Sangria Chicken Food
SANGRIA CHICKEN
Our Sangria Chicken is topped with a sweet onion and sangria sauce that brings all the flavors of the classic drink into your main dish.
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 2h50m
Number Of Ingredients 6
Steps:
- Place chicken breast in a shallow dish and cover with sangria. Cover and marinate, refrigerated, for 2 hours, up to overnight.
- Remove chicken from marinade and grill on a non-stick skillet (or traditional grill) over medium heat, roughly 10 minutes per side, until cooked through. (Cooking time will vary depending on the thickness of your chicken breast.)
- While the chicken is cooking, place the sangria marinade into a small saucepan and bring to a simmer. Continue to heat until wine has reduced by half (20 min).
- In a small, non-stick frying pan, heat oil. Add celery and onion and sauté over medium heat until golden (10 min). Remove onion mixture from the heat and mix in cornstarch, so that no lumps remain.
- Add veggies to reduced sangria and simmer 3-5 minutes to continue to thicken.
- To serve, cover chicken with sangria sauce. Serve with rice and green vegetables.
Nutrition Facts : Calories 321 kcal, Carbohydrate 8.6 g, Protein 48.8 g, Fat 6.9 g, Cholesterol 130 mg, Sodium 178 mg, Sugar 6.5 g, ServingSize 1 serving
SANGRIA CHICKEN
This would be considered a "DUMP" recipe. Everything is in one bag and you dump it in the casserole to cook. This is from Cooking Light a few years back. I brought it back and dusted it off to be a freezer ready meal.
Provided by DustyPyatt
Categories One Dish Meal
Time 1h5m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large freezer bag, smoosh around to combine.
- Gently squeeze out as much air as possible. Air is the enemy in the freezer!
- Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
- To cook; thaw completely.
- Heat oven to 375 degrees.
- Lightly grease the rack in shallow pan with oil.
- Remove chicken from marinade and place on the rack.
- Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Discard any remaining marinade.
Nutrition Facts : Calories 166.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 79.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.5, Protein 27.7
SANGRIA CHICKEN
Provided by Paul Grimes
Categories Chicken Marinate Roast Quick & Easy Dinner Red Wine Grape Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss chicken with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Arrange chicken, skin side up, in a 4-sided sheet pan and roast until pale golden, about 20 minutes. Pour off juices.
- Meanwhile, briskly simmer wine and marmalade in a 12-inch heavy skillet, stirring occasionally, until reduced to about 1 cup, about 20 minutes. Remove from heat and stir in lemon juice to taste.
- Coat chicken with about 3/4 cup glaze and scatter grapes around it. Roast 10 minutes more. Coat with remaining glaze and roast until chicken is just cooked through, about 10 minutes more.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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