Waffle Iron Pizzas Food

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WAFFLE MAKER PIZZA



Waffle Maker Pizza image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 pizzas

Number Of Ingredients 9

1 pound thawed frozen pizza dough or bread dough
Olive oil spray, for spraying the waffle maker
One 14-ounce jar marinara
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
4 cups grated mozzarella cheese
4 slices ham, cut into slivers
1/3 cup canned pineapple chunks, cut into smaller chunks
1 cup grilled vegetables from the salad bar (peppers, squash, zucchini, red onions)

Steps:

  • Special equipment: a waffle maker
  • Preheat a waffle maker to a high heat according to the manufacturer's instructions.
  • To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
  • Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
  • Repeat with the remaining ingredients.

PIZZA WAFFLES RECIPE BY TASTY



Pizza Waffles Recipe by Tasty image

Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 waffles

Number Of Ingredients 4

14 oz pizza dough, 1 tube, or homemade pizza dough
4 tablespoons marinara sauce
1 cup shredded mozzarella cheese
12 slices pepperoni

Steps:

  • Slice the pizza dough into 8 equal pieces, then press each piece flat.
  • Place 4 pieces of dough into a preheated, greased waffle iron.
  • Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
  • Top with the 4 remaining pieces of dough and seal.
  • Cook for 3-5 minutes, until golden brown, then serve.
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams

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