Sausage And Perogy Slow Cooker Meal Food

CROCKPOT PIEROGI CASSEROLE WITH KIELBASA - AN EASY MEALS RECIPE

Steps:

• Combine all ingredients in your crockpot. Cook on high 2 to 3 hours, or on low 4 to 6 hours.
• Serve with a fresh green salad and crusty bread.

CROCK POT PIEROGI AND KIELBASA CASSEROLE

Steps:

• Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
• About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
• Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)

PIEROGI WITH SAUSAGE AND PEPPERS

Steps:

• Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
• Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
• Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.

SAUSAGE AND PEROGY SLOW COOKER MEAL

Steps:

• Cut the sausage into thin slices.
• In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
• Set slow cooker to high for approx 4 - 5 hours.
• Do not stir but occasionally unstick sausage or perogies from the side.
• Serve hot, salt and pepper to taste, and enjoy.

SAUSAGE PIEROGI SKILLET

Steps:

• Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.