QUICK AND EASY AUTHENTIC CHICKEN SOUVLAKI IN THE OVEN
Authentic, delicious Greek chicken souvlaki at home with this easy recipe plus all the secrets for making the best souvlaki.
Provided by OliveTomato.com
Categories Entree
Time 2h30m
Number Of Ingredients 6
Steps:
- Cut the souvlaki in bite size pieces (not larger than an inch)
- In a plastic bag or a shallow baking dish add and mix all the other ingredients, add the chicken and mix well so that all the chicken is coated in the marinade. Cover and let it sit in the refrigerator for 2-3 hours. You can also soak the wooden skewers in water to avoid burning them (I forgot to this time).
- Preheat the oven at 350 F (180 C)
- Skewer the chicken on the skewers (I put about 6-7 pieces on each)
- Heat a grill pan or frying pan over medium to high heat and add ½ teaspoon olive oil to the pan. Grill for about 1 minute on each side. Remove from grill pan and place in the preheated oven for 10-12 minutes. Grill the next batch and repeat. Chicken is ready when it has reached an inner temperature of 165o F.
- Serve hot with plenty of lemon.
Nutrition Facts : ServingSize 2 g, Calories 280 kcal
CHICKEN SOUVLAKI
Make and share this Chicken Souvlaki recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
- Toss to coat.
- Marinate in fridge for at least 30 minutes -the longer the better.
- In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
- Squeeze the lemon and then add an equal amount of vegetable oil.
- Skewer chicken onto wooden or metal skewers.
- BBQ chicken skewers until done.
- Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
- Serve and enjoy!
- **on a side note - if you own a George Foreman, grill this recipe works very well on it!
CHICKEN SOUVLAKI
Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk together lemon zest, 1 tablespoon plus 1 1/2 teaspoons lemon juice, half the garlic, the oregano, 1 tablespoon plus 1 teaspoon oil, and 1/2 teaspoon salt. Add chicken, and toss to coat. Refrigerate, covered, for 45 minutes.
- Meanwhile, stir together remaining lemon juice and garlic, the cucumber, yogurt, and 1/4 teaspoon salt. Refrigerate, covered, until ready to serve.
- Heat grill to medium-high. Thread chicken, tomatoes, and onion onto 4 metal skewers. Brush with remaining 2 teaspoons oil, and season with pepper.
- Grill skewers, turning, until browned on all sides and cooked through, about 8 minutes. Grill pitas until charred, about 2 minutes per side.
- Serve skewers with charred pitas and cucumber-yogurt sauce. Garnish with oregano leaves.
Nutrition Facts : Calories 389 g, Cholesterol 66 g, Fat 8 g, Fiber 3 g, Protein 37 g, Sodium 459 g
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
CHICKEN SOUVLAKI MARINADE
I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.
Provided by Paula
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients together in a zip-top plastic bag and shake.
- Grill over medium heat until chicken is no longer pink.
Nutrition Facts : Calories 208.2, Fat 11.6, SaturatedFat 3.2, Cholesterol 72.6, Sodium 362.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.8
CHICKEN SOUVLAKI
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 1h25m
Number Of Ingredients 23
Steps:
- Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Mix well, ensuring each thigh is well coated. Cover and chill for at least 3 hrs, or up to 48 hrs if you have time.
- A few hours before you want to eat, make the pitta. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Tip onto a work surface and knead for 8-10 mins (or use a tabletop mixer for 5 mins). Clean, then lightly oil your bowl, return the dough and cover loosely with cling film. Leave to rise for 1 hr or until nearly doubled in size.
- Divide the dough into four equal pieces. Roll out to circles, as thin as you can. Cover with sheets of oiled cling film and leave to rise for 15-20 mins.
- To make the tzatziki, halve the cucumber lengthways and scoop out the seeds. Finely chop, then combine with the remaining ingredients, along with a pinch of salt. Chill until ready to serve.
- Heat the grill to its highest setting. Line a roasting tin with foil and find 4 metal skewers long enough to sit across the top with a little space underneath. Remove the chicken from the fridge, take one thigh and thread it over 2 skewers, so it has a skewer through either side. Thread another piece of chicken on top, leaving a slight gap between each piece; you should fit 6 thighs on each pair of skewers. Position the skewers on top of the roasting tin and set aside while you finish the pittas.
- Heat a large frying pan (or two if you have them) over a medium-high heat and brush the breads with oil. Gently lift one into the pan. It should sizzle, and bubbles should appear on the surface after 1-2 mins. When the underside is golden, flip it and cook for another 2-3 mins. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. Alternatively, cook on the barbecue for 5-8 mins, turning occasionally.
- Put the chicken under the hot grill and cook for 15-20 mins, brushing with oil and any juices from the bottom of the tin regularly, and turning halfway through cooking. Once cooked, remove from the oven and rest for 5 mins.
- Cut through each pair of skewers to make four kebabs and serve in the warm bread, with lettuce, tomato, red onion, lemon wedges and tzatziki.
Nutrition Facts : Calories 707 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 46 grams protein, Sodium 2.3 milligram of sodium
QUICK CHICKEN SOUVLAKI
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
- Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.
Nutrition Facts : Calories 402 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
CHICKEN SOUVLAKI WITH GRILLED PITA
Steps:
- Chicken:
- In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
- In a medium bowl combine all the tzatziki sauce ingredients and set aside.
- Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
- Preheat a grill pan or grill over medium heat.
- Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
- To Assemble:
- Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.
CHICKEN AND PORK SOUVLAKI
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.
- Place the chicken and pork into 2 separate mixing bowls. Pour half of the marinade over the chicken and the other half over the pork. Marinate, refrigerated, at least 1 hour and up to overnight.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the chicken and pork from the marinade, allowing excess to drain off. Keeping the chicken and pork on separate skewers, thread 4 pieces of meat onto each skewer towards the top and covering the tip of the skewer.
- Place the skewers on the direct-heat side of the grill to char on all sides, about 2 minutes per side. Then move to the indirect-heat side of the grill, cover with the lid and cook until the chicken and pork are cooked through, about 10 minutes, or until the internal temperature of the chicken reaches 160 degrees F and the pork reaches 145 degrees F. Stack the skewers on a platter.
- For the onions and lemons: Drizzle the onions and lemons with olive oil and season with salt and pepper. Place on the direct-heat side of the grill. Cook the lemons until charred, about 3 minutes. Cook the onions until tender, about 3 minutes per side.
- Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.
More about "quick chicken souvlaki food"
GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI - MY ...
From mygreekdish.com
Category MainCalories 191 per serving
- To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
- In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
- To assemble the chicken souvlaki (skewers), cut the wooden skewers to fit your griddle pan and soak them in water. (This will prevent them from burning.) Thread the chicken pieces, comfortably, on the skewers.
- Preheat a grill or griddle pan on a high heat. Cook the chicken souvlaki (skewers) for about 8 to 10 minutes, turning occasionally, until nicely coloured on all sides and cooked through.
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE ...
From themediterraneandish.com
4.9/5 (75)Calories 168 per servingCategory Entree
- Prepare the marinade. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
- Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight (see note for quicker marinating option.)
- Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings, and if you're adding Greek salad or other sides, prepare those as well. (some sides like roasted garlic hummus may take longer, you can prepare those in advance).
THE ULTIMATE CHICKEN SOUVLAKI WITH TZATZIKI AND ISRAELI SALAD
From sharedappetite.com
Servings 4Total Time 10 minsEstimated Reading Time 5 mins
- Combine lemon juice, olive oil, garlic, and oregano in a ziploc bag. Season generously with Kosher salt and freshly ground black pepper. Add chicken and shake gently to distribute marinade over chicken. Allow to marinate at least 6 hours, but preferably overnight for maximum flavor.
- Remove chicken from fridge and skewer. Heat grill over medium-high/high heat and lightly oil grates. Grill chicken on both sides until browned and just cooked through. Serve with tzatziki and Israeli Salad.
- Using the smaller side of a box grater, grate cucumber. Soak up excess cucumber moisture with paper towels. In a small mixing bowl, combine Greek yogurt, 3 tablespoons of the grated cucumber, two tablespoons lemon juice, garlic, mint, and dried oregano. Season with Kosher salt. Taste and adjust seasonings (add more lemon juice, etc.) as desired.
- Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper.
CHICKEN SOUVLAKI RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine MediterraneanTotal Time 25 minsCategory Dinner, Main Course, AppetizerCalories 328 per serving
- To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside.
- Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. Marinating for 20-30 minutes tenderize the meat and makes it very flavorful. You can marinate it up-to overnight.
- For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. I **skewed about 4-5 long tenders per skewer. Grill on preheated grill until chicken is fully cooked from all sides.
- If serving grilled pita on side, spray oil on grill pita bread until nice grill marks appear on both sides (30 sec to 1 minute each side). Serve on side with Chicken Souvlaki! Serve and enjoy!
CHICKEN SOUVLAKI RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4-6Total Time 45 minsCategory Lunch
- To make pita, mix water, yeast and sugar in a bowl and leave in a warm spot for 20 minutes until mixture foams. In the bowl of an electric mixer with a dough hook, mix flour and salt. Add olive oil and yeast mix and combine; mix until dough is smooth. Turn out on to a lightly floured bench, knead a few times then shape into a ball. Replace in bowl, cover with a tea towel and leave to prove for about 15 to 20 minutes.
- To marinate chicken, combine lemon juice, oregano, oil, salt, garlic and chicken in a shallow bowl. Cover with cling wrap and place in refrigerator for 30 minutes.
- For tzatziki sauce, put yoghurt and feta in a bowl and blitz with a stick blender until smooth. Add lemon juice, garlic and blitz again to mix. Add cucumber and stir through. Season with salt and pepper if required.
- Preheat barbecue or grill plate to medium heat. Divide dough into 12 pieces and roll out into flat, thin discs about 16 centimetres across. Brush with olive oil and place on grill. Gently brush a little oil on top. Cook for 20 seconds or until bread puffs up, then turn over and cook for 20 seconds. Do not cook for too long or they will dry out and become crisp. When cooked, stack them on top of each other and wrap tightly in a clean tea towel to keep warm.
QUICK AND EASY CHICKEN SOUVLAKI FOR DINNER - ETALK
From more.ctv.ca
Servings 2-4Total Time 50 mins
CHICKEN SOUVLAKI WITH TZATZIKI - RECIPETIN EATS
From recipetineats.com
4.9/5 (26)Total Time 25 minsCategory Dinner, GrillingCalories 367 per serving
- Place chicken and Marinade into a bowl and set aside to marinate for at least 3 hours to overnight.
- Heat oil in a large skillet over high heat (or BBQ). Cook skewers for 3 minutes on each side, or until cooked through.
CHICKEN SOUVLAKI - OLYMEL
From olymel.com
CHICKEN SOUVLAKI (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (20)Total Time 50 minsCategory Greek RecipesCalories 385 per serving
- Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.
- Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.
- Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.
QUICK & EASY CHICKEN SOUVLAKI SKILLET - DIMITRAS DISHES
From dimitrasdishes.com
4.3/5 (3)Estimated Reading Time 4 minsServings 4
- Heat a cast-iron skillet over medium-high heat and add the chicken. Cook for about 10-12 minutes, until golden all around and fully cooked. A meat thermometer inserted in the center of the chicken will register 165 °F when cooked. Remove chicken from the pan and set aside.
EASY GREEK CHICKEN SOUVLAKI | WEIGHT WATCHERS - FOOD ...
From foodmeanderings.com
Reviews 1Servings 6Cuisine Greek, MediterraneanCategory Dinner
- Heads Up! There is a marinating time of at least 6 hours for this recipe. I usually do it the night before or in the morning before I leave for work.
- Score chicken ( I take a fork and stab it a bunch of times into the top of the chicken breast). Mix all ingredients in a ziploc bag or plastic container and pour over chicken. Marinate for 6 hours. IF you are around, flip it halfway though.
- Garnish with lemon wedges. * This tastes even better if you squeeze the fresh lemon all over the veggies and chicken.
CHICKEN SOUVLAKI - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (1)Servings 4Cuisine GreekCategory Main
- Make the marinade by combining the olive oil, lemon juice, minced garlic, dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, in a large ziplock bag; seal and squish around until well combined.
- Remove the chicken pieces from the marinade and thread them onto skewers. Discard the bag and the remaining marinade. Season the skewers with a bit more sea salt and freshly cracked pepper, if desired.
- Preheat grill to medium-high. Place skewers on the grill and cook for 6-8 minutes, turning once, until the chicken is golden brown and cooked through. Side Note: You can use a grill pan over medium-high heat with a bit of olive oil until HOT. Add the skewers and cook on all sides until golden brown, about 5-7 minutes on all sides, or until cooked through.
CHICKEN SOUVLAKI RECIPE(VIDEO) - VIKALINKA
From vikalinka.com
Ratings 6Calories 279 per servingCategory Main Course
- Cut the chicken breasts into 2 inch cubes. (Don't cut them too small or they will dry out in the intense heat of the grill.) Soak wooden skewers in water if using. In a large and shallow bowl combine the plain yogurt, zest and juice of one lemon, minced garlic, salt, pepper and dried oregano. Add the chicken to the marinade, cover with plastic wrap and marinate for at least 3 hours or overnight.
- Remove the chicken from the marinade and discard the marinade. Skewer the chicken onto wooden or metal skewers. You should get 4 large or 8 smaller skewers. Preheat the grill and either brush with oil or coat with non-stick spray. Grill the chicken for approximately 7 minutes on one side, then turn over and 5-7 on the other side.
CHICKEN SOUVLAKI - MIA KOUPPA, TRADITIONAL GREEK RECIPES ...
From miakouppa.com
Reviews 4Servings 4Cuisine American, GreekCategory Main Course
- Combine all of the ingredients (except for the chicken) in a medium size bowl. Whisk until well combined and then add in the chicken.
CHICKEN SOUVLAKI TACOS - QUICK WEEKNIGHT MEAL - COOKTHESTORY
From cookthestory.com
4.5/5 (2)Total Time 25 minsServings 4Calories 482 per serving
- Warm a large frying pan over medium heat. Brush both sides of all of the tortillas lightly with vegetable oil. Put as many as will fit in a single layer into the warmed frying pan. Cook just until the undersides have some brown spots (2-3 minutes) and then flip them over and cook for another minute, just until some brown spots appear. Transfer the cooked tortillas to dinner plates and start cooking another round.
- As successive rounds of tortillas are cooked, fill those that are ready. Start by smearing 1 tablespoon of tzatziki along the diameter of the tortilla (a line along the center of the circle). Top with 1/3 of a cup of the warm chicken meat. Add a pinch of oregano, about 2 tablespoons of diced tomato, 1 tablespoon of red onion, another tablespoon of tzatziki, 1 tablespoon of feta cheese, and a few leaves of parsley. Fold the taco shell in half over the filling and move onto the next warm tortilla.
- Line a plate with several layers of paper towel. Put the minced cucumber on it and sprinkle with a pinch of salt. Toss it around to mix it in.
CHICKEN SOUVLAKI RECIPE - QUICK FROM SCRATCH ... - FOOD & …
From foodandwine.com
4/5 Total Time 30 minsServings 4
- Put the yogurt in a strainer lined with cheesecloth, a coffee filter, or a paper towel and set it over a bowl. Let drain in the refrigerator for 15 minutes. In a medium glass or stainless-steel bowl, combine the cucumber with 1 teaspoon of the salt; let sit for about 15 minutes. Squeeze the cucumber to remove the liquid. Put the cucumber back in the bowl and stir in the drained yogurt, the garlic, 1/8 teaspoon of pepper, and the dill.
- Light the grill or heat the broiler. In a small glass or stainless-steel bowl, combine the oil, lemon juice, oregano, the remaining 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Toss the chicken cubes in the oil mixture and thread them onto skewers. Grill the chicken over high heat or broil, turning once, until done, about 5 minutes in all. Transfer the chicken to a plate.
- Spread both sides of the pitas with the butter and grill or broil, turning once, until golden, about 4 minutes in all. Cut into quarters.
- To serve, put the pitas on plates and top with the onion, tomatoes, and chicken skewers with any accumulated juices. Serve with the tzatziki and olives.
GRILLED CHICKEN SOUVLAKI SKEWERS - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
5/5 (1)Total Time 40 minsServings 2Calories 368 per serving
- Marinate the chicken: Season chicken chunks with salt and pepper. In a large resealable bag or medium-size bowl, combine olive oil, lemon juice, garlic, oregano, rosemary and chicken chunks. Toss to coat chicken, and seal bag or cover bowl, and refrigerate for a minimum of 20 minutes.
- Prepare grill and skewers: While chicken is marinating, soak wooden skewers in water for 15 minutes. Heat grill on medium-high. After chicken is done marinating, thread chicken onto skewers, leaving a little bit of space between each chunk.
- Grill: Place skewers on grill and cook, turning once, for roughly 8 to 10 minutes or until thermometer reads 160 degrees.
- Finish and serve: Remove skewers from grill and let chicken rest for a few minutes. Serve alongside store-bought tzatziki or in low-carb pitas (along with tomatoes, onions, feta and tzatziki).
CHICKEN SOUVLAKI - SIDECHEF - RECIPES AND MEAL IDEAS
From sidechef.com
5/5 (3)Total Time 45 minsCuisine American, Greek, MediterraneanCalories 656 per serving
- To create the Ladolemono (lemon vinaigrette), juice the Lemon (1) into a large bowl, discarding the seeds.
- Stir in the Dijon Mustard (1 tablespoon), Fresh Oregano (1/2 tablespoon), Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon).
- Pat dry the Chicken Breast (2) with paper towels and place in the bowl with the Ladolemono. Cover with plastic wrap and refrigerate for one hour.
LOW FODMAP CHICKEN SOUVLAKI - THE FODMAP FORMULA
From fodmapformula.com
Cuisine American, GreekTotal Time 25 minsCategory Dinner, LunchCalories 415 per serving
- Place 1 tbsp of olive oil in a large bowl. Add chicken and toss to coat. Then add the coriander, oregano, and salt and pepper to taste. Thread the chicken pieces onto skewers and set aside.
- Place your tomatoes on a sheet of aluminum foil. Drizzle with garlic-infused oil and salt and pepper to taste. Then fold up the edges of the foil to make a sealed pouch.
- Lightly brush your BBQ grill with olive oil. Place your chicken skewers and tomatoes on the grill and cook for 8 - 10 minutes (or until your chicken is cooked through), turning the skewers and shaking the tomato package occasionally. Place 1 tbsp of lemon juice in a small bowl. When the chicken is cooked, brush each skewer with lemon juice before you remove them from the grill.
CHICKEN SOUVLAKI RECIPE - REAL SIMPLE
From realsimple.com
3/5 (306)Total Time 30 minsServings 4Calories 606 per serving
- In a large bowl, combine the oregano, thyme, pepper, 1 ½ teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil, whisking constantly until incorporated.
- Pour 2 ½ tablespoons of the vinaigrette over the tomato mixture, toss, and set aside. Add the chicken to the remaining vinaigrette, toss, and set aside.
EASY CHICKEN SOUVLAKI RECIPE - GRILLED OR BROILED ...
From boulderlocavore.com
Ratings 17Category Main CourseCuisine GreekTotal Time 51 mins
- Combine olive oil, lemon zest and juice, garlic, oregano, rosemary, salt, and pepper in a medium bowl or a gallon zip lock bag. Add cut up chicken and toss to coat.
CHICKEN SOUVLAKI RECIPE | MYRECIPES
From myrecipes.com
3.5/5
- Combine feta cheese, yogurt, dill, 1 teaspoon oil, and 1/4 teaspoon garlic in a small bowl, stirring well.
- Heat remaining 2 teaspoons olive oil in a large skillet over medium-high heat. Add remaining 1 teaspoon garlic and oregano to pan, and sauté for 20 seconds. Add chicken, and cook for 2 minutes or until thoroughly heated. Place 1/4 cup chicken mixture in each pita half, and top with 2 tablespoons yogurt mixture, 2 tablespoons shredded lettuce, 1 tablespoon cucumber, and 1 tablespoon tomato. Divide onion evenly among pitas.
QUICK AND EASY CHICKEN SOUVLAKI WITH TZATZIKI - MILLY ...
From millymollyandme.com
- Slice chicken into 4cm lengths and thread onto skewers. Marinate for a short time in oil, lemon juice and garlic. Pan fry until golden and cooked through.
CHICKEN SOUVLAKI RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Cuisine GreekAuthor Simon GloftisServings 4-6Total Time 35 mins
AUTHENTIC GREEK CHICKEN SOUVLAKI - SPOONFUL OF ATTITUDE ...
From spoonfulofattitude.com
Cuisine GreekCategory Lunch, Main CourseServings 4Total Time 2 hrs 26 mins
CHICKEN SOUVLAKI RECIPE | MYRECIPES
From myrecipes.com
4/5 (15)Total Time 30 minsServings 4Calories 606 per serving
QUICK AND EASY TO MAKE CHICKEN SOUVLAKI – CLEAN LIVING CLARE
From cleanlivingclare.com
Estimated Reading Time 2 mins
AUTHENTIC CHICKEN SOUVLAKI SKEWERS ... - RECIPES FOR YOU TWO
From recipesforyoutwo.com
Estimated Reading Time 2 mins
CHICKEN SOUVLAKI RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine GreekTotal Time 30 minsCategory HealthyCalories 353 per serving
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COMMENTS ON: QUICK & EASY CHICKEN SOUVLAKI SKILLET
From dimitrasdishes.com
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