Vels Christmas Shortbread Food
VEL'S CHRISTMAS SHORTBREAD
There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best! At first it will seem that this dough will not go together, but after a lot of kneading, the butter will hold this dough together. You will get the greatest English shortbread that you have ever made.
Provided by Judy Smith
Categories Cut-Out Cookies
Time 1h
Yield 60
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies. Do not let them brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.6 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 44.8 mg, Sugar 3.6 g
SALLY'S CHRISTMAS SHORTBREAD
My sister Sally is an excellent cook and this shortbread is one of my favorite things to bake during the holidays. It smells fantastic and tastes wonderful with a hot cup of coffee.
Provided by SusieQusie
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
- Stir in baking soda and flour.
- Divide dough in half.
- Press into (2) 8" round ungreased baking pans.
- Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
- Cool in the pans for 5 minutes.
- Cut into wedges.
- Prick each wedge with the tines of a fork.
- Cool and dust with confectioner's sugar.
- Store tightly covered.
Nutrition Facts : Calories 213.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 86.4, Carbohydrate 26, Fiber 0.6, Sugar 13.3, Protein 1.8
VEL'S CHRISTMAS SHORTBREAD
There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best! At first it will seem that this dough will not go together, but after a lot of kneading, the butter will hold this dough together. You will get the greatest English shortbread that you have ever made.
Provided by Judy Smith
Categories Cut-Out Cookies
Time 1h
Yield 60
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies. Do not let them brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.6 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 44.8 mg, Sugar 3.6 g
VEL'S CHRISTMAS SHORTBREAD
There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best! At first it will seem that this dough will not go together, but after a lot of kneading, the butter will hold this dough together. You will get the greatest English shortbread that you have ever made.
Provided by Judy Smith
Categories Cut-Out Cookies
Time 1h
Yield 60
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. Roll out the dough to 1/4 inch thickness, and cut with cookie cutters or press dough into shortbread molds. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 12 minutes in the preheated oven, depending on the size of your cookies. Do not let them brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 11.6 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 44.8 mg, Sugar 3.6 g
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