FROSTED PEANUT BUTTER FOOTBALL COOKIES
Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g
FOOTBALL COOKIE BALLS
Provided by My Food and Family
Categories Football Party Center
Time 1h
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until blended. Shape into 12 oval shapes to resemble footballs, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave semi-sweet chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
- Melt white chocolate as directed on package; pour into resealable plastic bag to make decorating easier. Cut a small corner off the bag, then use to pipe chocolate onto footballs to resemble the laces. Refrigerate 15 minutes or until chocolate is firm. Reserve sprinkles for later use.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 9 g, Protein 0.7078 g
COOKIE BALLS
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Provided by Annette
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 90.7 mg, Sugar 12.6 g
OREO FOOTBALL COOKIE BALLS
Make and share this Oreo Football Cookie Balls recipe from Food.com.
Provided by ssej1078_1251510
Categories Dessert
Time 1h50m
Yield 40 footballs, 40 serving(s)
Number Of Ingredients 4
Steps:
- MIX cream cheese and cookie crumbs until well blended.
- SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- REFRIGERATE 1 hour or until firm.
FABULOUS FILBERT FOOTBALL COOKIES AKA SUPER BOWL COOKIES
You guests won't fumble when you "pass" them these delicious cookies! Dig out your football shaped cookie cutter and remember "Laces out!". We did tutorials a while back, and this recipe was one of the mini tutorials. http://www.recipezaar.com/bb/viewtopic.zsp?t=226633
Provided by Brenda.
Categories Dessert
Time 40m
Yield 2-3 dozen
Number Of Ingredients 10
Steps:
- In large mixing bowl, beat brown sugar and butter until creamy, about 2 minutes.
- Add egg and cinnamon; beat until light and fluffy.
- Add flour, cocoa and baking soda, beating on low speed to combine.
- Mix in ground nuts. Dough will be somewhat stiff.
- Shape dough into 2 flat rounds; cover with plastic wrap and chill for at least 1 hour.
- On surface dusted lightly with flour, roll out 1 round at a time to 1/8-inch thickness. The dough may be a bit stiff at first and crack a bit. That's ok keep at it, they will be fine :).
- With cookie cutter, cut out football shapes.
- Place 1 inch apart on cookie sheets coated with cooking spray or parchment paper.
- Using a knife, mark laces on 1/2 of the footballs. These will be the "tops".
- Bake at 350 degrees F. for 10 to 12 minutes or until tops are no longer moist.
- Remove from cookie sheets and place on wire racks to cool.
- Place white chocolate chips and shortening in a microwave safe dish; microwave on 50 percent power for 3 to 4 minutes, stirring every 30-45 seconds until the chips are melted.
- Fill pastry bag fitted with a tip to achieve a thin line with white chocolate mixture. Pipe melted white chocolate onto the back of an unmarked cookie; top with a cookie with laces marked on it to make a sandwich. Decorate the top by piping on additional melted white chocolate to resemble laces on football.
- Repeat with remaining cookies.
- Makes 2 to 3 dozen cookies, depending on size of cutter.
- I recommend doubling the white chocolate mixture so you can be a bit more generous with the filling. I make 1 batch per round of cookie dough.
- Based on a recipe from the National Pork Board :).
Nutrition Facts : Calories 2788, Fat 170.6, SaturatedFat 81.1, Cholesterol 361.7, Sodium 1129.1, Carbohydrate 296.4, Fiber 15.8, Sugar 159.9, Protein 38.2
FOOTBALL-SHAPED COOKIE BALLS
Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 40 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g
FOOTBALL CAKE POPS
My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. -Jenny Dubinsky, Inwood, WV
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 4 dozen cake pops
Number Of Ingredients 7
Steps:
- Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into shape of a football. Repeat with remaining mixture. Place on parchment-lined baking sheets; refrigerate until firm, about 30 minutes., Meanwhile, place chocolate chips, peanut butter chips and shortening in a microwave-safe bowl. Microwave 30 seconds and stir; repeat, stirring every 30 seconds until melted and smooth, adding more shortening if needed. Do not overheat. , Dip a lollipop stick into chocolate mixture; insert halfway through a football shape, taking care not to break through the other side. Return to baking sheet until set; repeat to form remaining cake pops. Coat each cake pop with the chocolate mixture, allowing excess to drip off; reheat and stir chocolate mixture as needed. Return cake pops to baking sheets, ensuring they do not touch one another. Allow chocolate coating to set until firm to the touch. To decorate, use icing to draw laces onto cake pops.
Nutrition Facts : Calories 132 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FOOTBALL CHEESEBALL WITH HERBED CRACKERS
Provided by Valerie Bertinelli
Categories appetizer
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a large bowl. Beat with an electric mixer until thoroughly blended. Season with salt and pepper. Transfer to a large sheet of plastic wrap, cover with a second sheet of plastic wrap and form into a football shape. Wrap up in the plastic and refrigerate until firm, at least 2 hours and up to overnight.
- Preheat the oven to 350 degrees F.
- Combine the butter, rosemary and thyme in a small bowl and microwave until melted.
- Lay the crackers out on two baking sheets. Brush the tops with about 2 1/2 tablespoons of the herb butter. Bake until fragrant and a shade darker, about 10 minutes. Cool completely, then store in an airtight container at room temperature until ready to eat. (The crackers can be made up to 2 days ahead.)
- Toss the walnuts with the remaining herb butter and arrange on a baking sheet in a single layer. Bake until golden brown, about 8 minutes. Cool completely, then finely chop.
- Unwrap the cheese ball and cover completely with the walnuts. Transfer to a serving dish. Separate the string cheese into strands and arrange them to look like the laces on a football. Serve with the herbed crackers and crudites.
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- Edible chocolate chip cookie dough: In a large mixing bowl, cream together butter, salt, and sugars, until a frosting-like consistency is reached. Add applesauce and nutmeg, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips.
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- In microwave safe bowl, melt chocolate for 30 seconds and then 10 seconds at a time until smooth. Using a toothpick or fork, dip cookie dough footballs in chocolate to coat. Place chocolate dipped footballs back on parchment paper to set.
- Once all of the chocolate footballs have been dipped in chocolate, melt white candy melts in microwave using same technique above. Place melted white chocolate in a pastry bag that's been fitted with a small pastry tip. Add white chocolate football laces across each chocolate football. Allow white chocolate to set a couple minutes before serving.
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5/5 (2)Total Time 20 minsCategory DessertCalories 301 per serving
- In a small microwave safe bowl, heat 2 cups of light cocoa candy melts on 50% power in the microwave for 3 to 4 minutes, stirring every 30 seconds until melted.
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- Place your cookies on to your baking pan and freeze for five minutes allowing the chocolate inside to harden.
HOW TO MAKE FOOTBALL COOKIES - SALLY'S BAKING ADDICTION
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5/5 (1)Estimated Reading Time 8 minsCategory CookiesTotal Time 4 hrs 45 mins
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
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CHOCOLATE FOOTBALL COOKIES - GAME DAY TREAT! - THAT …
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- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
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4.5/5 (15)Category DessertServings 32Total Time 1 hr 15 mins
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- Football Deviled Eggs. These spicy sweet deviled eggs look like footballs when you add laces made of chives. Better make a lot of them!
- Peanut Butter Football Dip. I never thought of peanut butter and chocolate as a dip -but with pretzels, it works! Dorothy at Crazy for Crust made a football shape with peanut butter and chocolate chips, then covered the whole thing in chocolate sprinkles.
- Football Cake Pops. Made by Jamie at Love + Butter, the cake pops are made of chocolate cake crumbs and frosting shaped into footballs, then glued onto sticks with melted chocolate -which also coats them!
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