EASY BISQUICK CHICKEN POT PIE
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Provided by E.A.4957
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
CLASSIC BISQUICK™ CHICKEN POT PIE
The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 11
Steps:
- Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
- In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
- In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
- Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.
Nutrition Facts : Calories 283 kcal, Carbohydrate 32 g, Protein 17 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Sodium 482 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BISQUICK'S EASY TURKEY POT PIE
Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- (350ºF. for glass pan).
- Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
- Boil and stir 1 minute.
- Spread in ungreased rectangular pan, 13x9x2-in.
- Stir remaining ingredients until blended.
- Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
SUPER YUMMY CHICKEN POT PIE
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here, i havent seen this one... i baked it for around an hour.... i can't believe it took that long but it did... just trust your judgement on how long to bake it...
Provided by Courtly
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken in bottom of 8 x 8 inch baking pan.
- Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
- Spread vegetable mixture on top of chicken.
- Combine bisquick, butter, mayonnasie, and chicken broth.
- Stir just until combined.
- Pour over chicken and spread to evenly distribute.
- Bake at 350 till the topping is golden brown.
Nutrition Facts : Calories 453.4, Fat 28.4, SaturatedFat 8.5, Cholesterol 76.5, Sodium 1035.5, Carbohydrate 29, Fiber 2.7, Sugar 6, Protein 20
SIMPLE BISQUICK CHICKEN POT PIE
Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.
Provided by 4-H Mom
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Bottom Crust:.
- Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
- Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
- Pat dough on bottom and up to rim of an ungreased pie plate.
- Bake for 5 minutes.
- Heat remaining butter in 2 quart saucepan until melted.
- Stir in 1/4 cup Bisquick baking mix, onion and pepper.
- Cook, stirring constantly until mixture is bubbly, remove from heat.
- Stir in chicken broth; add vegetables.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in chicken.
- Heat through.
- Pour chicken mixture into bottom crust.
- Mix remaining ingredients until smooth.
- Pour evenly over chicken mixture, spread gently to edge.
- Bake 25 minutes or until golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 399.6, Fat 24.6, SaturatedFat 12.4, Cholesterol 70.3, Sodium 721.7, Carbohydrate 30.1, Fiber 2.4, Sugar 4.7, Protein 14.8
BISQUICK CHICKEN POT PIE
Make and share this Bisquick Chicken Pot Pie recipe from Food.com.
Provided by Mysterygirl
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a shallow 2 quart baking dish.
- Spread Chicken and Veg-All evenly into bottom of dish.
- Stir soup, broth and pepper together in a medium bowl.
- Pour over Chicken mixture.
- Combine Bisquick, milk and butter.
- Stir until smooth.
- Pour over soup.
- Bake 45-50 minutes, or until crust is golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 570.9, Fat 29.9, SaturatedFat 12.9, Cholesterol 122.1, Sodium 1381.4, Carbohydrate 37.8, Fiber 3.9, Sugar 6.9, Protein 36.2
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
CHICKEN POT PIE
This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted to put it on Zaar for safe keeping, and to get the nutritional info for my recipie, which is slightly different.
Provided by mumoftwo
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Oven at 400°F.
- Stir vegetables, chicken and soup into a casserole dish.
- In a bowl, combine Bisquick mix, egg and milk. Stir till blended.
- Pour onto chicken mixture.
- Bake 35 minutes.
Nutrition Facts : Calories 306.7, Fat 11, SaturatedFat 3.1, Cholesterol 74.8, Sodium 649.1, Carbohydrate 30.8, Fiber 4.2, Sugar 2.8, Protein 21.8
EASY CHICKEN POT PIE
Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).
Provided by Jeff Hixson
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
- Mix egg, milk and baking mix and pour over chicken.
- Bake 35 minutes or until golden brown.
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