Garlic Mustard Ham Slice Food

GLAZED HAM WITH PINEAPPLE

Glazed Ham With Pineapple image

You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.

Provided by Kittencalrecipezazz

Categories Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 -8 lb) boneless ham
4 cups pineapple juice
fresh ginger (cut into about a 1-inch piece and sliced)
5 garlic cloves, coarsley chopped
15 -20 whole cloves (use as many as you need)
1/4 cup Dijon mustard (Dijon mustard only for this!)
1 1/4 cups light brown sugar
10 pineapple rings
10 maraschino cherries

Steps:

In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).
Strain and reserve all liquid through a fine strainer.
Set oven to 350 degrees F.
Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.
With a very sharp knife, "score" a diamond pattern all over the ham, then insert the whole cloves at the crossed points of the diamonds.
Set the ham in a shallow baking pan.
Brush the mustard all over the top.
Pat the sugar into the top of the mustard, pushing it in with a spoon or your hands.
Starting at the butt end, and working towards the bone, decoratively arrange the pineapple rings securing with whole cherrries and toothpicks in the centers.
Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
Bake for about 1-1/2 hours, basting about every 15-20 minutes (the cooking time might take longer depending on the weight of the ham).
When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes.
Carve into thin slices, preferably with an electric knife, beginning with the butt end.
Serve warm with the sauce from the pan in a serving cup.
Remove the pineapple slices and cherries as you slice the ham.
Delicious!

MUSTARD-GLAZED HAM

Mustard-Glazed Ham image

MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked boneless ham (4 to 5 pounds)
3/4 to 1 cup water
1/4 cup orange marmalade
1/4 cup prepared mustard
1/4 teaspoon ground ginger

Steps:

Place ham in a shallow roasting pan; add water to pan. Bake, uncovered, at 325° for 1 hour. , In a small bowl, combine the marmalade, mustard and ginger. Brush some over the ham. Bake 1 hour longer or until a thermometer reads 140°, brushing occasionally with glaze.

Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 1303mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.

GINGERED HAM SLICE

Gingered Ham Slice image

Make and share this Gingered Ham Slice recipe from Food.com.

Provided by loof751

Categories Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 center cut ham steak, 1 inch thick, fully cooked
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup brown sugar
1 tablespoon oil
1 1/2 teaspoons red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

Cut slashes in the fat edge of the ham and place in a shallow dish.
Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
Pour marinade over ham. Cover and refrigerate overnight.
Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

Nutrition Facts : Calories 110.1, Fat 3.7, SaturatedFat 0.5, Sodium 6.7, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 0.4

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