FAT-FREE RICE KRISPIE TREATS
Steps:
- Prep a 9x13 (23x33cm) dish by lightly spraying with non-stick cooking spray. (You can use oil, margarine or butter, but it will add a trace amount of fat.)
- In large saucepan, spray with cooking spray if the pan with cooking spray. (Do not use cooking spray on non-stick pans.) Melt honey over low heat. Add marshmallows and salt. Stir until completely melted.
- Remove from heat; immediately stir in rice cereal until well coated.
- Pour mixture into prepared dish and press mixture down with the back of the spoon, or a piece of wax paper that is coated with non-stick cooking spray. Let cool before cutting and slicing, about 1/2 hour.
- Store in an airtight container.
Nutrition Facts : ServingSize 1 square, Calories 226.4 kcal, Carbohydrate 51.8 g, Protein 5.6 g, Sodium 105 mg, Fiber 2.4 g
FAT FREE RICE KRISPIES TREATS
Came from Molly McButter recipe. I personally love this recipe since Rice Krispies treats are great! This recipe can definitely be messed with. Add raisins or anything else you love.
Provided by evilcorgi
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt marshmallows over low heat until smooth.
- Or microwave on HIGH for approximately 2-3 minutes until smooth.
- Remove from heat.
- Add Molly McButter® Natural Butter; mix well.
- Add crispy rice cereal.
- Stir until well coated.
- Spray 13x9x2" (33x23x10cm) pan with oil. Press mixture into pan.
- Cool, cut into squares.
Nutrition Facts : Calories 155.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 147.3, Carbohydrate 32.4, Fiber 0.1, Sugar 15.5, Protein 1.4
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
NON-CEREAL CRISPY TREATS
It's hard to improve upon a classic crispy rice cereal treat, but we wondered, what else can you marshmallow up? We turned to the snack food aisle for inspiration and the results are in: Almost everything is better when you give it the treat treatment.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Spray an 8-by-8-inch baking dish with cooking spray and line with parchment paper, leaving a 2-inch hangover on at least two sides.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the mix-ins of your choice until coated.
- Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
- Use the parchment overhang to lift the treats from the dish. Cut into sixteen 2-inch square bars.
ALMOST FAT FREE RICE KRISPIES TREATS
Make and share this Almost Fat Free Rice Krispies Treats recipe from Food.com.
Provided by alysee
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Lightly spray a 9x13-inch pan with PAM.
- Measure out cereal.
- Pour corn syrup into a large pot, placed on medium heat. When the syrup has warmed up a bit, add the marshmallows.
- Continue to heat, stirring frequently, until the marshmallows are melted and smooth.
- Add cereal, stirring with a large spoon until the cereal is uniformly coated.
- Turn out into prepared pan.
- Cover cereal mixture with waxed paper, and using hands, spread and press the cereal evenly in the pan, compressing firmly.
- Allow the treats to cool for 5 minutes or so before removing the waxed paper.
- After the pan has cooled, cut into squares using a sharp knife dipped in hot water.
Nutrition Facts : Calories 88.8, Fat 0.1, Sodium 91.3, Carbohydrate 21.7, Fiber 0.1, Sugar 10, Protein 0.8
LATTE RICE KRISPIES TREATS
Make and share this Latte Rice Krispies Treats recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan on low heat.
- Add instant coffee and vanilla, stir well.
- Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Remove from heat.
- Add cereal; mix well.
- Press firmly into greased 13x9-inch pan.
- Cool completely.
- Cut into approximately 26 1x4.5-inch bars.
- Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.
WW 2 POINTS - KELLOGG'S RICE KRISPIES TREATS
Make and share this Ww 2 Points - Kellogg's Rice Krispies Treats recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 10m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat a large nonstick saucepan or pot with cooking spray.
- Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
- Add rice krispies and stir until completely coated.
- Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
- When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
- 2 Points per serving (1 bar).
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 98.3, Carbohydrate 17.1, Fiber 0.1, Sugar 8.7, Protein 0.7
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