T-FAL ACTI-FRY ITALIAN CHICKEN STRIPS RECIPE - (4.6/5)
Provided by á-59391
Number Of Ingredients 9
Steps:
- Prep and Marinade: 1) Clean chicken breasts of all fat and other "undesirable" bits. 2) Slice the chicken into strip form (I found that slicing on a 45deg bias made nice strip slices). 3) Place sliced chicken into marinating container and spread garlic powder over them, then cover in buttermilk. Stir gently to make sure that garlic is mixed and buttermilk is touching all sides. 4) Let marinate in buttermilk for up to 3 hours, but anything over 30 minutes is fine. Breading and Cooking: 1) Place cornflakes in a plastic bag and crush to desired consistency. 2) Mix Parmesan Cheese and Italian Seasoning with cornflakes in "dry" dish. 3) Mix Milk and Egg in another "wet" dish. 4) Pull single strip from buttermilk mixture and dip in egg mixture to coat liberally, then place the strip in the dry mixture and coat both sides very well. Press breading into it well. 5) Place strip on plate and repeat process for all other strips. 6) Add oil to Acti-Fry and spread in pan. 7) Add prepped chicken strips into pan in a single layer, do not overfill. 8) Close lid and set timer for 10 minutes. Check strips for doneness and possibly add 2-3 more minutes as necessary.
ITALIAN CHICKEN STRIPS
"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, Italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake to coat in crumb mixture., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.
Nutrition Facts :
FRIED CHICKEN STRIPS IN AN AIR FRYER RECIPE
Provided by JeannieChu
Number Of Ingredients 6
Steps:
- You can use either boneless, skinless chicken breast or thigh meat. Cut the chicken into strips. Mix the flour, cornstarch, egg, milk and salt into a batter. Coat the chicken with the better and place into the air fryer. Drizzle wiht the oil and then 'fry' the chicken for about 35 minutes. Serve with your favorite dipping sauces. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";
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