Duddys Snails And Ports Food
DUDDY'S SNAILS AND PORTS
Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.
Provided by DUSTINSAWICKI
Categories Tapas Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.9 g, Cholesterol 36.6 mg, Fat 17.5 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 2.2 g
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