APPLE CRUMBLE BARS
Steps:
- Preheat oven to 375° F. Grease a 9 X 13 inch pan.
- Combine dry cake mix and oats.
- Add melted butter and mix until crumbly.
- Press 2/3 of the mixture into pan.
- Spread fruit filling over the crust.
- Top with remaining crumb mixture.
- Bake at 375° F for 25 minutes.
- Allow to cool a little before cutting into bars.
APPLE CRUMBLE BARS
Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.
Provided by Nagi
Categories Sweet
Time 55m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350.
- Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
- Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
- Add egg and mix.
- Lightly press 2/3 of the mixture into the bottom of the pan.
- Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
- Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.
Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLE AND BLACK CURRANT CRUMBLE BARS
Make and share this Apple and Black Currant Crumble Bars recipe from Food.com.
Provided by Linky
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour, baking powder and salt, then rub in the butter or margarine.
- Stir in the sugar and oats.
- Spoon half into the base of a greased and lined 9 in square cake tin (pan).
- Mix the apples, cornflour and spices and spread over.
- Top with the Black Currants.
- Spoon over the remaining mixture and level the top.
- Bake in a preheated oven at 350°F for 30 minutes until springy.
- Leave to cool, then cut into bars.
EASY APPLE CRUMBLE RECIPE
This easy apple crumble recipe is delicious and so easy to make with tangy soft apples and crispy crumbles.
Provided by Meymi
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F(177°C). Grease 8 inch (20cm) square pyrex or an oven-proof dish and set aside.
- Peel, core and slice the apples into cubes almost 0,8 inches (2 cm) thick. Place the cube apples into a medium bowl and toss with sugar, cinnamon, lemon zest and lemon juice. Leave the excess juice in the bowl and line the mixture evenly into the oven-proof dish.
- Crumble: Place the cubed butter and flour into a medium bowl. Rub them with your fingertips or use a fork to cut butter into flour until they look like crumbs. Add in the sugar, cinnamon and nuts, just mix to combine.
- Assemble: Sprinkle the crumbles over the apples evenly. If you don't want your apples to be caramelized too much from the sides, shake the dish so the crumbles can coat the sides.
- Bake for 55-60 minutes or until the top becomes golden brown and the crumbles are crispy.
- Remove from the oven and serve with ice-cream or heavy cream.
Nutrition Facts : Calories 317 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 90 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CARAMEL APPLE CRUMBLE BARS
Easy homemade caramel apple crumble bars. They're filled with everything to love about a classic apple crisp - sweet apples and luscious caramel nestled between a buttery brown sugar and oat crust and walnut crumb topping - but in convenient hand held form! Made with simple pantry ingredients, easily adaptable, and perfect for Fall baking.
Provided by Laura Bolton - Fork Knife Swoon
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- (see recipe below). Set aside to cool.
- to 350℉. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides. Set aside.
- In a large mixing bowl, whisk together the oats, flour, sugars, baking soda, and spices until well-combined.
- Cut the butter into cubes, then use a pastry blender to cut the butter into the dry ingredients. Once it's mostly combined, switch to using your fingers and knead until completely incorporated. You should form a shaggy, crumbly dough, that easily sticks together when pinched. This may take a few minutes.
- Using a mandolin, or a very sharp knife, (carefully) cut the apples into slices, as thin as you can manage.
- Scoop about two thirds of the crumble dough into the baking pan, and press into an even layer along the bottom. Layer the apples across the bottom crust.
- Drizzle the (room-temperature) caramel sauce across the apples, adjusting the amount to taste. Top with the remaining crumble mixture, from edge to edge. Sprinkle with the chopped walnuts, if using. Press the crumb topping down gently.
- for 35-45 minutes, until the crumble topping is golden brown and has puffed up a bit. The caramel may be starting to bubble up through the crumbs. Remove from the oven and let cool completely before cutting into bars. Enjoy!!
- in a medium heavy-bottomed pot (preferably with high sides) over medium heat, stirring constantly. The sugar will begin to form clumps, then melt into a deep amber-colored liquid as you stir. Be careful not to let the sugar burn.
- as soon as the sugar is completely melted, and whisk until smooth. Remove from the heat and slowly stir in the cream. The mixture will foam and bubble up. Keep whisking until the caramel is smooth. Stir in the vanilla. Season with salt, to taste.
- for a few minutes in the pan, then transfer to a heat-proof jar and let cool to room-temperature. Will keep for up to two weeks, stored in an air-tight jar in the refrigerator. Warm before serving.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE BARS
Love apple pie? This fantastic fall dessert is basically apple pie in bar form. There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's filled with brown sugar, cinnamon, and nutmeg. Yum! Serve hot with a scoop of ice cream (they may break apart, though) or let...
Provided by Maggie Heden
Categories Other Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375 degrees. Grease a 13x9-inch pan with shortening or cooking spray.
- 2. In a large bowl, beat crust ingredients with electric mixer on low speed until the mixture looks like coarse crumbs.
- 3. Press into prepared pan.
- 4. Bake 15 minutes or until golden brown. Cool about 30 minutes. Reduce oven to 350 degrees.
- 5. Spoon pie filling evenly over crust.
- 6. In a medium bowl mix dry crumble ingredients. Cut in butter with a fork or fingers until crumbly.
- 7. Sprinkle evenly over filling and press lightly.
- 8. Bake 40 minutes or until crumble is a light brown.
- 9. Cool completely, about two hours, then cut into bars.
APPLE-CHERRY CRUMBLE BARS
Steps:
- Preheat oven to 375°F. Butter a 9 by 13-inch baking dish. Simmer apples, cherries, and cider in a covered saucepan, stirring occasionally, until fruits are softened, about 5 minutes. Reduce heat to low and simmer, covered, 5 minutes more. Drain, reserving 2 tablespoons liquid. Let cool.
- Coarsely chop fruit. Combine with 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, and reserved cooking liquid in a bowl.
- Whisk together oats, flour, baking soda, salt, remaining 3/4 teaspoon cinnamon, and remaining 3/4 cup brown sugar. Cut in cold butter with a pastry blender or 2 knives until mixture resembles coarse meal with a few larger clumps remaining.
- Press 4 cups of oat mixture evenly into bottom of prepared dish. Spread fruit filling on top, leaving a 1/4-inch border on all sides. Sprinkle remaining oat mixture evenly on top.
- Bake until golden brown, about 35 minutes. Let cool completely in dish on a wire rack. Cut into 24 bars. Bars can be stored at room temperature in an airtight container up to 3 days.
APPLE BARS WITH CRUMBLE TOPPING
Quick, easy, and delicious apple bars with crumble topping.
Provided by indigoiris715
Categories Apple Bars
Time 1h35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with cooking spray.
- Stir oil and milk for crust together in a bowl. Sift flour, sugar, and salt into the bowl; stir to combine. Set 1/3 of the crust mixture aside for crumble topping. Press remaining 2/3 crust mixture into the bottom and up the sides of the prepared pan.
- Combine apples, sugar, flour, melted butter, milk, vanilla, and salt for the filling in a bowl. Spread out over the bottom crust, and crumble reserved crust mixture over top.
- Bake in the preheated oven until crust and topping are golden brown, about 50 minutes. Remove from the oven and cool to room temperature, about 30 minutes, before cutting into 24 bars.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 37.9 g, Cholesterol 5.5 mg, Fat 11.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 148.9 mg, Sugar 19.3 g
APPLE CRUMBLE BARS
The combination of apple butter and dried apples adds layers of apple flavor to this hearty treat. Oats and whole-wheat flour amplify the satisfaction.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield Makes: 16 squares
Number Of Ingredients 11
Steps:
- For the base and streusel topping: Preheat the oven to 350 degrees F. Butter the bottom of an 8-inch-square baking pan.
- Put the flour, oats, sugars, baking soda and salt in the bowl of a food processor fitted with a metal blade. Pulse 6 times, about 3 seconds per pulse, until some of the oatmeal is finely chopped and some still large or whole. Drizzle in the melted butter, toss with a fork and then pulse until the mixture comes together, about 8 times.
- Press two-thirds of the oat mixture into the prepared pan. Squeeze spoonfuls of the remaining mixture in your palm to make chunks - some larger, some smaller - and place in a small bowl.
- Cover with plastic wrap. Refrigerate both the base and the chunks for 30 minutes.
- For the filling: Put the apple butter, dried fruit, cinnamon and 2 tablespoons water in the cleaned bowl of the food processor and pulse to a chunky paste. Spread the filling over the chilled base. Scatter the streusel topping over the filling, leaving some of the filling showing through. Bake until the streusel is toasty and crisp, about 30 minutes. Cool completely on a rack, about 2 hours, before slicing into 16 squares.
- From Food Network Kitchen
Nutrition Facts : Calories 213 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 64 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 2 grams, Sugar 22 grams
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
More about "apple crumble bars food"
APPLE CRUMBLE BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 23Calories 246 per servingCategory Brownies & Bars
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Whisk together the butter, sugar, and vanilla. Add to the dry ingredients and mix in with a fork to form a crumbly mixture.
AUTUMN APPLE CRUMBLE BARS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
5/5 (16)Category BarsServings 12Total Time 1 hr 10 mins
- APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Line a 12x9.5 pan with parchment paper; set aside.
- CRUMBLE: Position a rack in the center of the oven and preheat the oven to 350ºF. Mix the oats, flour, sugars, baking powder, and ground cinnamon together in a large bowl. Pour in the melted butter and stir to combine until you form a sand-like crumb. Press two-thirds of the prepared crumb mixture into the prepared pan. You want to make sure the crust is tightly packed in.
- BAKE: Top with the apple mixture and sprinkle the remaining crumb mixture on top. Bake for 50-60 minutes. Remove from the oven and place on a wire rack for one hour. I usually stick mine in the refrigerator for a bit after that to cool them down completely before cutting into pieces.
EASY DUTCH CRUMBLE APPLE PIE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
4.6/5 (33)Servings 9Cuisine American, AmishCategory Dessert
- Preheat oven to 350 degrees F. Spray an 8x8 inch baking dish with cooking spray, line with parchment for easy removal.
- Meanwhile, while the crust is baking, in a large bowl, combine the apple filling ingredients: toss apples with cinnamon, nutmeg, flour and sugar until evenly coated, set aside.
- In a medium bowl, using a pastry cutter, combine brown sugar, flour, salt and butter together and mix until crumbly; set aside. Add cinnamon for an extra boost of cinnamon if you wish! Can also use food processor for quicker results.
HEALTHY APPLE CRUMBLE BARS - EATING BIRD FOOD
From eatingbirdfood.com
4.2/5 (30)Total Time 1 hr 10 minsCategory DessertCalories 241 per serving
- Add apples, cinnamon, nutmeg, water and arrowroot powder into a saucepan. Cook over medium-high heat for about 15-20 minutes, stirring often and watching to make sure the mixture doesn’t burn. You’ll know it’s done when the mixture has thickened and the apples are soft, but still hold their shape. Remove from heat, stir in vanilla and set aside.
- Add remaining cup of oats, coconut sugar, coconut oil and sea salt into the food processor and pulse until everything is combined and the size of coarse crumbs. Don't over process the mixture, you want to be able to visibly see some of the oat flakes.
APPLE CRUMBLE BARS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with heavy-duty foil, leaving an overhang at both short ends; mist with cooking spray.
- Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Scrape down sides of bowl and beaters. Reduce mixer speed to low and mix in flour, cinnamon and salt. Remove 3 1/2 cups of dough; press evenly into baking pan. Bake until lightly browned around edges, about 20 minutes. Let cool completely on a wire rack. Mix oats into remaining dough for topping; cover and refrigerate.
- Make filling: Melt butter with brown sugar in a large skillet over medium-low heat, stirring until sugar has dissolved. Add apples and cinnamon; stir to coat. Cover and cook until softened, about 15 minutes, stirring occasionally. Remove lid, raise heat to medium-high and cook until all liquid has evaporated, about 3 minutes, stirring occasionally to prevent apples from sticking. Remove from heat. Let cool slightly.
- Assemble bars: Raise oven temperature to 400ºF. Spread apples evenly over crust. Scatter crumble topping over apples. Press down lightly. Sprinkle with raw sugar and bake until browned and crunchy on top, 20 to 25 minutes. Let cool completely in pan on wire rack. Lift out of pan using foil overhang. Peel off foil. Cut into 24 bars.
APPLE CRUMBLE BARS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 10Total Time 1 hrCategory DessertCalories 361 per serving
- Preheat oven to 190°C (170°C fan) mark 5 and line an 18cm (7in) square baking tin with parchment paper.
APPLE CRUMBLE BARS - NOURISHED BY NUTRITION
From nourishedbynutrition.com
5/5 (4)Estimated Reading Time 6 mins
- Add two cups of rolled oats to an upright blender, or food processor fitted with a metal “s” blade, pulse the oats until ground down into a flour. Transfer to a large bowl, add the remaining 1/2 cup rolled oats and the rest of the crumble ingredients. Using a spatula or your hand combine the ingredients until the dough begins to stick together.
- Measure a heaping 1/2 cup of the dough for the topping and set aside. Spread the remaining dough evenly into the prepared pan. Press firmly and flatten into the bottom, sides, and corners. It may help to slightly oil or wet your fingers or spatula.
- Wipe out the food processor and add the apples. Pulse until the apples are broken down into small pieces. Transfer to a mixing bowl and add the arrowroot powder, lemon juice and cinnamon.
HEALTHY APPLE CRUMBLE BARS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 10Calories 270 per servingCategory Dessert
- Make the crust: With a fork, miix together the Ghee, egg, coconut flour, tapioca flour, egg, maple syrup vanilla and salt. The mixture will seem loose, but the coconut flour soaks up so much liquid it will quickly become a crust texture.
- Press the mixture into an 8x8 pan sprayed with cooking spray. You could also line a pan with parchment. Bake the crust for 8 minutes at 350 degrees.
- Make the apple filling: While the crust bakes - make the filling. In a small bowl mix together the tapioca flour, cinnamon, nutmeg and pinch of salt. Set aside.
DELICIOUS APPLE CRUMBLE PIE BARS - LOVEFOODIES
From lovefoodies.com
Cuisine EnglishTotal Time 1 hr 20 minsCategory DessertsCalories 492 per serving
- Add the flour, salt, butter and sugar in a mixer and pulse until ROUGH LARGE crumbs. Remove HALF of the mixture and set that aside, then pulse the remaining half until FINE crumbs.
- Add the FINE crumb mixture to the pan and press down, make it firm and then place in the oven for 30 minutes.
- Peel and cube the apples into chunks and squeeze the lemon juice over and sprinkle 1 Tablespoon of sugar. and the ground cinnamon. Coat the chunks well.
DATE-SWEETENED APPLE CRUMBLE BARS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
5/5 (1)Category DessertCuisine Vegan, VegetarianTotal Time 40 mins
- Preheat oven to 325F. Lightly grease a 9x9 inch baking dish with margarine or butter. Set aside.
- Spread the sunflower seeds on a baking sheet. When the oven is preheated, roast the sunflower seeds for 10 minutes until lightly golden. When the sunflower seeds are done roasting, remove from the oven.
- Place the roasted sunflower seeds and dates in a food processor. Process until crumbly. Add 2 cups of oats, melted margarine (or butter), vanilla and salt. Add water and process until the mixture sticks together when pressed. Add the remaining 1 cup of oats and process for a few seconds until combined. You want the mixture to stick together, while still having texture.
- Press the oat mixture at the bottom of the greased dish, leaving 1.5 cups for topping. Spread the applesauce evenly on top of the bottom layer. Finally, crumble the remaining oat mixture on top.
KETO APPLE CRUMBLE BARS - CHOCZERO
From choczero.com
Estimated Reading Time 2 minsTotal Time 1 hr 25 mins
- In a large bowl, combine all of your ingredients for your crust, pressing together until a dough forms. Cut the dough in half. Press half of the dough into your pan.
APPLE CRUMBLE BARS - THE TOASTED PINE NUT
From thetoastedpinenut.com
4.5/5 (2)Total Time 17 minsCategory DessertCalories 407 per serving
- Once the water is boiling, steam the apple slices for about 5- 7 minutes until they are easily pierced with a fork.
- While the apples are steaming, place the pecans, almond flour, sea salt, and coconut sugar in your food processor.
APPLE CRUMBLE BARS: HEALTHY AND EASY - HOLISTIC FOODIE
From holisticfoodie.com
Cuisine AmericanCategory Baking, Breakfast, Dessert, SnackServings 16Estimated Reading Time 8 mins
- Heat a medium pot over medium-low heat. Add some coconut oil and then add the chopped apples, spices, maple syrup and lemon juice. Sauté for 8 to 10 minutes, until slightly softened.
- Remove the apple filling from the heat and then add on top of the crust in an even layer. Add the crumble on top.
- Soak your medjool dates in a bowl of just boiled water for about 10 minutes to soften them. Then remove from the water, cut them in half and pit them.
APPLE CRUMBLE BARS - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 1Calories 144 per servingCategory Dessert
- Preheat oven to 350°F. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional for easy release).
- Place apples in a microwave safe bowl with 1/4 cup of water. Heat in the microwave on high power for 2 minutes, stirring halfway through, until the apples are just starting to get soft. (Length of time varies by microwave.) Drain the apples very well, then toss with cinnamon and sugar.
- Press half the cake mix into the bottom of the prepared pan to form a crust. Spread the apples over the top of the crust.
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From healthylittlepeach.com
5/5 (7)Estimated Reading Time 4 minsCategory BreakfastTotal Time 16 mins
- Prepare a 9×9 baking pan with cooking spray or parchment paper and preheat the oven to 375F
- In the sauce pan add all the ingredients except for the arrowroot flour to the pan and stir with a spoon. Allow mixture to heat for 3 minutes, then add the arrowroot flour, stir until combined and cook until the mixture becomes thick.
- In a food processor, add all of the ingredients for the crust and process until mixture becomes a dough consistency.
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5/5 (12)Total Time 1 hr 10 minsCategory SnacksCalories 262 per serving
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BLUEBERRY APPLE CRUMBLE BARS RECIPE - LEELALICIOUS
From leelalicious.com
Estimated Reading Time 3 mins
- Start by preparing the filling. Combine the blueberries with sugar and orange juice in a saucepan. Cook at medium heat and bring to a boil. Let mixture boil for 1 minutes, then whisk for 1 minute. Stir the cornstarch together with 4 tablespoons of water until smooth. Add cornstarch mix to blueberries, stir and simmer on low for 3-4 minutes until mixture thickens. Take off heat, transfer to a bowl and let cool in the fridge while preparing crust.
- Preheat oven to 375 F. Line a 8x8 inch baking pan with parchment paper. Combine flours, oats, sugar, baking powder and cinnamon in a large bowl. Add melted coconut oil and mix until crumbly. Evenly spread and press 2/3 of the mixture tightly into the prepared pan. Bake for 5-8 minutes.
APPLE CRUMBLE BARS - HEY NUTRITION LADY
From heynutritionlady.com
5/5 (2)Total Time 45 minsCategory BakingCalories 357 per serving
- In large bowl or in the bowl of an electric mixer combine butter, brown sugar, oats, flour, baking powder, cinnamon, and salt. Mix until the mixture is well combine and crumbly.
- Add the egg to the half you still have in the bowl and blend it in well. Use your hands to press that half evenly into the baking pan (wet your hands with cold water to prevent the dough from sticking).
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From feastingonfruit.com
5/5 (16)Calories 302 per servingCategory Bars
- Combine the 2 cups chopped apple and lemon juice in a high speed blender. Blend until liquified.
- In a mixing bowl, combine 1 cup of the paste with the coconut flour and salt. Mix until sticky and clumpy.
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