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Creamy Potato and Leek Gratin

Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables...

Author: Lillian Chou

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...

Mushroom And Leek Sauté

Author: Mark Bittman

Leek & potato soup

This super-simple classic leek and potato soup is satisfying and nutritious, too.

Author: Jamie Oliver

Braised Leeks, Peas, and Lettuce

When you warm lettuce in butter and wine it gets velvety and rich-a perfect foil to the toothsome, sweet peas. Serve spooned over slices of quiche for...

Author: Tara O'Brady

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

White Pizza with Shaved Vegetables and Pesto

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy,...

Author: Katherine Sacks

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Vegetarian Cassoulet

Author: Melissa Roberts

White Asparagus and Morel Sauté

Author: Suzanne Goin

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Braised Chicken with Asparagus, Peas, and Melted Leeks

Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring...

Author: Mindy Fox

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Cream of Cauliflower Soup

Author: Sheila Lukins

Spring Minestrone With Chicken Meatballs

Chop whatever veg you've got in your fridge to make this soup.

Author: Bon Appétit Test Kitchen

Potato Leek Soup

Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée...

Author: Elise Bauer

Potato Leek Soup with Cheese

Author: Julia Shure

Salmon Chowder

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Author: Marina Delio

Black Cod with Lime and Coconut

Author: Sheila Jacobs