Relish Salad Food

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SWEET RELISH SALAD



Sweet Relish Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 rounded tablespoons sweet pickle relish
2 tablespoons ketchup
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil, eyeball it
1 head iceberg lettuce, core removed and chopped
1 cup pre-shredded carrots, a couple of handfuls
4 scallions, chopped
4 radishes, thinly sliced
Salt and pepper

Steps:

  • In the bottom of a salad bowl, mix together the sweet relish, ketchup, vinegar, extra-virgin olive oil with a whisk. Add lettuce and veggies to the bowl and toss salad. Season salad with salt and pepper, toss salad again and taste to adjust seasoning.

SWEET RELISH SLAW SALAD



Sweet Relish Slaw Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

1 cup sweet pickle relish
1/4 cup cider vinegar, eyeball it
3 tablespoons vegetable oil, eyeball it
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
Salt and pepper
4 scallions, sliced

Steps:

  • In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.

CLASSIC MACARONI SALAD (WITH RELISH)



Classic Macaroni Salad (With Relish) image

Classic macaroni salad is a creamy and delicious pasta salad side dish perfect for parties, picnics and pot lucks. Mayo and honey mustard combined with sweet and tangy relish and boiled eggs, makes every bite a perfect pairing for your outdoor grilling menu. There is a reason it was on grandma's table every holiday! If you are looking for a classic macaroni salad that is ultra creamy and includes the sweet taste of relish, this is that recipe! Pretty much at every potluck, BBQ, and picnic, this traditional macaroni salad recipe includes a sweet mayo and honey mustard dressing and boiled eggs. While pasta itself may seem heavy, this light dressing that smothering the entire dish is light, not heavy, and goes well with cook out foods. There really are a ton of different classic macaroni salad recipes that you can serve but this is one of the best ever when it comes to that sweet relish taste. Plus classic macaroni salad can be made ahead the night before, making it simple to prep and take on the go.

Provided by Trisha Haas - Salty Side Dish

Categories     Pasta Recipes     Salad Recipes

Time 4h20m

Number Of Ingredients 10

8 oz. elbow macaroni pasta
4 hard boiled eggs
1/2 cup diced green pepper
1/2 cup diced celery
1/2 cup diced white onion
1/2 cup sweet relish
1/3 cup honey mustard
1 cup mayonnaise
1/2 cup milk
1 tablespoon sugar

Steps:

  • Cook pasta according to package directions. Rise and drain. Let cool.
  • Dice 3 hard boiled eggs and add them to a mixing bowl with green pepper, celery, onion, relish and mustard. Mix well. Stir in pasta.
  • Add mayonnaise, milk and sugar and mix well. Refrigerate, covered, for four hours. Mix well before serving.
  • Top with remaining sliced hard boiled egg before serving.

Nutrition Facts : ServingSize 1 Servings, Calories 518 kcal, Carbohydrate 46 g, Protein 9 g, Fat 33 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 142 mg, Sodium 589 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 25 g

CLASSIC EGG SALAD WITH RELISH



Classic Egg Salad with Relish image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 large eggs, hard-boiled
1/2 cup mayonnaise
2 tablespoons minced fresh chives
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
8 slices white sandwich bread

Steps:

  • Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper. Divide the egg salad among 4 slices of bread. Top each sandwich with the additional bread slices. Cut and discard the crusts, if desired.

CORN RELISH SALAD



Corn Relish Salad image

"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 12

2 cups fresh or frozen corn
3 medium tomatoes, seeded and chopped
1 medium green pepper, diced
1/2 cup chopped red onion
1/2 cup sliced celery
1 can (2-1/4 ounces) sliced ripe olives, drained
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1/4 cup reduced-fat Italian salad dressing
5 fresh basil leaves, finely chopped or 1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.

Nutrition Facts : Calories 68 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RELISH SALAD



Relish Salad image

church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar was too strong not to mention a cup of sugar seems way too much.

Provided by True Texas

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

8 1/2 ounces le seuer peas
8 ounces shoe peg corn
15 ounces French style green beans
3 ounces pimientos
1 cup celery, chopped
1 cup onion, chopped
1/2 cup vinegar
3/4 cup sugar
3/4 cup oil
1 teaspoon pepper
1 teaspoon salt
1 teaspoon water

Steps:

  • Mix all vegetables togather in large bowl.
  • Mix dressing starting with vinegar and pour over vegetables, let stand overnight.
  • Will keep 2 weeks.

Nutrition Facts : Calories 326.7, Fat 21.1, SaturatedFat 2.8, Sodium 613.1, Carbohydrate 33.5, Fiber 4.5, Sugar 22.3, Protein 3.3

CORN SALAD RELISH



Corn Salad Relish image

This crisp sweet raw food salad/relish is nice to keep in the fridge to nibble on on hot days. This combo is good but whatever you have or like will work

Provided by Kiwiwife

Categories     Corn

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 ears sweet corn
2 green bell peppers, chopped
1 red bell pepper, chopped
1 cucumber, chopped
4 stalks celery, chopped
1/4 small red onion, chopped
1 teaspoon sea salt

Steps:

  • Mix well and chill for 4 hours.

Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.1, Sodium 418.8, Carbohydrate 14.5, Fiber 3, Sugar 4.7, Protein 2.5

GURKENSALAT (CUCUMBER RELISH SALAD)



Gurkensalat (Cucumber Relish Salad) image

Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 medium cucumbers
1/8 teaspoon pepper
1 1/2 tablespoons sugar
1/2 cup sour cream
1/2 tablespoon cider vinegar
1 tablespoon fresh parsley, minced
1/2 teaspoon salt

Steps:

  • Slice cucumbers paper-thin.
  • Sprinkle slices with sugar, vinegar, salt and pepper.
  • Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
  • Top with minced parsley.

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