SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
EASY SAUSAGE CASSEROLE
This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it's made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It's a midweek, or any day of the week, marvel. If you're looking for something even faster, then try our quick sausage casserole with tomatoes and chickpeas - ready in around 40 minutes, or our sausage and cider casserole.
Provided by The delicious. food team.
Categories Midweek meal recipes
Time 1h15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Turn the oven to 180°C/fan160°C/gas 4. Peel the potatoes and carefully cut them in half, then into quarters. Peel the carrots and cut each carrot into about 4 or 5 even pieces.
- Prick the sausages all over with a fork - this helps the fat to run out of the sausages, so that they don't split open as they cook. Heat the olive oil in a heavy-based casserole and fry the sausages, turning often, until lightly golden all over - this should take about 10 minutes. Remove the sausages from the pan and put them on a plate.
- Add the chopped onion to the casserole (there will still be some oil in the pan from the sausages) and continue to cook over a low heat for 5-10 minutes, until the onion is slightly soft. Add the garlic and paprika and cook for another minute.
- Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated with the oil.
- Add the tomatoes and stock (to measure the stock, you can use the empty tomato can - filled up, it will hold 400ml of stock) and the bay leaves. Bring to a simmer (so it's just bubbling gently). Return the sausages to the casserole.
- Using your oven gloves, carefully put the casserole into the oven. Cook for 45 minutes, until the potatoes are cooked through, and serve. Want more? Find our https://www.deliciousmagazine.co.uk/collections/discover-one-pots/collection of one-pots here.
Nutrition Facts : Calories 581kcals, Fat 28g (8.7g saturated), Protein 23g, Carbohydrate 60.6g (14.7g sugars), Fiber 9g
SIMPLE SAUSAGE CASSEROLE
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.
Provided by MOM3TCB
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
- Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
- Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.
Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g
JOLEAN'S ITALIAN SAUSAGE CASSEROLE
My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
- Sprinkle Romano cheese on top.
- Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.
SAUSAGE-POTATO CASSEROLE
This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 16 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 40 to 45 min. or until heated through.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SAUSAGE CASSEROLE
Cooking up a meal that satisfies everyone can be tricky, but this one-pot wonder full of humble ingredients is a simple, stunning dish that will make a big impression. One for the whole family.
Provided by Jamie Oliver
Categories 7 Ways Sausage Potato Leek Tomato
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the sausages in a large non-stick casserole pan on a medium-high heat with 1 tablespoon of olive oil and brown for 10 minutes, turning regularly, then remove to a plate, leaving the pan on the heat. Meanwhile, peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, then drain and leave to steam dry. Mash well with half the mustard, then season to perfection. Trim, wash and chop the carrots and leeks into 2cm chunks. Stir into the fat in the pan and cook for 15 minutes, or until softened, stirring regularly, and adding a splash of water, if needed. Stir the HP sauce and remaining mustard into the veg, then pour in the beans, juice and all. Add the tomatoes, breaking them up with the spoon, then stir in 1 tin's worth of water. Bring to the boil and cook for another 10 minutes, then season to perfection.
- Preheat the grill to high. Score the sausages at ½cm intervals and sit them cut side up in the stew. As soon as the mash is cool enough to handle, divide it into four compact balls, push them into the stew and brush with 2 tablespoons of oil. Grill on the top shelf of the oven for 15 minutes, or until golden and bubbling.
Nutrition Facts : Calories 673 calories, Fat 29.7 g fat, SaturatedFat 7.7 g saturated fat, Protein 30.8 g protein, Carbohydrate 68.8 g carbohydrate, Sugar 12.2 g sugar, Sodium 1.8 g salt, Fiber 15.3 g fibre
SAUSAGE PASTA CASSEROLE
Steps:
- Preheat the oven to 425 degrees F. Brush a shallow 3-quart baking dish with olive oil. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente; you still want it to retain a little bite. Reserve 1/2 cup pasta water. Drain well.
- Meanwhile, in a large Dutch oven over medium-high heat, add the olive oil. When the oil is hot, add the sausage and cook and crumble with a wooden spoon until no longer pink, about 4 minutes. Add the onion and fennel; cook until softened, about 10 minutes. Add the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute. Add the tomatoes and season with salt. Bring to a simmer and add the cream. If the sauce is too thick, add a little water from the pasta. Turn up the heat to medium high and simmer rapidly to thicken the sauce and blend the flavors, about 10 minutes.
- Add the rigatoni and basil and toss to coat the pasta with the sauce. Remove from the heat and stir in half each of the mozzarella and parmesan. Transfer the mixture to the prepared baking dish and sprinkle with the remaining mozzarella and parmesan. Bake until browned and bubbly, 15 to 20 minutes. Let sit 10 minutes before serving.
SAUSAGE SAUERKRAUT CASSEROLE
A delicious, easy Sausage Sauerkraut casserole ready from start to finish in less than an hour. Make a few quick ,healthy sides like garden fresh steamed green beans and baked corn on the cob for a Low-Carb, Dairy-Free, Gluten-Free meal anyone would love!
Provided by Diane Williams
Categories Main Dishes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Oil a 9 x 11 inch baking dish
- Chop the apple into small pieces, mince the onion and slice the sausage into 1/2 inch rounds
- Lay the apples, onion, and sauerkraut in the bottom of the baking dish and mix them together
- Smooth into a level layer
- Place the sausage chunks on the sauerkraut layer in even rows, tightly spaced
- Bake about 30 minutes until the sausages are browned and the sauerkraut layer is slightly bubbly
Nutrition Facts : Calories 135 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 772 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
POTATO SAUSAGE CASSEROLE
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. -Mrs. Fred Osborn, Thayer, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts : Calories 430 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 1130mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE AND RICE CASSEROLE
Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
- With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
- Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.
Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g
SAUSAGE CASSEROLE
Make and share this Sausage Casserole recipe from Food.com.
Provided by Stella Mae
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage and partially cook to eliminate fat, drain.
- Cut the potato in half and boil, drain, and slice.
- Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
- Place sausage rounds in a baking dish.
- Place a layer of sliced potatoes over the sausage.
- Add the onion rings over the potatoes.
- Continue to layer.
- Pour undiluted soup or tomato sauce over this mixture.
- Cover and bake at 350°F for twenty minutes, remove cover and let brown.
Nutrition Facts : Calories 664.2, Fat 44, SaturatedFat 15.8, Cholesterol 85.6, Sodium 1576.9, Carbohydrate 45.3, Fiber 4.7, Sugar 5, Protein 21.8
SAUSAGE MAC AND CHEESE CASSEROLE
Make a delicious ground sausage pasta bake for dinner. Mac and cheese sausage casserole is sure to be a favorite.
Provided by Stephanie Manley
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions.
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- Brown the sausage. Drain the liquid and return the sausage to the skillet.
- Add the soups, milk, Velveeta, garlic powder, and black pepper. Stir until blended.
- Then add the macaroni and stir to combine.
- Pour the mixture into the greased baking dish.
- Bake for 30 minutes.
Nutrition Facts : Calories 302 kcal, Carbohydrate 16 g, Protein 14 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 890 mg, Sugar 2 g, ServingSize 1 serving
EASY SAUSAGE CASSEROLE
A hearty and versatile sausage casserole that can be adapted to suit your family - you can easily swap the mushrooms for another vegetable such as carrots or butternut squash.
Provided by Nickki Thompson
Categories Main Meals
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/160Fan/Gas mark 4.
- Drizzle a little of the oil in a large frying pan and gently fry the sausages. When they are brown, remove from the heat and set aside. Add the remaining oil and gently fry the onion on a low-medium heat for five to eight minutes or until softened. Add the crushed garlic and cook for a further two minutes.
- Add the diced pepper and sliced mushrooms, tomato puree, mixed herbs and smoked paprika. Season with salt and pepper and cook for about 5 minutes or until the vegetables have softened. Pour in the beef sock and chopped tomatoes, turn up the heat slightly and allow to simmer for a couple of minutes. Transfer everything to a deep casserole dish and cook for 50-60 minutes, until bubbling and piping hot.
- Check the casserole for seasoning and serve with buttery mash or baked potatoes.
Nutrition Facts : Calories 258 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 560 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
SAUSAGE AND POTATO CASSEROLE RECIPE
This cheap, easy sausage and potato casserole recipe is comfort food at its best. It's filling, it's simple, and uses just six ingredients.
Provided by Jessica Dady
Categories Dinner, Lunch
Time 35m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
- Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
- Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 15 mins. Serve.
Nutrition Facts : @context https, Calories 561 Kcal, Sugar 10.3 g, Fat 37.0 g, SaturatedFat 12.0 g, Sodium 1.83 g, Protein 23.6 g, Carbohydrate 33.1 g
SAUSAGE CASSEROLE RECIPE
This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner. This sausage casserole serves 4-6 people
Provided by Jessica Dady
Categories Dinner
Time 1h5m
Yield Serves: 4-6
Number Of Ingredients 14
Steps:
- Heat the oil in a large sauté pan and fry the sausages for 8-10 mins, turning frequently until browned all over. Remove from the pan, cut in half and set aside.
- Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in the leeks, potato and smoked paprika and cook for 4-5 mins.
- Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausage pieces to the pan, along with the cannellini beans. Cover with a lid and cook for 20-25 mins over a low heat, stirring occasionally. Remove the lid and continue to cook for a further 5-10 mins.
- Season to taste, and scatter with parsley or chives. Serve with crusty bread.
Nutrition Facts : @context https, Calories 658 Kcal, Sugar 14 g, Fat 32 g, Sodium 3.9 g, Protein 34 g, Carbohydrate 60 g
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