Tea Time Shortbreads 1965 Canadian Food

TEA TIME SHORTBREADS 1965 (CANADIAN)

Tea Time Shortbreads 1965 (Canadian) image

these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.

Provided by andypandy

Categories Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup margarine (solid type at room temp)
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Steps:

Cream the margarine, cream cheese and sugar until fluffy.
Add beaten eggs, vanilla, and zest.
Beat in well.
Combine in the flour and the salt.
Stir in the mini chocolate chips.
Drop onto parchment lined or greased baking sheet.
Bake 350 degrees for 11 to 12 minutes.
Bottom should be browned only.
Store after completely cooled in an airtight container.
May also dredge into icing powder and then store if desired.

CANADIAN SHORTBREAD COOKIES

Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

Preheat oven to 300°F (150°C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

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