Crazy Good Casserole Food
CRAZY GOOD CASSEROLE
This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
Provided by Karen E.
Categories Chicken
Time 40m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
CRAZY GOOD CHICKEN CASSEROLE
Time 30m
Number Of Ingredients 7
Steps:
- FIRST STEP:Cook the bacon While bacon is cooking, dice the chicken into bite sized pieces SECOND STEP:Drain and crumble the bacon Cook the chicken in the same pan as the bacon, using the bacon drippings THIRD STEP:While the chicken is cooking, prepare the pasta according to package directions Preheat the oven to 400* FOURTH STEP:Spray a 9x13 baking pan with nonstick spray Drain the pasta and return it to the pot FIFTH STEP:Add the chicken, the cream of chicken soup and half of the cheese Stir to combine well SIXTH STEP:Pour this into the prepared baking pan Top with the crumbled bacon and the remaining cheese SEVENTH STEP:Bake at 400* for 20 minutes, just until the cheese begins to brown and bubble. Let sit for 5 minutes, then serve Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 18 grams fat, Protein 28 grams protein, ServingSize 1, Sodium 155 grams sodium
CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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