Dremas Fruit Cocktail Cake Food

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)

Steps:

• Preheat to 325*.
• Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
• Blend, then beat at medium speed for 2 minutes.
• Pour batter into greased 9x13 pan, or two 8x8 pans.
• Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
• Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
• Serve warm or room temp; stays moist for several days.

FRUIT COCKTAIL CAKE

Steps:

• In a large bowl, stir together flour, sugar, baking soda and salt.
• Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe except, of course, the eggs).
• Pour into a greased 9 inch x 13 inch pan.
• Bake at 350°F for about 30 minutes or until toothpick inserted near center comes out clean.
• This cake is best with Fruit Cocktail Cake Icing #7062.

FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
• Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

FRUIT COCKTAIL CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
• In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
• Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

FRUIT COCKTAIL CAKE II

Steps:

• Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
• Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
• To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

MOMMA'S FRUIT COCKTAIL CAKE

Steps:

• Drain the fruit, beating the juice with the egg till creamy.
• Add the flour, sugar, baking soda and salt.
• Fold in the fruit.
• Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
• Bake for 35 minute at 350.
• Serve with dollops of fresh whipped cream.

FRUIT COCKTAIL CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Sift the first four ingredients into a large bowl.
• Add the egg, fruit cocktail, and vanilla and mix well.
• Pour into an 8 x 12-inch buttered and floured cake pan.
• Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
• Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
• Cool.
• Serve from the pan.

DEL MONTE FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift flour with sugar, soda and salt.
• Beat eggs until thich and lemon colored.
• Add undrained fruit cocktail to egg mix.
• Stir in dry ingredients, mix thoroughly.
• Pour into greased and floured 9" square.
• pan.
• Combine nuts and brown sugar.
• Sprinkle nuts/sugar over batter.
• Bake for 25 to 30 minutes or until tests.
• done.

FRUIT COCKTAIL DREAM CAKE

Steps:

• Mix, flour, sugar, soda. Next add fruit, eggs,and vanilla. Put into a 9*13 cake pan.
• Mix pecans and brown sugar and sprinkle on top of cake batter. Bake at 350 for 40 minutes.
• While cake is baking, boil sugar, margarine, and milk until slightly thick. Pour over cake while syrup and cake are still warm.

FRUIT COCKTAIL DESSERT

Steps:

• Make lemon jello, use juice from fruit cocktail for part of liquid.
• mash cream cheese and add to jello.
• let set.
• when jello begins to set add fruit cocktail and dream whip.
• pour into a shallow dish.
• put in refrigerator.