FROZEN CHOCOLATE PIE
When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN SWEET CHOCOLATE PIE
Satisfy your taste buds with this Frozen Sweet Chocolate Pie. You'll enjoy the flavors of sweet chocolate, cream cheese and whipped topping all in a graham cracker pie crust for a delicious sweet chocolate pie.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
- Add whipped topping; stir gently until well blended. Spoon into crust.
- Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 20 g, Protein 3 g
FROZEN CHOCOLATE PIE
Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).
Provided by Charmed
Categories Pie
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
- Blend in the chocolate and vanilla.
- Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
- Pour into the prepared pie shell and cover with plastic wrap.
- Freeze for at least 6 hours or until firm.
- For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
- When ready to serve, remove the plastic wrap.
- Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
- Pile decoratively onto the pie, and top with garnish if desired.
- NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
- If you use a tabletop mixer, be careful you don't overmix.
- This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
- It's by no means bad that way, but it is much better when the consistency is thick.
FROZEN CHOCOLATE PIE
Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**
Provided by Juenessa
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Add cocoa alternately with milk; mix well.
- Fold in whipped topping.
- Pour into pie shell.
- Freeze for 8 hours or overnight.
- If desired, garnish with chocolate curls or chips.
- Serve directly from the freezer (pie does not need to be thawed to cut).
- **Freeze time not included in "cook" time.
Nutrition Facts : Calories 408.4, Fat 25.7, SaturatedFat 14.6, Cholesterol 17.5, Sodium 215, Carbohydrate 42.8, Fiber 2.7, Sugar 25.7, Protein 4.8
FROZEN CHOCOLATE CREAM PIE
Cream cheese and chocolate chips turn whipped topping into a scrumptious no-bake pie filling for a graham cracker crust. Keep one on hand in the freezer-if you can resist the temptation. -June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside., In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts :
FROZEN CHOCOLATE PIE
This is one of my favorite pies. It's so easy and rich too. It's even ok to not freeze it and just let it set in the refrigerator for about an hour, then dig in. Hope ya like it!
Provided by LAURIE
Categories Pie
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine both pudding with the milka nd blend until smooth.
- Mixture will be quite thick.
- Fold in the ice cream.
- Pour into pie shell.
- Top with cool whip.
- Freeze until firm.
- Remove from freezer, about 1/2 hour before serving.
- Can garnish with nuts and cherries or chocolate curls.
Nutrition Facts : Calories 513.7, Fat 26.3, SaturatedFat 14.8, Cholesterol 25.1, Sodium 694.5, Carbohydrate 64.5, Fiber 2, Sugar 44.6, Protein 5.6
CHOCOLATE DREAM PUDDING PIE
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
- Spoon into crust.
- Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
- Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FROZEN PEANUT BUTTER CHOCOLATE PIE (NO BAKE)
if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.
Provided by Deantini
Categories Pie
Time 2h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
- Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
- Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
- Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
- (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.
Nutrition Facts : Calories 273.9, Fat 21.7, SaturatedFat 9.3, Cholesterol 27.2, Sodium 178.9, Carbohydrate 18.1, Fiber 2.2, Sugar 10.6, Protein 6.1
FROZEN CHOCOLATE CREAM PIE
Make and share this Frozen Chocolate Cream Pie recipe from Food.com.
Provided by hungrykitten
Categories Frozen Desserts
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
- In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
- In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
Nutrition Facts : Calories 333.9, Fat 22.7, SaturatedFat 9.9, Cholesterol 33, Sodium 255.4, Carbohydrate 31.8, Fiber 1.2, Sugar 21.6, Protein 3.6
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