One Skillet Chicken With Buttery Orzo Food
ONE-SKILLET CHICKEN WITH BUTTERY ORZO
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
Provided by Claire Saffitz
Categories Bon Appétit Chicken Dinner One-Pot Meal Orzo Pasta Fennel Spring Roast Leek
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can't quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is opaque around the edges and skin is deep golden brown, 6-8 minutes. Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10-15 minutes. Transfer chicken to a plate.
- Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Cook, tossing occasionally, until leek is looking golden around the edges, about 5 minutes. Add orzo and cook until pasta is darkened (it will take on a brown hue) to a nice nutty brown in spots and toasty smelling, about 3 minutes. Pour in wine and cook, stirring, until liquid is evaporated, about 1 minute. Add broth 1/2 cup at a time, stirring constantly and letting broth absorb before adding more, until orzo is tender and broth is mostly absorbed but pan is not dry, 10-15 minutes.
- Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
More about "one skillet chicken with buttery orzo food"
ONE-SKILLET CHICKEN WITH BUTTERY ORZO RECIPE | BON APPéTIT
Step 1. Preheat oven to 400°. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium …
From bonappetit.com
4.8/5 (113)Estimated Reading Time 1 minServings 4
From bonappetit.com
4.8/5 (113)Estimated Reading Time 1 minServings 4
- Preheat oven to 400°. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is opaque around the edges and skin is deep golden brown, 6–8 minutes. Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10–15 minutes. Transfer chicken to a plate.
- Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Cook, tossing occasionally, until leek is looking golden around the edges, about 5 minutes. Add orzo and cook until pasta is darkened (it will take on a brown hue) to a nice nutty brown in spots and toasty smelling, about 3 minutes. Pour in wine and cook, stirring, until liquid is evaporated, about 1 minute. Add broth ½ cup at a time, stirring constantly and letting broth absorb before adding more, until orzo is tender and broth is mostly absorbed but pan is not dry, 10–15 minutes.
- Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.
ONE SKILLET PARMESAN CHICKEN AND ORZO - SERVING …
Instructions. Season the chicken with salt, pepper smoked paprika and cayenne pepper. Heat the olive oil and butter in a large skillet over medium high heat. Add the chicken and sear on both sides until golden, about 8 …
From servingdumplings.com
From servingdumplings.com
ONE SKILLET LEMON BUTTER CHICKEN AND ORZO. - HALF …
Instructions. 1. Preheat the oven to 400 degrees F. 2. Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. Season the chicken all over with salt and pepper. When the oil is shimmering, add the …
From halfbakedharvest.com
From halfbakedharvest.com
SKILLET CHICKEN WITH CHEESY ORZO AND ZUCCHINI – LIFEWRAP
3 cups chicken stock. 1 cup half-and-half (or whole milk) 1/2 cup cheddar, grated. 1/2 cup fontina or havarti, grated. Sear the chicken: In a very large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Season the chicken on both sides with salt and pepper. Sear the chicken for about 4 minutes on each side, or until browned but ...
From lifewrap.org
From lifewrap.org
CREAMY ONE SKILLET CHICKEN WITH MUSHROOMS AND ORZO
Add mushrooms to hot skillet and sauté until golden. Reduce heat to medium. Add garlic and orzo to pan and sauté for 2 minutes or until orzo is lightly toasted and garlic is fragrant. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken stock, cream and thyme. Nestle chicken on top of orzo mixture. Cover and cook for 20 minutes or until ...
From laughingspatula.com
From laughingspatula.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO RECIPE - COMMERCEOWL
Add broth ½ cup at a time, stirring constantly and letting broth absorb before adding more, until orzo is tender and broth is mostly absorbed but pan is not dry, 10–15 minutes. Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken ...
From prepd.commerceowl.com
From prepd.commerceowl.com
EASY ONE-POT CHICKEN WITH ORZO RECIPE | LEITE'S CULINARIA
Move chicken to a bowl. Reduce heat to medium-low, add shallots, cumin seeds, ground cumin, cinnamon, chili powder, coriander, salt, and pepper, and stir. If the skillet is dry, drizzle in a little extra garlic oil. Sauté mixture until the spices bloom and become fragrant, 3 to 4 minutes. Stir in orzo and mix well to combine.
From leitesculinaria.com
From leitesculinaria.com
SKILLET GARLIC BUTTER CHICKEN AND ORZO - THE LEMON APRON
Add the garlic and chili flakes. Stir till softened, to take the edge off the garlic, about 1 minute. Taste and re-season with salt and pepper if desired. Reserve about 3 tbsp of the sauce in the pan for the chicken, transferring it to a small bowl or cup. To the remaining sauce in the pan, add the drained orzo.
From thelemonapron.com
From thelemonapron.com
CHICKEN AND ORZO 30 MINUTE SKILLET - SAILOR BAILEY
This chicken and orzo skillet comes together in about 30 minutes and it's all made in one pan. Full of fresh tomatoes with a light drizzle of balsamic for a bright, flavorful meal.Chicken and orzo skillet in about 30 minutes. All made in one pan. Full of fresh tomatoes with a light drizzle of balsamic for a bright, flavorful meal.
From sailorbailey.com
From sailorbailey.com
ONE SKILLET CHICKEN THIGHS WITH ORZO - A CUP FULL OF SASS
Season both sides of chicken thights with with salt pepper. Once oil is hot, place chicken thighs, skin side down and brown for 5-7 minsutes. Remove from chicken from pan and set asisde. Remove skillet from heat. Add Orzo, fresh herbs, Dates, and chicken broth. Stir.
From acupfullofsass.com
From acupfullofsass.com
ONE SKILLET CREAMY ORZO CHICKEN - FEASTING AT HOME
Preheat oven to 400F. Pat chicken dry and season both sides with salt and pepper. Sear the chicken: In a large (10-11 inch) oven-proof skillet, heat 1 teaspoon olive oil over medium-high heat. Sear the skin side first 4-5 minutes, until beautifully golden and crispy, turn over, and sear the other side 3-4 minutes.
From feastingathome.com
From feastingathome.com
ONE SKILLET CHICKEN WITH ORZO AND OLIVES - BUDGET BYTES
Let the skillet simmer for 15 minutes with the lid in place. Turn the heat off and let the skillet rest for 5 minutes. The tomatoes and olives will have risen to the top, so use a fork to gently stir or fluff the orzo, tomatoes, and olives back …
From budgetbytes.com
From budgetbytes.com
ONE SKILLET MEDITERRANEAN CHICKEN AND ORZO PASTA
Sear: Preheat the oven to 350°F. Heat one tablespoon of vegetable oil in a cast iron skillet over medium-high heat. Sear the chicken thighs on each side for 2-3 minutes, creating a browned crust. Do in batches if necessary. Remove chicken from the pan and set aside. Saute: Turn heat down to medium.
From laurenfromscratch.com
From laurenfromscratch.com
SIMPLE RECIPES 邏 ONE-SKILLET CHICKEN WITH BUTTERY ORZO AND …
One-Skillet Chicken With Buttery Orzo. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; More
From recipes.lacestreetshoes.com
From recipes.lacestreetshoes.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO - MEALPLANNERPRO.COM
6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry; 3 tablespoons unsalted butter, divided; 1 fennel bulb, chopped, plus fronds, chopped; 1 leek, white and pale green parts only, chopped; 8 ounces orzo
From mealplannerpro.com
From mealplannerpro.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO | RECIPE | RECIPES, BEST …
Apr 16, 2020 - Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
From pinterest.ca
From pinterest.ca
ONE SKILLET CHICKEN WITH BUTTERY ORZO - THESUPERHEALTHYFOOD
Preheat oven to 400°. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is ...
From thesuperhealthyfood.com
From thesuperhealthyfood.com
GREEK CHICKEN WITH ORZO - THESUPERHEALTHYFOOD
Steps 1 to 3: Brown chicken thighs for a couple of minutes on each side. Remove them from the pan and soften a chopped onion in the left-over fat and juices. Step 4: Add the cinnamon and oregano. Step 5: Add the dry orzo. Stir that around on the heat for a short while until the orzo gets coated with the juices and oil.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
ONE SKILLET CHICKEN WITH BUTTERY ORZO - BIGOVEN.COM
Chicken thighs in cast iron pan. Source: Bon Appetit. Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes
From bigoven.com
From bigoven.com
ONE-SKIIET CHICKEN WTH BUTTERY ORZO | WORLD FOOD NETWORK
Preheat oven to 400°F. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces).
From worldfoodnetwork.ca
From worldfoodnetwork.ca
ONE-SKILLET CHICKEN WITH BUTTERY ORZO | PUNCHFORK
Ingredients. Makes 4 servings. Kosher salt, freshly ground pepper. 6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry. 3 tablespoons unsalted butter, divided. 1 fennel bulb, chopped, plus fronds, chopped. 1 leek, white and pale green parts only, chopped. 8 ounces orzo. 1/3 cup dry white wine.
From punchfork.com
From punchfork.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO RECIPE - BELLEVILLE NEWS …
Preparation. Preheat oven to 400°. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet ...
From bnd.com
From bnd.com
QUICK, AFFORDABLE ONE SKILLET LEMON CHICKEN WITH ORZO
Pat chicken thighs with a paper towel to remove excess moisture, then season with salt and pepper. In a large skillet with deeps sides, heat olive oil and garlic over medium-high heat. When garlic turns brown, remove chunks from pan and discard.
From justplaincooking.ca
From justplaincooking.ca
ONE-SKILLET CHICKEN WITH BUTTERY ORZO AND OLIVES - DELALLO
Bake uncovered until chicken is cooked through, about 10-15 minutes. Transfer chicken to a plate and set aside. Place the skillet on the stovetop on medium heat. Add fennel bulb, onion and olives. Cook until onion is golden, about 5 minutes. Add orzo. Cook until pasta is nutty brown, about 3 minutes. Pour in wine and cook, stirring until the ...
From delallo.com
From delallo.com
ONE PAN SAGE BUTTER CHICKEN AND ORZO - PINK OWL KITCHEN
Bring orzo to a boil, then reduce heat to medium. Add chicken thighs back to the skillet with the orzo, smooth side facing up. Simmer orzo and chicken, uncovered for 10-12 minutes until the liquid has been absorbed and orzo is al dente. Remove pan from heat and allow the dish to cool for 5-10 minutes.
From pinkowlkitchen.com
From pinkowlkitchen.com
ONE SKILLET LEMON CHICKEN AND ORZO - CHEFJAR
Instructions. Heat vegetable oil in a large skillet. Sear the lemon slices until golden for 2 minutes on each side over medium high heat. Transfer to a plate. Season the chicken all over with onion powder, garlic powder, salt and Italian herbs. In the same skillet melt the garlic butter, add the chicken breast and sear for 16 minutes ( 8 ...
From chefjar.com
From chefjar.com
ONE SKILLET CHICKEN WITH BUTTERY ORZO - ALL INFORMATION ABOUT …
In an ovenproof skillet over medium-high heat, melt 2 tablespoons of butter. Cook the chicken, skin-side-down. Once … Cook the chicken, skin-side-down. Once …
From therecipes.info
From therecipes.info
CHEESY CHICKEN AND BROCCOLI ORZO SKILLET - PLAYS WELL WITH BUTTER
Stir to combine well. Cook 3-5 minutes, just until the skillet comes to a simmer. Bake the chicken and broccoli orzo skillet: Transfer the skillet to the oven. Cook 15 minutes, until the orzo is tender. Sprinkle the grated cheddar cheese over the skillet, then return to the oven to bake 5 minutes longer, until melted.
From playswellwithbutter.com
From playswellwithbutter.com
ONE-SKILLET CAPRESE CHICKEN ORZO | 12 TOMATOES
To skillet add broth, tomatoes, and garlic powder. Bring to a low boil. Add more salt and stir in orzo. Place chicken breasts on top. Cook covered on medium low for 12-16 minutes or until pasta is cooked and chicken reaches 165˚F internal temperature. Slice or tear mozzarella into small pieces and sprinkle on top of the pasta and chicken.
From 12tomatoes.com
From 12tomatoes.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO FROM CLAIRE SAFFITZ
Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in a skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is opaque around the edges and skin is deep golden brown, 6–8 minutes ...
From chewingthefat.us.com
From chewingthefat.us.com
ONE PAN CHICKEN WITH CREAMY MUSHROOM ORZO - CAFE HAILEE
Remove thighs to a plate and set aside. Add sliced mushrooms to the pan and cook until browned, about 6-8 minutes. Add garlic and cook until softened, 1-2 minutes. Season with salt and pepper. Deglaze with white wine and cook until almost evaporated, about 2 minutes. Add chicken broth and bring to a slight simmer. Stir in orzo.
From cafehailee.com
From cafehailee.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO - PLAIN.RECIPES
Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10-15 minutes. Transfer chicken to a plate. Transfer chicken to a plate. Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in …
From plain.recipes
From plain.recipes
ONE SKILLET LEMON BUTTER DIJON CHICKEN AND ORZO WITH …
Instructions. 1. Preheat oven to 400° F. 2. In a bowl, mix 2 tablespoons olive oil, Dijon mustard, 3 cloves garlic, 1 shallot, rosemary, paprika, and a pinch each of salt and pepper. Add the chicken and toss well to combine. 3. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
From halfbakedharvest.com
From halfbakedharvest.com
RECIPE: ONE-SKILLET CHICKEN WITH BUTTERY ORZO
1 leek, white and pale green parts only, chopped. 8 ounces orzo. 1/3 cup dry white wine. 2½ cups low-sodium chicken broth, divided. 1 tablespoon fresh lemon juice. 1 teaspoon finely grated lemon ...
From houstonchronicle.com
From houstonchronicle.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO | BON APPéTIT
Kosher salt, freshly ground pepper; 6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry; 3 tablespoons unsalted butter, divided; 1 fennel bulb, chopped, plus fronds, chopped
From bonappetit.com
From bonappetit.com
ONE SKILLET CHICKEN WITH BUTTERY ORZO AND LIMITATIONS
I don’t want to read your ramblings, I just want to make the recipe: One Skillet Chicken with Buttery Orzo. Star Rating: FIVE FUCK YEAH STARS ⭐️⭐️⭐️⭐️⭐️. I’m typing this with one hand because I had a bad fall snowboarding this weekend. My left arm is trussed up in a sling, swollen and bruised and fairly disfigured, and ...
From flooziemagoo.com
From flooziemagoo.com
RECIPE: ONE-SKILLET CHICKEN WITH BUTTERY ORZO
Cook until meat is opaque around the edges and skin is deep golden brown, 6–8 minutes. Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10–15 minutes. Transfer chicken to a plate. - Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper.
From mymlist.com
From mymlist.com
ONE SKILLET ORZO CHICKEN AND MUSHROOMS - MAD ABOUT FOOD
Instructions. Preheat oven to 400F. Remove stems from mushrooms and slice into even slices. Season chicken thighs on top and bottom with salt, pepper and dried thyme. Heat a large oven safe skillet over medium heat and add olive oil .Sear chicken thighs for 3 minutes on each side. Remove chicken thighs from the pan.
From madaboutfood.co
From madaboutfood.co
CHICKEN AND ORZO SKILLET - 2 COOKIN MAMAS
Instructions. Cook orzo to al dente stage according to package directions. Drain and reserve. (Cook while preparing remainder of meal) Heat a large skillet with olive oil over medium-high heat. Saute onion for about 5 minutes or until soft & translucent. Add garlic and red pepper flakes and cook another 1 minute.
From 2cookinmamas.com
From 2cookinmamas.com
ONE-SKILLET SUN-DRIED TOMATO CHICKEN AND ORZO NEEDS TO BE …
To finish it all off with a little texture, she adds in fresh baby spinach and sun-dried tomatoes, and tops it with a squeeze of lemon juice. Once the spinach is wilted, just pop the skillet into the oven until the chicken is golden-brown and cooked through. Then you’ve got a dinner that’s truly all-in-one — protein, carbs, and even veggies.
From thekitchn.com
From thekitchn.com
ONE SKILLET CHICKEN WITH BUTTERY ORZO - MAROSCOOKING
One skillet Chicken with Buttery Orzo. Date: January 18, 2018 Author: maroscooking 0 Comments. This was one of Bon Appetit’s most popular recipes in 2017 and is a great weeknight meal option for a busy family. I purchased a beautiful hand-forged carbon roasting pan from Blanc Creative that goes from stove-top to oven and sautées food perfectly. …
From maroscooking.com
From maroscooking.com
ONE POT CHICKEN WITH ORZO RECIPE - I CAN COOK THAT
Flip the chicken and add the pan to the oven for 10 minutes. Remove from the oven and transfer the chicken to a plate. Add the fennel and leek to that same skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally. Add in the orzo and toast for another 3 minutes, until the orzo begins to brown up.
From icancookthat.org
From icancookthat.org
ONE-SKILLET CHICKEN WITH BUTTERY ORZO | RECIPE | CHICKEN THIGH …
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold. It also yields a pan of flavorful schmaltz, aka liquid gold.
From pinterest.com
From pinterest.com
ONE POT CHICKEN AND ORZO WITH MIXED VEGETABLES
Instructions. Heat oven to 400F. Add oil to a large, high-sided skillet and heat on medium-high until shimmery. Season chicken with kosher salt and black pepper, then add it to the skillet skin side down. Sear until browned, about 5 minutes, then turn and sear on the other side for 3 more minutes.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ONE-SKILLET CHICKEN WITH BUTTERY ORZO | RECIPES - DINNER
The leftovers are amazing and one of the best parts about making the dish. A few notes from my experiences: - I used boneless skinless thighs and they work well - I made the dish as suggested, cooking the chicken in the oven and then using the pan to make the orzo and the suggested method of transferring the chicken to a second dish to finish in the oven while …
From headtopics.com
From headtopics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
