Serbian Spinach Food

SERBIAN SPINACH

Serbian Spinach image

Two great cooks from our church back in NY would bring this vegetable dish to family dinners on Wednesday nights. I don't think the dishes ever went home with anything in them. What a great way to eat spinach when fresh wasn't in season, and we didn't have many fresh vegetables that were not in season in those days.

Provided by Marsha Gardner @mrdick1950

Number Of Ingredients 7

Ingredients

2 pound(s) cottage cheese, large curd
6 large eggs
1 teaspoon(s) oregano, dried
1/2 teaspoon(s) kosher salt
1 stick(s) butter, sliced
2 box(es) frozen, chopped spinach, thawed and well drained
1 package(s) old english cheese slices, cut into small pieces

Steps:

Mix all ingredients together. Place in a greased casserole dish. bake at 350-degrees for 1 hour and 30 minutes.

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