JOHNNY GARLIC'S AHI WON TACOS
Steps:
- In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.
- In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.
- To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.
- In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.
- Whisk all ingredients in a small bowl until well combined. Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.
- Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.
SOY GLAZED GREEN BEANS
Steps:
- Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.
- In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.
- Transfer to a serving dish and serve hot.
ASIAN SLAW
Steps:
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
GUY FIERI'S SWEET SOY SAUCE
Make and share this Guy Fieri's Sweet Soy Sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients in a small bowl until well combined.
- Refrigerate for 15 minutes, or until you are ready to serve.
- Enjoy!
Nutrition Facts : Calories 420.3, Fat 27.5, SaturatedFat 3.9, Sodium 16088.8, Carbohydrate 17.6, Fiber 2.5, Sugar 5.1, Protein 30.5
GUY FIERI'S BBQ PORK FRIED RICE
The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time.
Provided by Chocolatl
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
- Add pork.
- Cover and marinate for 1 hour in the refrigerator.
- Heat grill to medium-high, and grill pork on both sides until done.
- Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
- When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
- Remove from grill and allow to stand for 10 minutes.
- While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
- Add ginger and all vegetables except garlic.
- Cook for 3 minutes, or until vegetables are cooked, then add garlic.
- Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
- Pour beaten eggs over rice and vegetables.
- Toss again rapidly until all egg is cooked.
- Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
- Cut pork in 1/2" pieces and stir inches.
- Garnish with green onions and sesame seeds.
FRIED RICE WITH SWEET SOY SAUCE
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Provided by weekend cooker
Categories Rice
Time 35m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
- Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
- Remove eggs from pan.
- Increase heat to high, and add remaining 2 tablespoons oil to pan.
- Add shallots, garlic, and chile, stir-fry for 1 minute.
- Add rice, and stir-fry for 3 minutes, or until lightly browned.
- Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
- Top with radish, and herbs, and serve with lime.
- FOR THE SWEET SOY SAUCE:.
- Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
- Simmer 2 minutes or until rediced to 1/4 cup.
Nutrition Facts : Calories 457.3, Fat 16.8, SaturatedFat 3.6, Cholesterol 186, Sodium 765, Carbohydrate 64.6, Fiber 4.3, Sugar 14.7, Protein 12.9
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