Strawberry Cake Batter Rice Krispie Treats Recipe 425 Food

STRAWBERRY CAKE BATTER RICE KRISPIE TREATS RECIPE - (4.2/5)

Steps:

• Melt marshmallows, butter, and vanilla in a large pot over medium heat. Stir in cake mix when marshmallows are almost completely melted. Stir until smooth. Gently mix in Rice Krispie Cereal and press into a lightly greased 9 X 13-inch pan. Drizzle white chocolate over the top and sprinkle with pink and red Valentine sprinkles.

STRAWBERRY RICE KRISPIES TREATS

Steps:

• Melt butter in a pan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• Work quickly and add rice krispies cereal to mixture, and stir until the cereal is well coated.
• Use a buttered spatula or waxed paper, press the mixture evenly into a 13x9x2 pan coated with cooking spray.
• When the treats are cooled, cut into squares.

STRAWBERRY CAKE MIX KRISPIE TREATS

Steps:

• Spray a 9 x 13 dish with non-stick cooking spray.
• In a large sauce pan, melt the butter over medium low heat.
• Add marshmallows. Stir until marshmallows are melted and combined well with the butter.
• Whisk in the cake mix until well blended.
• Add the rice krispies and stir until cereal is well coated.
• Remove from heat and add to the prepared 9 x 13 pan. Use a piece of waxed paper or parchment paper to press the cereal into pan until level.
• Allow to cool.
• Once cooled, cut in half lengthwise then cut into 8 rows creating 16 long bar shaped krispie treats.
• Place almond bark in a microwave safe bowl. Microwave in 20 second intervals until melted and smooth. (or use a double boiler).
• Lay out a sheet of parchment paper or waxed paper. Dip each krispie treat 1/3 to half way in the melted almond bark. Place on the waxed paper and sprinkle the dipped portion of the treat with Easter sprinkles. Repeat until all treats or dipped and sprinkled. Allow for the almond bark to set and store in a container or package up in cellophane bags.

CAKE BATTER RICE KRISPIES TREATS

Steps:

• Over med-low heat, melt butter in a large pot.
• Add marshmallows.
• When marshmallows start to melt, spoon in the cake batter.
• Stir until combined.
• Add sprinkles (as much as you like).
• Remove from heat.
• Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
• Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
• Top with more sprinkles.
• Let cool, cut into squares and enjoy!
• *Note* Store in an airtight container.

CAKE BATTER RICE KRISPIE TREATS RECIPE

Steps:

• Melt butter in a large saucepan over low heat and add marshmallows.
• Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
• Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix.
• Press into a baking dish (I used a 9x13", but you could do a smaller pan for thicker rice krispies) and top with remaining sprinkles.
• Let sit for about 30 minutes before cutting.