Tomato Cheese Pinwheels Food

PIZZA PUFF PINWHEELS

Pizza puff pinwheels image

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Provided by Liz Franklin

Categories Afternoon tea, Snack, Starter, Treat

Time 35m

Number Of Ingredients 6

Ingredients

375g pack ready-rolled puff pastry, thawed if frozen
6 tbsp ready-made pasta sauce (not too chunky)
100g wafer thin ham
100g mature cheddar, grated
1 egg, beaten
1 tsp dried oregano or mixed herbs

Steps:

Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium

SAVOURY PINWHEELS

Savoury Pinwheels image

Great for dinner parties

Provided by gabbylol

Time 1h

Yield Makes Pieces

Number Of Ingredients 0

Ingredients

Steps:

preheat oven to 220c/ Gas 7/ Fan oven 200c.
sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

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