.com.

Provided by Linda N

Categories     Fruit

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

16 ounces cranberries
1 large orange
2 (3 ounce) boxes Jello gelatin, Red
1 cup pecans, chopped
2 cups celery, chopped
3/4 cup sugar

Steps:

  • Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
  • Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
  • Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
  • Serve with the meal. Then hide the rest for you. =).

Nutrition Facts : Calories 144.1, Fat 5, SaturatedFat 0.4, Sodium 60.2, Carbohydrate 25.1, Fiber 2.4, Sugar 21.2, Protein 1.8

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