GRILLED CHEESE DELUXE
I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!
Provided by Chef Sunshine
Categories One Dish Meal
Time 12m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add butter to the outsides of the bread.
- Lay down one slice in stovetop pan, add the 2 slices of cheese, then lay down other slice of bread on top of cheese.
- Cook in the pan till it is a perfect grilled cheese -- about 7-9 minutes.
- Put grilled cheese on plate and immediately pull the two pieces of bread apart.
- Lay the tomato down on the cheesiest side.
- Add 3-4 tbs (big heaping spoons) of mayonnaise to other side and smooth out until you have a very thick layer of mayonnaise.
- You can now add the onion (*which is good but optional*).
- You can also add the lettuce (*optional; I have never added lettuce before, but I am sure it is good, but I would just add mayonnaise and tomato first [and onion if you want]*).
- I add a little salt & pepper to the tomatoes.
- Now lay the mayonnaise cheese bread down on top of the tomatoes for an extremely delicious sandwich!
Nutrition Facts : Calories 562, Fat 38.5, SaturatedFat 16.4, Cholesterol 69.2, Sodium 1150.6, Carbohydrate 42.5, Fiber 2.2, Sugar 7.1, Protein 13.4
MAKEOVER DELUXE GRILLED CHEESE
You might not have known healthy grilled cheese was possible. But with a few simple tricks, we actually boosted the fantastic toasty taste of these mouthwatering sandwiches, but slashed fat, calories and cholesterol to less than half! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet coated with cooking spray, saute onion until tender; set aside. , Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat until golden brown, 2-3 minutes., Spread goat cheese over 2 untoasted sides of bread slices. Top with apple slices and reserved onion; sprinkle with cheddar cheese. Broil until cheese is melted, 2-3 minutes longer. Top with remaining slices.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 400mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
ULTIMATE GRILLED CHEESE
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
ULTIMATE GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut in 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, Parmesan, salt, and pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
ANDREA SPADONI'S DELUXE GRILLED CHEESE
This was cut out of a magazine....don't know which one, but the author is Andrea Spandoni.....thus she gets the credit!
Provided by breezermom
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients. Spread mixture evenly on one side of 4 slices of bread to within 1/4 inch of the edges. Top with the remaining bread slices.
- Spread the outside of each sandwich with softened butter.
- Place the sandwiches on a hot griddle; cook over medium heat until bread is golden, turning once.
GRILLED CHEESE DELUXE
CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM
Provided by lynda clark
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheeses, mayonnaise, mustard, and chopped onion.
- Spread mixture on one side of 4 of the bread slices to within 1/4-inch of edges.
- Top with remaining bread slices.
- Spread softened butter on the outer sides of the sandwiches.
- Cook over medium heat in a hot skillet or griddle until golden brown, turning once.
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