ORANGE-PISTACHIO DIVINITY
Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can't compare! -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen (1-1/3 pounds).
Number Of Ingredients 7
Steps:
- Place egg whites in bowl of a stand mixer; let stand at room temperature 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine sugar, corn syrup and water; cook and stir until sugar is dissolved and mixture comes to a boil. Cook, without stirring, over medium heat until a thermometer reads 252° (hard-ball stage). Just before that temperature is reached, beat egg whites on medium speed until stiff peaks form., With mixer continuing to run on high speed, slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add orange zest and vanilla. Beat until candy holds its shape and begins to lose its gloss, 5-6 minutes. (Do not overbeat, or candy will stiffen and crumble.) Immediately fold in pistachios., Quickly drop mixture by tablespoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between layers of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PISTACHIO-ORANGE CHOCOLATE COINS
This recipe is sponsored by Kohl's®. We love using a combination of crunchy chopped pistachios and candied orange peels as a topping for these chocolate coins, but you can customize the easy treats with any toppings you like. Just about any dried fruit, nuts or even holiday sprinkles will do the trick!
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 40 pistachio-orange chocolate coins
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and oil the paper. Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth and melted.
- Spoon the chocolate into 1 1/2-inch circles on the prepared pan. Let cool slightly. Top with the pistachios and candied orange peel. Refrigerate until firm.
PISTACHIO ORANGE LACE COOKIES
Steps:
- Pulse pistachios and sugar together in a food processor until nuts are finely chopped (but not ground), then stir together with remaining ingredients in a bowl. Spread dough in a 12-inch-long strip on a large sheet of plastic wrap and, starting with a long side, roll up dough in plastic wrap (dough will be very soft). Chill dough on a baking sheet until firm but still malleable, about 1 hour.
- Preheat oven to 325°F.
- Roll dough into a 15- by 1-inch log, using plastic wrap as an aid. Halve log crosswise and chill halves, wrapped in plastic wrap, until firm, about 3 hours.
- Cut 1 half crosswise into 1/8-inch-thick slices with a serrated knife and arrange about 2 inches apart on 2 parchment-lined large baking sheets. Flatten each cookie into a 1 1/2-inch round with the back of a fork or spoon, dipping fork in water and shaking off excess for each cookie.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 8 to 10 minutes total. Cool cookies on sheets 5 minutes, then transfer with a metal spatula to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets (line sheets with clean parchment).
PISTACHIO-ORANGE THUMBPRINT COOKIES WITH CHOCOLATE GANACHE RECIPE BY TASTY
Inspired by the flavors of biscotti, these little cookies are a breeze to make. The savory, nutty pistachio pairs beautifully with the bright orange and decadent chocolate to make every bite exciting. The corn syrup in the ganache is optional, but makes for a glossy and smooth chocolate center.
Provided by Karlee Rotoly
Categories Bakery Goods
Time 1h50m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with parchment paper.
- Add the pistachios to the bowl of a food processor and process until ground into a slightly coarse, but even crumb (it should resemble almond flour and hold together briefly when pressed between your fingers). Measure out ¾ cup plus 2 tablespoons of the ground pistachio and transfer to a medium bowl, reserving the remaining 2 tablespoons for garnish.
- Add the flour, salt, and baking powder to the bowl with the ground pistachios and whisk to combine.
- In a large bowl, cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 1-2 minutes. Add the egg and orange zest and beat until evenly distributed.
- Add the dry ingredients to the butter mixture in 3 additions, mixing after each addition until just incorporated. Finish bringing the dough together with your hands, if needed.
- Use a ½-ounce scoop, portion the dough onto the prepared baking sheets, spacing 2 inches apart. Press the tip of your thumb or the back of a wooden spoon into the center of each cookie to create a deep well, being careful not to press through the cookie entirely. Lightly cover with plastic wrap and transfer to the freezer for 30 minutes, or refrigerate for about 1 hour, until firm.
- Arrange the racks in the center of the oven. Preheat the oven to 350°F (180°C).
- Bake the cookies for 14-16 minutes, turning once halfway through, until puffed and golden on the bottoms. The thumbprints will lose some of their definition during baking, so use the back of a teaspoon measure to press into indentation immediately after removing from the oven, then let cool completely, about 20 minutes.
- While the cookies cool, make the ganache: Add the chocolate to a medium bowl. Microwave the cream on medium power for 45-60 seconds, until just steaming. Pour the hot cream over the chocolate and let sit for 1-2 minutes to give the chocolate time to melt. Add the corn syrup, if using, then whisk until completely smooth. Transfer the ganache to a piping bag or zip-top bag.
- Once the cookies have cooled, pipe (or spoon) about 1½ teaspoons of ganache into each thumbprint. Alternatively, use a teaspoon to spoon the ganache onto the cookies. Garnish each cookie with the reserved pistachio flour or a single whole pistachio, if desired. Let the ganache set for about 30 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 10 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 5 grams
More about "pistachio orange drops food"
HOMEMADE PISTACHIO PASTE RECIPE - SERIOUS EATS
From seriouseats.com
評価の数 5カロリー 187 (1 人分)カテゴリ Desserts, Ingredient
TRADITIONAL TURKISH DELIGHTS WITH PISTACHIO & ORANGE
From aegeandelight.com
5/5 (1)カテゴリ Dessert料理 Turkish合計時間 2 時間 40 分
PISTACHIO MUFFINS - SO YUMMY RECIPES
From soyummyrecipes.com
BLOOD ORANGE CAKE WITH PISTACHIOS - ALPHAFOODIE
From alphafoodie.com
FESTIVE CHOCOLATE PISTACHIO WREATH COOKIES - SUGAR …
From sugarandcharm.com
PISTACHIO DROP COOKIES RECIPE | RECIPES.NET
From recipes.net
A FOOD & TRAVEL BLOG - CAKE TIME! PISTACHIO ORANGE ...
From lambsearsandhoney.com
ORANGE PISTACHIO CHEWY SUGAR COOKIES - MONDAY …
From mondaysundaykitchen.com
ORANGE PISTACHIO COOKIES FOR CHRISTMAS | GOOD LIFE EATS
From goodlifeeats.com
RECIPE: PISTACHIO ORANGE WHITE CHOCOLATE MACARONS
From besthealthmag.ca
PISTACHIO CAKE W/ PISTACHIO BUTTERCREAM FROSTING - RICH ...
From richanddelish.com
PISTACHIO, ORANGE AND CARDAMOM TART - GREAT BRITISH CHEFS
From greatbritishchefs.com
PISTACHIO PINWHEEL COOKIES, PINWHEEL COOKIE RECIPE I …
From bakerbettie.com
ORANGE PISTACHIO COOKIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PISTACHIO ORANGE CAKE WITH PISTACHIO BUTTERCREAM
From sugarhero.com
EASY PISTACHIO CAKE (LOAF RECIPE) — ZESTFUL KITCHEN
From zestfulkitchen.com
ORANGE PISTACHIO CAKE RECIPE - YOUR FOOD FANTASY
From yourfoodfantasy.com
STARBUCKS WINTER MENU 2024: NEW MENU DROPS, INCLUDING 3 ...
From nj.com
THE BEST PISTACHIO COOKIES WITH CRANBERRY, ORANGE AND ...
From weekdaypescatarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love