Cooler Shrimp Boil Food

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SLOW-COOKER SHRIMP BOIL



Slow-Cooker Shrimp Boil image

You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.

Provided by Food Network Kitchen

Categories     main-dish

Time 5h

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup seafood seasoning, such as Old Bay
2 large ears yellow corn, husked and cut in to 1-inch pieces
1 1/2 pounds large, deveined, shell-on shrimp
8 ounces kielbasa, halved lengthwise and cut into 2-inch pieces
3 cloves garlic, lightly smashed
2 bay leaves
2 medium yellow onions, cut into eighths
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
Crusty bread, for serving
3 pounds very small red bliss potatoes (each about 1-inch in diameter)

Steps:

  • Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
  • Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
  • Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.

SHRIMP BOIL



Shrimp Boil image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 40m

Yield 4 portions

Number Of Ingredients 8

1/2 cup seafood seasoning
1/4 cup Cajun spice
1 pound small red potatoes
2 ears yellow corn, cut in half
1 cup thin sliced red onion (1/6-inch half rounds)
1 pound andouille sausage, cut on bias 1/4-inch thick
1 pound shell-on shrimp (21 to 26 count)
1 pound butter, melted

Steps:

  • Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
  • Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.

PERFECT BOILED SHRIMP



Perfect Boiled Shrimp image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Provided by rcdino

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

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